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Dominico Antonio Guillen Sanchez
Dominico Antonio Guillen Sanchez
Verified email at uca.es
Title
Cited by
Cited by
Year
Determination of antioxidant activity of wine byproducts and its correlation with polyphenolic content
ÁM Alonso, DA Guillén, CG Barroso, B Puertas, A García
Journal of Agricultural and Food Chemistry 50 (21), 5832-5836, 2002
3832002
Study of the polyphenol content of red and white grape varieties by liquid chromatography–mass spectrometry and its relationship to antioxidant power
AMA Borbalan, L Zorro, DA Guillen, CG Barroso
Journal of Chromatography A 1012 (1), 31-38, 2003
2182003
Determination of antioxidant power of red and white wines by a new electrochemical method and its correlation with polyphenolic content
ÁM Alonso, C Domínguez, DA Guillén, CG Barroso
Journal of Agricultural and Food Chemistry 50 (11), 3112-3115, 2002
1822002
Study of the antioxidant power of brandies and vinegars derived from Sherry wines and correlation with their content in polyphenols
AM Alonso, R Castro, MC Rodrıguez, DA Guillén, CG Barroso
Food research international 37 (7), 715-721, 2004
1592004
Analysis of low molecular weight carbohydrates in food and beverages: a review
C Martínez Montero, MC Rodríguez Dodero, DA Guillén Sánchez, ...
Chromatographia 59 (1), 15-30, 2004
1462004
Optimisation of stir bar sorptive extraction for the analysis of volatile phenols in wines
J Dıez, C Domı́nguez, DA Guillén, R Veas, CG Barroso
Journal of Chromatography A 1025 (2), 263-267, 2004
1352004
Validation of two analytical methods for the determination of ochratoxin A by reversed-phased high-performance liquid chromatography coupled to fluorescence detection in musts …
MJ Hernández, MV García-Moreno, E Durán, D Guillén, CG Barroso
Analytica chimica acta 566 (1), 117-121, 2006
1022006
Automated solid-phase extraction for sample preparation followed by high-performance liquid chromatography with diode array and mass spectrometric detection for the analysis of …
C Domınguez, DA Guillen, CG Barroso
Journal of chromatography A 918 (2), 303-310, 2001
982001
Development and validation of UPLC for the determination of phenolic compounds and furanic derivatives in Brandy de Jerez
M Schwarz, MC Rodríguez, DA Guillén, CG Barroso
Journal of separation science 32 (11), 1782-1790, 2009
822009
Antioxidant activity of Brandy de Jerez and other aged distillates, and correlation with their polyphenolic content
M Schwarz, MC Rodríguez, C Martínez, V Bosquet, D Guillén, CG Barroso
Food Chemistry 116 (1), 29-33, 2009
712009
Determination of volatile phenols in fino sherry wines
C Domı́nguez, DA Guillén, CG Barroso
Analytica Chimica Acta 458 (1), 95-102, 2002
622002
Evaluation of various extraction techniques for obtaining bioactive extracts from pine seeds
A Liazid, M Schwarz, RM Varela, M Palma, DA Guillén, J Brigui, ...
Food and Bioproducts Processing 88 (2-3), 247-252, 2010
582010
Automated on-line-solid-phase extraction—high-performance liquid chromatography-diode array detection of phenolic compounds in sherry wine
C Chilla, DA Guillén, CG Barroso, JA Pérez-Bustamante
Journal of Chromatography A 750 (1-2), 209-214, 1996
481996
Study of a laboratory-scaled new method for the accelerated continuous ageing of wine spirits by applying ultrasound energy
MJ Delgado-González, MM Sánchez-Guillén, MV García-Moreno, ...
Ultrasonics Sonochemistry 36, 226-235, 2017
462017
Solid-phase extraction for sample preparation, in the HPLC analysis of polyphenolic compounds in “Fino” sherry wine
DA Guillén, F Merello, CG Barroso, JA Pérez-Bustamante
Journal of Agricultural and Food Chemistry 45 (2), 403-406, 1997
451997
Selection of column and gradient for the separation of polyphenols in sherry wine by high-performance liquid chromatography incorporating internal standards
DA Guillén, CG Barroso, JA Pérez-Bustamante
Journal of Chromatography A 724 (1-2), 117-124, 1996
441996
Development of an accelerated aging method for Brandy
M Schwarz, MC Rodríguez, M Sánchez, DA Guillén, CG Barroso
LWT-Food Science and Technology 59 (1), 108-114, 2014
432014
Determination of the age of sherry wines by regression techniques using routine parameters and phenolic and volatile compounds
DA Guillén, M Palma, R Natera, R Romero, CG Barroso
Journal of agricultural and food chemistry 53 (7), 2412-2417, 2005
412005
Analytical characterisation of a Brandy de Jerez during its ageing
M Schwarz, MC Rodríguez, DA Guillén, CG Barroso
European Food Research and Technology 232, 813-819, 2011
402011
Development of an electrochemical method for the determination of antioxidant activity. Application to grape-derived products
ÁM Alonso, DA Guillén, CG Barroso
European Food Research and Technology 216, 445-448, 2003
392003
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