| Communicating chemistry through cooking and personal health: Everyday applications increase perceived relevance, interest, and self-efficacy in chemistry EL Howell, S Yang, CM Holesovsky, DA Scheufele Journal of Chemical Education 98 (6), 1852-1862, 2021 | 13 | 2021 |
| Faculty public engagement attitudes and practices at land-grant universities in the United States KM Rose, CM Holesovsky, D Brossard, E Markowitz University of Wisconsin-Madison Madison, WI: Department of Life Sciences …, 2019 | 3 | 2019 |
| SAi: an experimental incubator for informal science learning initiatives FJ Muindi, CM Holesovsky, JW Tsai Trends in Cell Biology 32 (7), 557-560, 2022 | | 2022 |
| Faculty Public Engagement Attitudes and Practices at Land-Grant Universities in the United States KM Rose, CM Holesovsky, L Bao, D Brossard, EM and Markowitz https://scimep.wisc.edu/wp-content/uploads/sites/178/2020/01/UW-Faculty …, 2020 | | 2020 |
| Faculty Public Engagement Attitudes and Practices at the University of Wisconsin-Madison and other Land Grant Institutions CM Holesovsky, L Bao, KM Rose, D Brossard, EM and Markowitz https://scimep.wisc.edu/wp-content/uploads/sites/178/2020/01/UW-Faculty …, 2020 | | 2020 |
Emily L. HowellResearcher, University of Wisconsin-MadisonVerified email at wisc.edu
