| Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes G Nakov, A Brandolini, A Hidalgo, N Ivanova, V Stamatovska, I Dimov Lwt 134, 109950, 2020 | 84 | 2020 |
| Quality characteristics of honey: A review T Pavlova, V Stamatovska, T Kalevska, I Dimov, G Assistant, G Nakov Proceedings of University of ruse 57, 2018 | 45 | 2018 |
| The effect of einkorn (Triticum monococcum L.) whole meal flour addition on physico-chemical characteristics, biological active compounds and in vitro starch digestion of cookies G Nakov, A Brandolini, N Ivanova, I Dimov, V Stamatovska Journal of Cereal Science 83, 116-122, 2018 | 33 | 2018 |
| Storage impact on the quality of raspberry and peach jams. V Pavlova, L Karakashova, V Stamatovska, N Delchev, L Necinova, ... | 30 | 2013 |
| Improvement of antioxidant potential of wheat flours and breads by addition of medicinal plants I Dimov, N Petkova, G Nakov, I Taneva, I Ivanov, V Stamatovska Ukrainian Food Journal 7 (4), 671-681, 2018 | 22 | 2018 |
| Nutritional properties of eincorn wheat (Triticum monococcum L)–rewie G Nakov, V Stamatovska, L Necinova, N Ivanova, S Damyanova 55th Annual Science Conference of Ruse University, 381-384, 2016 | 15 | 2016 |
| Consumer perception on food waste management and incorporation of grape pomace powder in cookies. M Temkov, E Velickova, V Stamatovska, G Nakov | 9 | 2021 |
| Influence on time of baking and different role of barley flour on the colour of the biscuits. G Nakov, DK Komlenić, V Stamatovska, A Šušak, M Jukić | 9 | 2017 |
| PRODUCTION AND CHARACTERIZATION OF PLUM JAMS WITH DIFFERENT SWEETENERS V Stamatovska, L Karakasova, F Babanovska-Milenkovska, G Nakov, ... Journal of Hygienic Engeneering and Desing 19, 67-77, 2017 | 8 | 2017 |
| Prebiotic effects of inulin and acacia gum G Nakov, D Georgieva, N Ivanova, S Damyanova, V Stamatovska, ... Food and Environment Safety Journal 14 (2), 2016 | 8 | 2016 |
| Sensor analysis of functional biscuits. G Nakov, V Stamatovska, L Necinova, N Ivanova, S Damyanova | 8 | 2016 |
| Prebiotic Effects of Inulin and Gum Acacia (REVIEW) G NAKOV, D GEORGIEVA, N IVANOVA, S DAMYAANOVA, ... Journal Food and Environment Safety of the Suceava University, Food …, 2015 | 8* | 2015 |
| Solvent effect on electronic absorption spectra of some n-aryl substituted dodekanamides V Stamatovska, V Dimova, K Čolančevska-Ragenoviќ Macedonian Journal of Chemistry and Chemical Engineering 25 (1), 9-16, 2006 | 8 | 2006 |
| Beta glucans in biscuits enriched with barley flour made with different sweeteners. G Nakov, V Stamatovska, M Jukić, L Necinova, N Ivanova, A Šušak, ... | 7 | 2019 |
| The influence of different sweeteners on in vitro starch digestion in biscuits with wheat flour and whole barley flour G Nakov, M Jukić, N Vasileva, V Stamatovska, I Dimov, DK Komlenić Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2019 | 7 | 2019 |
| POTENTIAL USE OF SOME PSEUDOCEREALS IN THE FOOD INDUSTRY V Stamatovska, G Nakov, Z Uzunoska, T Kalevska, M Menkinoska Proceeding of International Scientific Conference" TECHNICS, TECHNOLOGY AND …, 2017 | 7 | 2017 |
| Sensory analysis of raspberry jam with different sweeteners A Saveski, V Stamatovska, V Pavlova, T Kalevska, R Spirovska Vaskoska Food science, engineering and technologies-2015, Scientific Works, 294-297, 2015 | 7 | 2015 |
| Production of biscuits with inulin and determination of their characteristics. V Stamatovska, G Nakov, G Pavlovska, M Jukić, I Dimov, I Taneva, ... | 6 | 2019 |
| Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes. LWT 134: 109950 G Nakov, A Brandolini, A Hidalgo, N Ivanova, V Stamatovska, I Dimov | 5 | 2020 |
| PHYSICOCHEMICAL CHARACTERISTICS OF FUNCTIONAL BISCUITS AND IN VIVO DETERMINATION OF GLUCOSE IN BLOOD AFTER CONSUMPTION OF FUNCTIONAL BISCUITS G Nakov, V Stamatovska, N Ivanova, S Damyanova, T Godjevargova, ... | 5 | 2018 |
