| The Effect of Milk Fat Replacement by Some Edible Oils on Chemical Composition, Antioxidant Activity and Oxidative Stability of Spreadable Processed Cheese Analogues IHI Abdel-Ghany, SS Sakr, MMM Sleem, HA Shaaban International Research Journal of Food and Nutrition 2 (1), 6-14, 2020 | 7 | 2020 |
| Functional and Nutritional Health Benefit of Cold-Pressed Oils S Chandra, M Kumar, P Dwivedi, LP Shinde International Research Journal of Food and Nutrition 2 (1), 1-5, 2020 | 7* | 2020 |
| Review on Soy Milk and Other Soy Milk Based Products S Banerjee, R Pandey, T Gorai, SL Shrivastava, S Haldar International Research Journal of Food and Nutrition 1 (1), 1-5, 2019 | 7 | 2019 |
| Study on the Effects of Acetamiprid and Lambda-Cyhalothrin Application on Some Biochemical Parameters of Onion and Tomato FK Abrokwah, M Matthew, PC Danso, AA Affoh International Research Journal of Food and Nutrition 1 (1), 10-17, 2019 | 5 | 2019 |
| Effect of Cooking Methods on Anti-nutrient Content and Phenolic Acid Profiles of Groundnut Varieties Grown in Nigeria OP Olatidoye, AO Alabi, SS Sobowale, IO Balogun, BC Nwabueze International Research Journal of Food and Nutrition 1 (1), 27-37, 2019 | 3 | 2019 |
| Physical, Chemical and Microbiological Changes in Refrigerated Minced Cow Meat Patties Treated with Different Concentrations of Ginger Extract OP Olatidoye, SS Sobowale, RA Oluwafemi, AO Alabi International Research Journal of Food and Nutrition 1 (1), 18-26, 2019 | | 2019 |
| Significance of Moringa Noodles for Increasing Breast Milk S Chandra, P Dwivedi, Arti, Anjana, LP Shinde International Research Journal of Food and Nutrition 1 (1), 6-9, 2019 | | 2019 |
| Drought, Resilience and Access to Food in Rural Communities in Eswatini-The Case of Mpolonjeni Constituency C Dlamini, SF Mamba, SD Mabaso, SS Singwane, IB van Zuydam International Research Journal of Food and Nutrition 1 (2), 47-58, 2019 | | 2019 |
| Study on Utilization Dates to Process Some New Dietary Products (Marshmallow/Sheets) and Their Acceptability Evaluation HA Shaaban, NMES Ali, AI Nagib International Research Journal of Food and Nutrition 1 (2), 38-46, 2019 | | 2019 |
