| Food packaging’s materials: A food safety perspective MS Alamri, AAA Qasem, AA Mohamed, S Hussain, MA Ibraheem, ... Saudi Journal of Biological Sciences 28 (8), 4490-4499, 2021 | 146 | 2021 |
| Dissection of genetic factors underlying wheat kernel shape and size in an elite× nonadapted cross using a high density SNP linkage map A Kumar, EE Mantovani, R Seetan, A Soltani, M Echeverry‐Solarte, S Jain, ... The plant genome 9 (1), plantgenome2015.09.0081, 2016 | 111 | 2016 |
| Effects of alkaline-soluble okra gum on rheological and thermal properties of systems with wheat or corn starch MS Alamri, AA Mohamed, S Hussain Food Hydrocolloids 30 (2), 541-551, 2013 | 86 | 2013 |
| Effect of okra gum on the pasting, thermal, and viscous properties of rice and sorghum starches MS Alamri, AA Mohamed, S Hussain Carbohydrate polymers 89 (1), 199-207, 2012 | 81 | 2012 |
| Effect of pre‐harvest sprouting on physicochemical changes of proteins in wheat S Simsek, JB Ohm, H Lu, M Rugg, W Berzonsky, MS Alamri, M Mergoum Journal of the Science of Food and Agriculture 94 (2), 205-212, 2014 | 78 | 2014 |
| Effect of different starches on the rheological, sensory and storage attributes of non-fat set yogurt A Saleh, AA Mohamed, MS Alamri, S Hussain, AA Qasem, MA Ibraheem Foods 9 (1), 61, 2020 | 74 | 2020 |
| Effect of pre-harvest sprouting on physicochemical properties of starch in wheat S Simsek, JB Ohm, H Lu, M Rugg, W Berzonsky, MS Alamri, M Mergoum Foods 3 (2), 194-207, 2014 | 72 | 2014 |
| Validation of the antiproliferative effects of organic extracts from the green husk of Juglans regia L. on PC-3 human prostate cancer cells by assessment of apoptosis-related genes AA Alshatwi, TN Hasan, G Shafi, NA Syed, AH Al-Assaf, MS Alamri, ... Evidence-Based Complementary and Alternative Medicine 2012, 2012 | 68 | 2012 |
| Interdependence of cultivar and environment on fiber composition in wheat bran K Hossain, C Ulven, K Glover, F Ghavami, S Simsek, MS Alamri, A Kumar, ... Australian journal of crop science 7 (4), 525, 2013 | 67 | 2013 |
| Triticale (x Triticosecale Wittmack) Breeding M Mergoum, S Sapkota, AEFA ElDoliefy, SM Naraghi, S Pirseyedi, ... Advances in Plant Breeding Strategies: Cereals: Volume 5, 405-451, 2019 | 65 | 2019 |
| A comparison of methods for assessing dough and gluten strength of durum wheat and their relationship to pasta cooking quality WA AbuHammad, EM Elias, FA Manthey, MS Alamri, M Mergoum International Journal of Food Science & Technology 47 (12), 2561-2573, 2012 | 57 | 2012 |
| New QTL alleles for quality-related traits in spring wheat revealed by RIL population derived from supernumerary× non-supernumerary spikelet genotypes M Echeverry-Solarte, A Kumar, S Kianian, S Simsek, MS Alamri, ... Theoretical and applied genetics 128 (5), 893-912, 2015 | 55 | 2015 |
| Biochemical profile of milk thistle (Silybum Marianum L.) with special reference to silymarin content M Aziz, F Saeed, N Ahmad, A Ahmad, M Afzaal, S Hussain, AA Mohamed, ... Food science & nutrition 9 (1), 244-250, 2021 | 50 | 2021 |
| Hydrochloric acid extractable minerals and phytate and polyphenols contents of sprouted faba and white bean cultivars KS Al-Numair, SEB Ahmed, AH Al-Assaf, MS Alamri Food Chemistry 113 (4), 997-1002, 2009 | 45 | 2009 |
| Tetraploid Tunisian wheat germplasm as a new source of Fusarium head blight resistance MR Huhn, EM Elias, F Ghavami, SF Kianian, S Chao, S Zhong, MS Alamri, ... Crop science 52 (1), 136-145, 2012 | 44 | 2012 |
| Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal and thermal conditions M Afzaal, F Saeed, M Saeed, M Azam, S Hussain, AA Mohamed, ... International Journal of Food Properties 23 (1), 1899-1912, 2020 | 36 | 2020 |
| Black cumin-fortified flat bread: formulation, processing, and quality MA Osman, MS Alamri, AA Mohamed, S Hussain, MA Gassem, ... Quality Assurance and Safety of Crops & Foods 7 (2), 233-238, 2015 | 35 | 2015 |
| A major QTL for gluten strength in durum wheat (Triticum turgidum L. var. durum) A Kumar, EM Elias, F Ghavami, X Xu, S Jain, FA Manthey, M Mergoum, ... Journal of Cereal Science 57 (1), 21-29, 2013 | 32 | 2013 |
| Effect of hydrocolloid gums on the pasting, thermal, rheological and textural properties of chickpea starch SA Shahzad, S Hussain, AA Mohamed, MS Alamri, MA Ibraheem, ... Foods 8 (12), 687, 2019 | 31 | 2019 |
| Gluten-free cookies from sorghum and Turkish beans; effect of some non-conventional and commercial hydrocolloids on their technological and sensory attributes SA Shahzad, S Hussain, AA Mohamed, MS Alamri, AAA Qasem, ... Food Science and Technology 41, 15-24, 2020 | 30 | 2020 |
Abdellatif Abdelhakim MohamedKing Saud University, KSUVerified email at ksu.edu.sa
