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Erryana Martati
Erryana Martati
Verified email at ub.ac.id
Title
Cited by
Cited by
Year
Pengaruh metode penggaraman basah terhadap karakteristik produk ikan asin gabus (Ophiocephalus striatus)
Y Rahmani, E Martati
Jurnal teknologi pertanian 8 (3), 142-152, 2007
552007
Karakteristik sifat fisiko kimia ubi kayu berbasis kadar sianida
LN Ariani, T Estiasih, E Martati
442017
Physiologically based biokinetic (PBBK) modeling of safrole bioactivation and detoxification in humans as compared with rats
E Martati, MG Boersma, A Spenkelink, DB Khadka, PJ van Bladeren, ...
Toxicological sciences 128 (2), 301-316, 2012
382012
Physiologically based biokinetic (PBBK) model for safrole bioactivation and detoxification in rats
E Martati, MG Boersma, A Spenkelink, DB Khadka, A Punt, J Vervoort, ...
Chemical research in toxicology 24 (6), 818-834, 2011
312011
Mutu sosis lele dumbo (Claris garipinus) akibat penambahan jenis dan konsentrasi binder
SB Widjanarko, E Martati, P Nouvellia
Jurnal Teknologi Pertanian 5 (3), 2004
192004
Malabaricone C-containing mace extract inhibits safrole bioactivation and DNA adduct formation both in vitro and in vivo
E Martati, R Boonpawa, JHJ van den Berg, A Paini, A Spenkelink, A Punt, ...
Food and Chemical Toxicology 66, 373-384, 2014
162014
Efektivitas Konsentrat Protein Whey dan Dekstrin untuk Mempertahankan Viabilitas Bakteri Asam Laktat dalam Stater Kering Beku Yoghurt
S Karinawatie, J Kusnadi, E Martati
Jurnal Teknologi Pertanian 9 (2), 121-130, 2008
152008
Karakteristik fisikokimia dan sensoris fruit leather apel manalagi (malus sylvestris mill) dengan subtitusi pisang candi (musa paradisiaca)
L Puspaningrum, SS Yuwono, E Martati
Jurnal Teknologi Pertanian 19 (3), 173-182, 2018
132018
Energy metabolism in relation to diet and physical activity: A South Asian perspective
SN Wulan, Q Raza, HS Prasmita, E Martati, JM Maligan, U Mageshwari, ...
Nutrients 13 (11), 3776, 2021
122021
Immunomodulatory effects of black cincau (Mesona Palustris BL.) supplement on Escherichia Coli strain O157-infected mice
TD Widyaningsih, E Martati, DM Lukitasari
Asian Journal of Pharmaceutical and Clinical Research 10 (9), 326, 2017
122017
Physicochemical characteristic of cassava (Manihot utilisima) with different cyanide level
LN Ariani, T Estiasih, E Martati
Jurnal Teknologi Pertanian 18 (2), 119-128, 2017
92017
Pengaruh Pemberian Khitosan terhadap Profil Lipid Serum Darah Tikus Sprague Dawley
E Martati, LA Lestari
Jurnal Teknologi Pertanian 9 (3), 157-64, 2008
92008
Cyanogenic compounds removal and characteristics of non- and pregelatinized traditional detoxified wild yam (Dioscorea hispida) tuber flour
T Estiasih, DE Kuliahsari, E Martati, K Ahmadi
Food Science and Technology 42, e119121, 2022
82022
Immunomodulator effect of Moringa oleifera Leaves Fermented by Lactobacillus plantarum FNCC 0137 on Salmonella typhi infected Balb/C Mice
RD Laili, E Martati, M Rifa'i
Research Journal of Pharmacy and Technology 12 (8), 3595-3601, 2019
82019
Pengaruh Substitusi Tepung Tempe Koro Pedang (Canavalia Ensiformis L.) Dan Minyak Jagung Terhadap Karakteristik Fisik, Kimia Dan Organoleptik Brownies Kukus
NAM Gavi, E Martati
Jurnal Pangan dan Agroindustri 6 (2), 2018
82018
Pertumbuhan isolat BAL asal bekatul dan probiotik komersial (Lactobacillus acidophilus dan Lactobacillus casei) pada media bekatul dan susu skim
E Zubaidah, E Martati, AM Resmanto
Jurnal Bioteknologi & Biosains Indonesia (JBBI) 1 (1), 27-37, 2014
82014
Effect of Wet Salting Method on the Characteristic of Salted Snakedhead Fish (Ophiocepalus striatus)
R Rahmani, Y Yunianta, E Martati
Jurnal Teknologi Pertanian 8 (3), 2007
72007
Isolasi Khitin dari Cangkang Rajungan (Portunus pelagicus) kajian Suhu dan Waktu Proses Deproteinasi
E Martati, T Susanto, Y Yunianta, IA Ulifah
Jurnal Teknologi Pertanian 3 (2), 2002
72002
Fermented ethanolic extract of Moringa oleifera leaves with Lactobacillus plantarum FNCC 0137 as immunomodulators on Salmonella typhi-Infected mice
S Fatmawati, RD Laili, MM Wuryandari, E Martati, TD Widyaningsih, ...
Research Journal of Pharmacy and Technology (RJPT) 13 (12), 5777-5782, 2020
62020
Traditional drink of black cincau (Mesona palustris BL)-based wedang uwuh as immunomodulator on alloxan-induced diabetic rats
TD Widyaningsih, AI Siska, R Fanani, E Martati
Nutrition & Food Science 50 (6), 1123-1133, 2020
52020
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Articles 1–20