| Estudio de la Stevia (Stevia rebaudiana Bertoni) como edulcorante natural y su uso en beneficio de la salud R Salvador-Reyes, M Sotelo-Herrera, L Paucar-Menacho Scientia Agropecuaria 5 (3), 157-163, 2014 | 148* | 2014 |
| Comparative study of physical-chemical features of sacha inchi oil (Plukenetia volubilis l.), olive oil (Olea europaea) and fish oil L Paucar-Menacho, R Salvador-Reyes, JG Sánchez, JC Robles, CM Rojo Scientia agropecuaria 6 (4), 279-290, 2015 | 93* | 2015 |
| Peruvian Andean maize: General characteristics, nutritional properties, bioactive compounds, and culinary uses R Salvador-Reyes, MTPS Clerici Food Research International 130, 108934, 2020 | 49 | 2020 |
| Efecto de la sustitución parcial de la harina de trigo por harina de soya en las características tecnológicas y sensoriales de cupcakes destinados a niños en edad escolar LM Paucar-Menacho, R Salvador-Reyes, J Guillén-Sánchez, ... Scientia agropecuária 7 (2), 121-132, 2016 | 43* | 2016 |
| Kernel characterization and starch morphology in five varieties of Peruvian Andean maize R Salvador-Reyes, AP Rebellato, JAL Pallone, RA Ferrari, MTPS Clerici Food Research International 140, 110044, 2021 | 28 | 2021 |
| Andean purple maize to produce extruded breakfast cereals: Impact on techno‐functional properties and sensory acceptance R Salvador‐Reyes, UM Sampaio, T de Menezes Alves Moro, ADC Brito, ... Journal of the Science of Food and Agriculture 103 (2), 548-559, 2023 | 11 | 2023 |
| Optimization of the blanching time and temperature in the manufacture of Hass avocado pulp using low quality discarded fruits R Salvador-Reyes, LM Paucar-Menacho Brazilian Journal of Food Technology 22, e2018244, 2019 | 8 | 2019 |
| Physicochemical and technological properties of pracaxi oil, cupuassu fat and palm stearin blends enzymatically interesterified for food applications DA da Silva, AM da Cruz Rodrigues, AO dos Santos, R Salvador-Reyes, ... LWT 184, 114961, 2023 | 5 | 2023 |
| From ancient crop to modern superfood: Exploring the history, diversity, characteristics, technological applications, and culinary uses of Peruvian fava beans R Salvador-Reyes, L Furlan, C Martínez-Villaluenga, BM Dala-Paula, ... Food Research International, 113394, 2023 | 4 | 2023 |
| Aumento de disponibilidad en equipos de una empresa de polímeros enfocado en el método RCM J Vidaurre, M Pio, R Reyes, G Quispe Revista Ibérica de Sistemas e Tecnologias de Informação, 148-160, 2022 | 3 | 2022 |
| DGA (Dissolved Gas Analysis) diagnostic method reveals internal carbonization in oil-filled high voltage extruded cable terminations N Singh, S Singh, R Reyes, J Hlavac, R Schmidt, M Uzelac, T Zhao, ... Jicable, 2015 | 2 | 2015 |
| Exploring the perception and sensory acceptance of a Peruvian purple maize breakfast cereal by Brazilian consumers R Salvador-Reyes, A Duarte Correa de Brito, U Sampaio, ... Scientia Agropecuaria 14 (1), 7-19, 2023 | 1 | 2023 |
| Modelamiento de la relación calibre, humedad y contenido de aceite en palta HASS (Persea americana) de descarte por bajo calibre para la elaboración de pulpa R Salvador Reyes Universidad Nacional del Santa, 2016 | 1 | 2016 |
| Enhancing the nutritional and bioactive benefits of faba bean flour by combining preprocessing and thermoplastic extrusion: A comprehensive study on digestion-resistant peptides R Salvador-Reyes, MTPS Clerici, C Martínez-Villaluenga Food Research International 183, 114231, 2024 | | 2024 |
| Geolashon (Teloschistes flavicans), a natural yellow dye from the Peruvian Andes: traditional uses, bioactive extraction, and potential applications G Padilla Pacahuala, EA Barzola Ollero, JI Quincho Estares, ... Scientia Agropecuaria 14 (2), 269-285, 2023 | | 2023 |
| TARO RHIZOMES [COLOCASIA ESCULENTA (L.) SCHOTT]: NUTRITIONAL PROPERTIES NA BRANDÃO, RS REYES, BL TAGLIAPIETRA, GC NASCIMENTO, ... Galoá, 2023 | | 2023 |
| EXTRUDED TARO [COLOCASIA ESCULENTA (L.) SCHOTT] FLOUR: POTENTIAL USE AS A THICKENER IN FOODS FOR SPECIAL DIETS NA BRANDÃO, RS REYES, BL TAGLIAPIETRA, GC NASCIMENTO, ... Galoá, 2023 | | 2023 |
| PRODUTOS EXTRUSADOS E FARINHAS DE CARÁ-DE-ESPINHO (Dioscorea chondrocarpa Griseb.): CARACTERIZAÇÃO E PROPRIEDADES GC NASCIMENTO, BL TAGLIAPIETRA, RS REYES, D BARROS, ... Galoá, 2023 | | 2023 |
| POTENTIAL USE OF BRAZILIAN SEAWEED SARGASSUM IN EXTRUDED RICE FLOUR SNACKS BL TAGLIAPIETRA, RS REYES, GC NASCIMENTO, NA BRANDÃO, ... Galoá, 2023 | | 2023 |
| POTATO FLOUR OF THE ORCHESTRA VARIETY (Solanum Tuberosum L. cv. Orchestra): NUTRITIONAL PROPERTIES NA BRANDÃO, BL TAGLIAPIETRA, RS REYES, GC NASCIMENTO, ... Galoá, 2023 | | 2023 |
Maria Teresa Pedrosa Silva ClericiProfessor of UNICAMPVerified email at unicamp.br
