| Red fruits: extraction of antioxidants, phenolic content, and radical scavenging determination: a review GI Hidalgo, MP Almajano Antioxidants 6 (1), 7, 2017 | 241 | 2017 |
| Avocado seed: A comparative study of antioxidant content and capacity in protecting oil models from oxidation FJ Segovia, GI Hidalgo, J Villasante, X Ramis, MP Almajano Molecules 23 (10), 2421, 2018 | 97 | 2018 |
| Continuous or batch solid-liquid extraction of antioxidant compounds from seeds of Sterculia apetala plant and kinetic release study F Mosca, GI Hidalgo, J Villasante, MP Almajano Molecules 23 (7), 1759, 2018 | 41 | 2018 |
| COVID-19 Emergency Remote Teaching Opinions and Academic Performance of Undergraduate Students: Analysis of 4 Students’ Profiles. A Case Study GI Hidalgo, F Sánchez-Carracedo, D Romero-Portillo Mathematics 9 (17), 2147, 2021 | 14 | 2021 |
| Poly (α-Dodecyl γ-Glutamate)(PAAG-12) and Polylactic Acid Films Charged with α-Tocopherol and Their Antioxidant Capacity in Food Models J Villasante, E Codina, GI Hidalgo, A Martínez de Ilarduya, ... Antioxidants 8 (8), 284, 2019 | 10 | 2019 |
| Undergraduate student opinions on emergency remote teaching during COVID-19 pandemic: a case study GI Hidalgo López, F Sánchez Carracedo, D Romero Portillo International journal of engineering education 38 (2), 365-375, 2022 | 5 | 2022 |
| Mixing fruits in ready-to-eat packaging leads to physiological changes that modify quality attributes and antioxidant composition P Muñoz, MP Almajano, C Álvarez, GI Hidalgo, S Munné-Bosch Food Control 140, 109129, 2022 | 1 | 2022 |
