| Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study L Calderón-Pérez, MJ Gosalbes, S Yuste, RM Valls, A Pedret, E Llauradó, ... Scientific reports 10 (1), 6436, 2020 | 146 | 2020 |
| Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study L Calderón-Pérez, E Llauradó, J Companys, L Pla-Pagà, A Pedret, ... Food Chemistry 344, 128567, 2021 | 37 | 2021 |
| In vivo biotransformation of (poly) phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers S Yuste, IA Ludwig, L Rubió, MP Romero, A Pedret, RM Valls, R Solà, ... Journal of functional foods 55, 146-155, 2019 | 25 | 2019 |
| The health benefits of anthocyanins: An umbrella review of systematic reviews and meta-analyses of observational studies and controlled clinical trials BA Sandoval-Ramírez, Ú Catalán, E Llauradó, RM Valls, P Salamanca, ... Nutrition Reviews 80 (6), 1515-1530, 2022 | 19 | 2022 |
| Validation of Dried Blood Spot Cards to Determine Apple Phenolic Metabolites in Human Blood and Plasma After an Acute Intake of Red‐Fleshed Apple Snack S Yuste, A Macià, IA Ludwig, MP Romero, S Fernández‐Castillejo, ... Molecular nutrition & food research 62 (23), 1800623, 2018 | 18 | 2018 |
| Thermal and non-thermal processing of red-fleshed apple: how are (poly) phenol composition and bioavailability affected? S Yuste, A Macià, MJ Motilva, N Prieto-Diez, MP Romero, A Pedret, ... Food & function 11 (12), 10436-10447, 2020 | 16 | 2020 |
| Metabolic fate and cardiometabolic effects of phenolic compounds from red‐fleshed apple in hypercholesterolemic rats: A comparative study with common white‐fleshed apple. The … S Yuste, IA Ludwig, MP Romero, C Piñol‐Felis, Ú Catalán, A Pedret, ... Molecular Nutrition & Food Research 65 (10), 2001225, 2021 | 12 | 2021 |
| Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study A Macià, MP Romero, S Yuste, I Ludwig, A Pedret, RM Valls, ... Food Chemistry 384, 132612, 2022 | 7 | 2022 |
| Artificial intelligence to estimate wine volume from single-view images M Cobo, I Heredia, F Aguilar, LL Iglesias, D García, B Bartolomé, ... Heliyon 8 (9), 2022 | 5 | 2022 |
| Application of Dried Blood Spot Cards combined with liquid chromatography-tandem mass spectrometry to determine eight fat-soluble micronutrients in human blood L Rubió, S Yuste, I Ludwig, MP Romero, MJ Motilva, L Calderon, ... Journal of Chromatography B 1152, 122247, 2020 | 5 | 2020 |
| Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study. Sci Rep 10: 6436 L Calderón-Pérez, MJ Gosalbes, S Yuste, RM Valls, A Pedret, E Llauradó, ... | 5 | 2020 |
| Red-fleshed apples rich in anthocyanins and white-fleshed apples modulate the aorta and heart proteome in hypercholesterolaemic rats: The AppleCOR Study Ú Catalán, A Pedret, S Yuste, L Rubió, C Piñol, BA Sandoval-Ramírez, ... Nutrients 14 (5), 1047, 2022 | 4 | 2022 |
| BrainGut_WineUp laboratory images [Dataset] B Bartolomé, MV Moreno-Arribas, L Lloret, F Aguilar, M Cobo, D García, ... | 3* | 2021 |
| BrainGut_WineUp daily lifelike images [Dataset] B Bartolomé, M Moreno-Arribas, L Lloret Iglesias, F Aguilar, M Cobo Cano, ... DIGITAL. CSIC, 2022 | 2 | 2022 |
| New red-fleshed apple cultivars: a comprehensive review of processing effects,(poly) phenol bioavailability and biological effects S Yuste, IA Ludwig, MP Romero, MJ Motilva, L Rubió Food & Function 13 (9), 4861-4874, 2022 | 2 | 2022 |
| Association between dietary pattern and wine consumption and Alzheimer’s disease in a cohort from La Rioja (Spain) P Pérez-Matute, S Yuste, M Iñíguez, S López-Álava, B Matute Tobías, ... | | 2023 |
| Application of an in vitro digestion model to study the bioaccessibility and the effect of the intestinal microbiota on the red wine proanthocyanidins S Yuste, MJ Motilva, B Viadel Crespo, C Medina-Trillo, L Tomás-Cobos, ... | | 2023 |
| Caracterización de la microbiota intestinal en pacientes con Enfermedad de Alzheimer prodrómica respecto a un grupo control en una cohorte de La Rioja: relación con la dieta. B Matute Tobías, S López-Álava, S Yuste, C Lozano-Ochoa, ... | | 2023 |
| Development of a wine by-product-based beverage: study of the potential antidiabetic function in humans and possible implications of phenolic metabolites during postprandial state JI Mosele, S Yuste, L Orcos, MJ Motilva | | 2023 |
| Red wine supplementation reduces brain amyloid beta accumulation in a APP/PS1 mouse model of Alzheimer's disease: Dose response study M Íñiguez, E Recio-Fernández, S Yuste, M Izco, L Alvarez-Erviti, ... | | 2023 |
