| Determination of chlorogenic acids and caffeine in homemade brewed coffee prepared under various conditions JS Jeon, HT Kim, IH Jeong, SR Hong, MS Oh, KH Park, JH Shim, ... Journal of Chromatography B 1064, 115-123, 2017 | 99 | 2017 |
| Contents of chlorogenic acids and caffeine in various coffee-related products JS Jeon, HT Kim, IH Jeong, SR Hong, MS Oh, MH Yoon, JH Shim, ... Journal of Advanced Research 17, 85-94, 2019 | 80 | 2019 |
| Simultaneous determination of arbutin and its decomposed product hydroquinone in whitening creams using high‐performance liquid chromatography with photodiode array detection … JS Jeon, BH Kim, SH Lee, HJ Kwon, HJ Bae, SK Kim, JA Park, JH Shim, ... International Journal of Cosmetic Science 37 (6), 567-573, 2015 | 42 | 2015 |
| Management of veterinary drug residues in food JH Oh, CH Kwon, JS Jeon, DM Choi Korean Journal of Environmental Agriculture 28 (3), 310-325, 2009 | 28 | 2009 |
| A survey on the pesticide residues on agricultural products on the markets in Incheon area from 2003 to 2005 JS Jeon, MJ Kwon, HJ Nam, HY Kim, JM Go, YH Kim Korean Journal of Environmental Agriculture 25 (2), 180-189, 2006 | 24 | 2006 |
| Simultaneous determination of water‐soluble whitening ingredients and adenosine in different cosmetic formulations by high‐performance liquid chromatography coupled with … JS Jeon, HT Kim, MG Kim, MS Oh, SR Hong, MH Yoon, SM Cho, HC Shin, ... International journal of cosmetic science 38 (3), 286-293, 2016 | 21 | 2016 |
| Determination of arbutin, niacinamide, and adenosine in functional cosmetic products by high-performance liquid chromatography JS Jeon, MJ Lee, MH Yoon, JA Park, H Yi, HJ Cho, HC Shin Analytical Letters 47 (10), 1650-1660, 2014 | 21 | 2014 |
| A study on antioxidant activity and antioxidant compound content by the types of tea MG Kim, MS Oh, JS Jeon, HT Kim, MH Yoon J Food Hyg Saf 31 (2), 132-139, 2016 | 16 | 2016 |
| Development and validation of a solid‐phase extraction method coupled with LC–MS/MS for the simultaneous determination of 16 antibiotic residues in duck meat W Zheng, AM Abd El‐Aty, SK Kim, JM Choi, DH Park, KH Yoo, YS Kang, ... Biomedical Chromatography 33 (5), e4501, 2019 | 15 | 2019 |
| Simultaneous detection of glabridin,(−)-α-bisabolol, and ascorbyl tetraisopalmitate in whitening cosmetic creams using HPLC-PAD JS Jeon, HT Kim, MG Kim, MS Oh, SR Hong, MH Yoon, HC Shin, JH Shim, ... Chromatographia 79, 851-860, 2016 | 14 | 2016 |
| Dynamic residual pattern of azoxystrobin in Swiss chard with contribution to safety evaluation W Farha, AM Abd El‐Aty, MM Rahman, MH Kabir, HS Chung, HS Lee, ... Biomedical Chromatography 32 (2), e4092, 2018 | 11 | 2018 |
| A comparative study on anthocyanin and polyphenol contents in colored agricultural products IH Jeong, MS Oh, JS Jeon, HT Kim, SR Hong, KH Park, MH Yoon Journal of Food Hygiene and Safety 32 (5), 371-380, 2017 | 11 | 2017 |
| Safety Assessment of Oriental Medicines and Their Preparations IH Jeong, JH Kim, JS Jeon, SH Cho, SH Park, HY Jo, YS Kim Journal of Food Hygiene and Safety 25 (3), 232-237, 2010 | 8 | 2010 |
| Monitoring of pesticide residues in green tea produced in Korea HY Kim, JS Jeon, YH Kim, HJ Choi, SY Cheong, HJ Lee, JI Kim, YS Kim, ... Korean Journal of Food Science and Technology 41 (5), 483-489, 2009 | 7 | 2009 |
| Method development for determination of chlorogenic acid and arbutin contents in fruits by UHPLC-MS/MS YJ Choi, JS Jeon, WH Kim, YJ Jung, JE Ryu, JC Choi, KS Chae, JH Lee, ... Journal of Food Hygiene and Safety 34 (5), 413-420, 2019 | 4 | 2019 |
| Safety assessment of liquid-type herbal preparations HY Jo, JS Jeon, BH Kim, SH Cho, SH Park, YS Kim, MH Yoon Journal of Food Hygiene and Safety 26 (3), 266-272, 2011 | 4 | 2011 |
| Monitoring of Radioactivity and Heavy Metal Contamination of Dried Processed Fishery Products JY Lee, JA Jeong, JS Jeon, SB Lee, HJ Kwon, JE Kim, BH Lee, AR Mo, ... Journal of Food Hygiene and Safety 36 (3), 248-256, 2021 | 1 | 2021 |
| A study on removal of pesticide residues (diazinon, diniconazole, dimethomorph) during making and fermentation of Chonggak kimchi YM Lee, MS Oh, J Jeon, SB Lee, HT Kim, HR Kang, HK Lee, JH Son, ... Journal of Food Hygiene and Safety 35 (2), 152-161, 2020 | 1 | 2020 |
| Isolation and Characterization of bacteriocin producing Weissella Species from Kimchi HT Kim, J sup Jeon, MG Kim, MS Oh, KH Park 한국식품영양과학회 학술대회발표집, 385-385, 2016 | | 2016 |
| Isolation and Identification of Fibrinolytic Enzyme Producing Strain from Cheonggukjang HT Kim, J sup Jeon, MG Kim, MS Oh, KH Park 한국식품영양과학회 학술대회발표집, 436-436, 2016 | | 2016 |
A. M. Abd El-AtyCairo UniversityVerified email at konkuk.ac.kr
A. M. Abd El-AtyCairo UniversityVerified email at konkuk.ac.kr