| Transglutaminase-mediated crosslinking of Bambara groundnut protein hydrogels: Implications on rheological, textural and microstructural properties FM Ruzengwe, EO Amonsou, T Kudanga Food Research International 137, 109734, 2020 | 24 | 2020 |
| Contribution of edible insects to improved food and nutrition security: a review F Matiza Ruzengwe, SP Nyarugwe, FA Manditsera, J Mubaiwa, S Cottin, ... International Journal of Food Science & Technology 57 (10), 6257-6269, 2022 | 16 | 2022 |
| Pear juice clarification using polygalacturonase from Beauveria bassiana: Effects on rheological, antioxidant and quality properties A Amobonye, P Bhagwat, FM Ruzengwe, S Singh, S Pillai Polish Journal of Food and Nutrition Sciences 72 (1), 57-67, 2022 | 8 | 2022 |
| Rheological and microstructural properties of Bambara groundnut protein gels FM Ruzengwe, EO Amonsou, T Kudanga LWT 123, 109070, 2020 | 8 | 2020 |
| Potato peels as feedstock for laccase-catalysed synthesis of phellinsin A B Nemadziva, S Ngubane, F Matiza Ruzengwe, K Kasumbwe, T Kudanga Biomass Conversion and Biorefinery 13 (15), 13871-13882, 2023 | 4 | 2023 |
| Gelation profile of laccase-crosslinked Bambara groundnut (Vigna subterranea) protein isolate FM Ruzengwe, EO Amonsou, T Kudanga Food Research International 163, 112171, 2023 | 3 | 2023 |
| Mopane worm value chain in Zimbabwe: Evidence on knowledge, practices, and processes in Gwanda District FA Manditsera, J Mubaiwa, TM Matsungo, P Chopera, S Bhatasara, ... Plos one 17 (12), e0278230, 2022 | 2 | 2022 |
| Optimisation of the combined treatment of nisin, oregano and ultrasound in decontaminating Listeria monocytogenes and Escherichia coli O157: H7 on cabbage BA Takundwa, P Bhagwat, FM Ruzengwe, S Pillai, OA Ijabadeniyi Future foods 5, 100141, 2022 | 2 | 2022 |
| 14 Food packaging and packaging innovations M Mtolo, F Ruzengwe, OA Ijabadeniyi Food Science and Technology: Trends and Future Prospects 1, 2, 2020 | 2 | 2020 |
| Optimising mopane worm (Gonimbrasia belina) processing for improved nutritional and microbial quality FM Ruzengwe, FA Manditsera, ON Madimutsa, L Macheka, G Kembo, ... Journal of insects as food and feed 9 (9), 1187-1197, 2023 | 1 | 2023 |
| Development of a nutritious cereal-based instant porridge by the incorporation of protein-rich insect powder–An example from Zimbabwe M Ledbetter, JD Wilkin, J Mubaiwa, FA Manditsera, L Macheka, ... Journal of Functional Foods 112, 105957, 2024 | | 2024 |
| Potential of Bambara groundnut in improving food and nutritional security: A review FM Ruzengwe Great Zimbabwe University, 2023 | | 2023 |
| Effects of seasonal variation and geographical location on the nutritional composition of mopane worm (Gonimbrasia belina) ON Madimutsa, L Macheka, FM Ruzengwe, J Mubaiwa, FA Manditsera Journal of Insects as Food and Feed 9 (10), 1297-1307, 2023 | | 2023 |
| Enzymatic modification of Bambara groudnut protein for the production of hydrogels FM Ruzengwe | | 2021 |
| Future Foods BA Takundwa, P Bhagwat, FM Ruzengwe, S Pillai, OA Ijabadeniyi | | |
