| Can information influence meat consumption behaviour? An experimental field study in the university canteen N Weingarten, M Meraner, L Bach, M Hartmann Food Quality and Preference 97, 104498, 2022 | 20 | 2022 |
| Can images and textual information lead to meat avoidance? The mediating role of cognitive dissonance N Weingarten, CJ Lagerkvist Food Quality and Preference 104, 104747, 2023 | 4 | 2023 |
| Fifty shades of grain–Increasing whole grain consumption through daily messages N Weingarten, M Hartmann Appetite 187, 106608, 2023 | 2 | 2023 |
| Let's talk about straw: the effect of information provision on consumers' attitudes towards pig husbandry systems N Weingarten, M Hartmann British Food Journal 125 (5), 1840-1853, 2023 | 2 | 2023 |
| Triggering cognitive dissonance with textual information and images: Data from three experiments with meat-eaters N Weingarten, CJ Lagerkvist, M Meraner, M Hartmann Data in Brief 48, 109116, 2023 | 1 | 2023 |
| Every step you take: Nudging animal welfare product purchases in a virtual supermarket N Weingarten, L Bach, J Roosen, M Hartmann Appetite 197, 107316, 2024 | | 2024 |
| Der virtuelle Supermarkt als innovative Forschungsinfrastruktur: Experiment zur Erhöhung der Salienz für Fleischprodukte mit höherem Haltungsstandard L Bach, N Weingarten, KB Meyer, CH Yeh, I Dolgopolova, WX Wang, ... Journal of Consumer Protection and Food Safety, 2024 | | 2024 |
| Frame by frame, attitude by attitude–The effect of information framing in videos on consumers’ acceptance of sustainable food production innovations U Ploll, N Weingarten, M Hartmann Journal of Environmental Psychology 92, 102185, 2023 | | 2023 |
| The effect of information provision on attitude, intention, and food choice behaviour N Weingarten Universitäts-und Landesbibliothek Bonn, 2023 | | 2023 |
| Sustainability trade-offs in animal husbandry: Consumers’ choice when they can't have it all J Klink-Lehmann, M Tatic, N Weingarten, M Hartmann Q Open 3 (2), qoad025, 2023 | | 2023 |
