| Risk assessment of the lead intake by consumption of red deer and wild boar meat in Southern Spain JSS Morales, RM Rojas, F Perez-Rodriguez, AA Casas, MAA López Food Additives & Contaminants: Part A 28 (8), 1021-1033, 2011 | 60 | 2011 |
| Risk profile of methylmercury in seafood JS Sevillano-Morales, M Cejudo-Gómez, AM Ramírez-Ojeda, FC Martos, ... Current Opinion in Food Science 6, 53-60, 2015 | 35 | 2015 |
| Game meat consumption by hunters and their relatives: A probabilistic approach J Sevillano Morales, A Moreno-Ortega, MA Amaro Lopez, ... Food Additives & Contaminants: Part A 35 (9), 1739-1748, 2018 | 30 | 2018 |
| Influence of dietary components on minerals and trace elements bioaccessible fraction in organic weaning food: A probabilistic assessment AM Ramírez-Ojeda, R Moreno-Rojas, J Sevillano-Morales, ... European Food Research and Technology 243, 639-650, 2017 | 21 | 2017 |
| Selenium and cadmium in bioaccessible fraction of organic weaning food: Risk assessment and influence of dietary components F Cámara-Martos, AM Ramírez-Ojeda, M Jiménez-Mangas, ... Journal of Trace Elements in Medicine and Biology 56, 116-123, 2019 | 13 | 2019 |
| Comparative effects of organic and conventional cropping systems on trace Elements contents in vegetable Brassicaceae: Risk Assessment F Cámara-Martos, J Sevillano-Morales, L Rubio-Pedraza, ... Applied Sciences 11 (2), 707, 2021 | 11 | 2021 |
| Risk Assessment of Cd, Cu, and Pb from the consumption of hunted meat: red-legged partridge and wild rabbit JS Sevillano-Morales, J Sevillano-Caño, F Cámara-Martos, ... Biological Trace Element Research 199, 1843-1854, 2021 | 8 | 2021 |
| Note. Chromium and nickel levels in asparagus (Asparagus officinalis, L.) at different degrees of maturation. MA Amaro López, G Zurera Cosano, R Moreno Rojas, ... | 8 | 1995 |
| Metales Pesados en Especies Cinegéticas de Caza Mayor: estudio epidemiológico y riesgo alimentario J Sevillano Morales Universidad de Córdoba, Servicio de Publicaciones, 2013 | 5 | 2013 |
| Lead concentration in game migratory upland bird meat: Influence of ammunition impacts and health risk assessment J Sevillano-Caño, F Cámara-Martos, R Zamora-Díaz, ... Food control 124, 107835, 2021 | 3 | 2021 |
| Pest control in the restaurant industry. M Sevillano, C Aguilar, G Cejudo, L Amaro Alimentaria 37 (315), 39-42, 2000 | 3 | 2000 |
| Trace Element Concentrations in Migratory Game Bird Meat: Contribution to Reference Intakes Through a Probabilistic Assessment J Sevillano-Caño, F Cámara-Martos, EM Aguilar-Luque, ... Biological trace element research 197, 651-659, 2020 | 2 | 2020 |
| Incidencia de Clostridium botulinum en esparragos destinados a conservas M Gimenez, JS Sevillano, G Zurera Alimentaria, 43-45, 1992 | 2 | 1992 |
| Probabilistic Assessment of the Intake of Trace Elements by Consumption of Red Deer (Cervus elaphus) and Wild Boar (Sus scrofa) Meat J Sevillano-Morales, J Sevillano-Caño, MA Amaro-López, ... Applied Sciences 13 (24), 13263, 2023 | | 2023 |
| Herramientas para el aprendizaje colaborativo en ciencias alimentarias y de la salud en la enseñanza universitaria y de formación profesional F Ruiz Sutil, D Salcedo Jiménez, C Sánchez Narváez, F Cámara Martos, ... UCOPress, 2019 | | 2019 |
| La carne de caza es segura MÁ Amaro López, R Moreno Rojas, J Sevillano Morales, ... | | 2012 |
| Diseño de un sistema de autocontrol (APPCC) durante el almacenamiento y distribución de bebidas refrescantes JSS Morales, MÁA López Alimentación, equipos y tecnología 21 (168), 76-80, 2002 | | 2002 |
| Pest control in the restaurant industry. JS Sevillano Morales, J Aguilar Cordón, M Cejudo Gómez, ... | | 2000 |
| Control de plagas en restauracion colectiva de tipo comercial JA Cordón, JSS Morales, MÁA López, MC Gómez Alimentaria: Revista de tecnología e higiene de los alimentos, 39-42, 2000 | | 2000 |
| [Quality control in oils and fats in collective restaurants from Health District of Jaen [Spain]].[Spanish] JS Sevillano, PJ Sanchez, MA Amaro, J Gata, I Cuesta Alimentaria, 1997 | | 1997 |
Rafael Moreno RojasCatedrático de UniversidadVerified email at uco.es
