| Food sources and intake of n‐6 and n‐3 fatty acids in low‐income countries with emphasis on infants, young children (6–24 months), and pregnant and lactating women KF Michaelsen, KG Dewey, AB Perez‐Exposito, M Nurhasan, L Lauritzen, ... Maternal & child nutrition 7, 124-140, 2011 | 197 | 2011 |
| Nutritional composition of aquatic species in Laotian rice field ecosystems M Nurhasan, HK Maehre, MK Malde, SK Stormo, M Halwart, D James, ... Journal of Food Composition and Analysis 23 (3), 205-213, 2010 | 52 | 2010 |
| Transforming food systems with trees and forests A Ickowitz, S McMullin, T Rosenstock, I Dawson, D Rowland, B Powell, ... The Lancet Planetary Health 6 (7), e632-e639, 2022 | 38 | 2022 |
| Nutritional composition of aquatic species in Laotian rice field ecosystems: possible impact of reduced biodiversity M Nurhasan Universitetet i Tromsø, 2008 | 12 | 2008 |
| Toward a sustainable food system in west Papua, Indonesia: Exploring the links between dietary transition, food security, and forests M Nurhasan, AM Maulana, DL Ariesta, AA Usfar, L Napitupulu, A Rouw, ... Frontiers in Sustainable Food Systems 5, 789186, 2022 | 11 | 2022 |
| Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6–15 months M Nurhasan, N Roos, JKH Skau, FT Wieringa, H Friis, KF Michaelsen, ... Prostaglandins, Leukotrienes and Essential Fatty Acids 135, 92-101, 2018 | 10 | 2018 |
| Effect of storage temperature in a Cambodian field setting on the fatty acid composition in whole blood M Nurhasan, N Roos, JJA Henao, C Chamnan, KD Stark, L Lauritzen Prostaglandins, Leukotrienes and Essential Fatty Acids 96, 57-61, 2015 | 9 | 2015 |
| Food Sources and Intake of n-6 and n-3 Fatty Acids in low-income Countries with Emphasis on Infants KF Michaelsen, KG Dewey, ABP Exposito, M Nurhasan, L Lauritzen, ... Young Children, 6-24, 2011 | 6 | 2011 |
| Linking food, nutrition and the environment in Indonesia: a perspective on sustainable food systems M Nurhasan, YB Samsudin, JF McCarthy, R Napitupulu, R Dewi, ... CIFOR Publication, 1-16, 2021 | 5 | 2021 |
| Commentary: oil palm boom and farm household diets in the tropics M Nurhasan, L Pawera, M Lo, MF Pratama, M Rahmah, MMH Utami, ... Frontiers in Sustainable Food Systems 4 (39), doi: 10.3389/fsufs.2020.00039, 2020 | 5 | 2020 |
| WINFOOD Cambodia: Improving child nutrition though improved utilization of local food N Roos, M Nurhasan, B Thang, J Skau, F Wieringa, K Khov, H Friis, ... Poster presentation. Biodiversity and sustainable diets: united against …, 2010 | 5 | 2010 |
| Quantifying the contribution of mangroves to local fish consumption in Indonesia: a cross-sectional spatial analysis A Ickowitz, MGY Lo, M Nurhasan, AM Maulana, BM Brown The Lancet Planetary Health 7 (10), e819-e830, 2023 | 4 | 2023 |
| Caretakers' perceptions and willingness‐to‐pay for complementary food in urban and rural Cambodia M Nurhasan, RA Prima, SB Olsen, FT Wieringa, MA Dijkhuizen, ... Maternal & Child Nutrition, e13130, 2021 | 4 | 2021 |
| Food consumption patterns and changes in Indonesia forested and deforested areas M Nurhasan, A Ickowitz, M Fahim, N Aprillyana Ann. Nutr. Metab 75, 134, 2019 | 3 | 2019 |
| Impact of Mekong River biodiversity on the food culture of women and children in Prey Veng, Cambodia M Nurhasan, D Sok, SH Thilsted, S Nguon, D James, C Ritz, S Sok, ... Aquatic Ecosystem Health & Management 25 (3), 82-93, 2022 | | 2022 |
| Palm, Indonesia, Arecaceae M Nurhasan, AM Maulana, DL Ariesta, AA Usfar, L Napitupulu, A Rouw, ... | | 2022 |
| Nutrition and Sustainable Diets, a section of the journal Frontiers in Sustainable Food Systems Toward a Sustainable Food System in West Papua, Indonesia: Exploring the Links … M Nurhasan, AM Maulana, DL Ariesta, AA Usfar, L Napitupulu, A Rouw, ... | | 2022 |
| FTA Highlight No. 5–Food Security and Nutrition A Ickowitz, S McMullin, IK Dawson, TCH Sunderland, B Powell, ... Highlights of a Decade 2011-2021 series, 2021 | | 2021 |
| Mengaitkan Pangan, Gizi, dan Lingkungan Hidup di Indonesia: Sebuah Perspektif mengenai Sistem Pangan Berkelanjutan M Nurhasan, YB Samsudin, JF McCarthy, L Napitupulu, R Dewi, ... Center for International Forestry Research, 2021 | | 2021 |
| Prostaglandins, Leukotrienes and Essential Fatty Acids M Nurhasan, N Roos, JJA Henao, C Chamnan, KD Stark, L Lauritzen Prostaglandins, Leukotrienes and Essential Fatty Acids 96, 57-61, 2015 | | 2015 |
