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Rita Pacheco
Rita Pacheco
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Biological properties of phenolic compound extracts in selected Algerian honeys—The inhibition of acetylcholinesterase and α-glucosidase activities
H Zaidi, S Ouchemoukh, N Amessis-Ouchemoukh, N Debbache, ...
European Journal of Integrative Medicine 25, 77-84, 2019
502019
Isorhamnetin derivatives and piscidic acid for hypercholesterolemia: Cholesterol permeability, HMG-CoA reductase inhibition, and docking studies
A Ressaissi, N Attia, PL Falé, R Pacheco, BL Victor, M Machuqueiro, ...
Archives of pharmacal research 40, 1278-1286, 2017
462017
Inhibition of HMG-CoA reductase activity and cholesterol permeation through Caco-2 cells by caffeoylquinic acids from Vernonia condensata leaves
AA Arantes, PL Falé, LCB Costa, R Pacheco, L Ascensão, ML Serralheiro
Revista Brasileira de Farmacognosia 26, 738-743, 2016
432016
Bioactivities of Centaurium erythraea (Gentianaceae) Decoctions: Antioxidant Activity, Enzyme Inhibition and Docking Studies
L Guedes, PBPS Reis, M Machuqueiro, A Ressaissi, R Pacheco, ...
Molecules 24 (20), 3795, 2019
412019
Application of Fourier transform infrared spectroscopy for monitoring hydrolysis and synthesis reactions catalyzed by a recombinant amidase
R Pacheco, A Karmali, MLM Serralheiro, PI Haris
Analytical biochemistry 346 (1), 49-58, 2005
402005
Cynara scolymus L.: A promising Mediterranean extract for topical anti-aging prevention
P Marques, J Marto, LM Gonçalves, R Pacheco, M Fitas, P Pinto, ...
Industrial Crops and Products 109, 699-706, 2017
392017
Substitutions of Thr-103-Ile and Trp-138-Gly in amidase from Pseudomonas aeruginosa are responsible for altered kinetic properties and enzyme instability
A Karmali, R Pacheco, R Tata, P Brown
Molecular biotechnology 17, 201-212, 2001
372001
Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus
R André, L Guedes, R Melo, L Ascensão, R Pacheco, PD Vaz, ...
Foods 9 (7), 955, 2020
362020
Proactive response to tackle the threat of emerging drugs: Synthesis and toxicity evaluation of new cathinones
H Gaspar, S Bronze, C Oliveira, BL Victor, M Machuqueiro, R Pacheco, ...
Forensic science international 290, 146-156, 2018
362018
Mechanism of action and the biological activities of Nigella sativa oil components
AFC Silva, PI Haris, ML Serralheiro, R Pacheco
Food bioscience 38, 100783, 2020
282020
Antiacetylcholinesterase activity and docking studies with chlorogenic acid, cynarin and arzanol from Helichrysum stoechas (Lamiaceae)
L Silva, AM Rodrigues, M Ciriani, PLV Falé, V Teixeira, P Madeira, ...
Medicinal Chemistry Research 26, 2942-2950, 2017
272017
Valorization of kiwifruit production: leaves of the pruning branches of Actinidia deliciosa as a promising source of polyphenols
J Henriques, MJ Ribeiro, PL Falé, R Pacheco, L Ascensão, MH Florêncio, ...
European Food Research and Technology 243, 1343-1353, 2017
272017
Brown algae potential as a functional food against hypercholesterolemia
R André, R Pacheco, M Bourbon, ML Serralheiro
Foods 10 (2), 234, 2021
262021
Measuring enzymatic activity of a recombinant amidase using Fourier transform infrared spectroscopy
R Pacheco, MLM Serralheiro, A Karmali, PI Haris
Analytical biochemistry 322 (2), 208-214, 2003
242003
Bioactivities of decoctions from Plectranthus species related to their traditional use on the treatment of digestive problems and alcohol intoxication
E Brito, E Gomes, PL Falé, C Borges, R Pacheco, V Teixeira, ...
Journal of Ethnopharmacology 220, 147-154, 2018
222018
Investigation of structural effects and behaviour of Pseudomonas aeruginosa amidase encapsulated in reversed micelles
A Fragoso, R Pacheco, A Karmali
Process biochemistry 47 (2), 264-272, 2012
202012
Cholesterol transporter proteins in HepG2 cells can be modulated by phenolic compounds present in Opuntia ficus-indica aqueous solutions
A Ressaissi, N Attia, R Pacheco, PL Falé, MLM Serralheiro
Journal of functional foods 64, 103674, 2020
192020
Action of euptox A from Ageratina adenophora juice on human cell lines: A top-down study using FTIR spectroscopy and protein profiling
R André, J Catarro, D Freitas, R Pacheco, MC Oliveira, ML Serralheiro, ...
Toxicology in Vitro 57, 217-225, 2019
192019
Phenolic compounds from Actinidia deliciosa leaves: Caco-2 permeability, enzyme inhibitory activity and cell protein profile studies
J Henriques, PL Fale, R Pacheco, MH Florêncio, ML Serralheiro
Journal of King Saud University-Science 30 (4), 513-518, 2018
192018
Aqueous extracts from nopal (Opuntia ficus-indica): Antiacetylcholinesterase and antioxidant activity from phenolic bioactive compounds
A Ressaissi, N Attia, PLV Falé, R Pacheco, VH Teixeira, M Machuqueiro, ...
Int. J. Green Herb. Chem 5, 337-348, 2016
132016
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