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NQ Vilhena
NQ Vilhena
PhD student at Instituto Valenciano de Investigaciones Agrarias (IVIA), Spain
Verified email at gva.es
Title
Cited by
Cited by
Year
Physico-chemical and microstructural changes during the drying of persimmon fruit cv. Rojo Brillante harvested in two maturity stages
NQ Vilhena, R Gil, E Llorca, G Moraga, A Salvador
Foods 9 (7), 870, 2020
172020
Distinct physiological mechanisms underpin growth and rehydration of Hymenaea courbaril and Hymenaea stigonocarpa upon short-term exposure to drought stress
LM Luz, EC Alves, NQ Vilhena, TB Oliveira, ZGB Silva, JMN Freitas, ...
Journal of Forestry Research 34 (1), 113-123, 2023
162023
Osmoregulators in Hymenaea courbaril and Hymenaea stigonocarpa under water stress and rehydration
LC de Souza, LM da Luz, JT da Silva Martins, CF de Oliveira Neto, ...
Journal of forestry research 29, 1475-1479, 2018
112018
Leaf and fruit nutrient concentration in Rojo Brillante persimmon grown under conventional and organic management, and its correlation with fruit quality parameters
NQ Vilhena, A Quinones, I Rodríguez, R Gil, P Fernández-Serrano, ...
Agronomy 12 (2), 237, 2022
92022
Fotossíntese, transpiração e condutância estomática de plantas de pimentão submetidas a diferentes doses de N
EC Alves, TB Oliveira, LM Luz, NQ Vilhena, RCL Costa
Seminário Anual de Iniciação Científica da UFRA 9, 120, 2011
62011
Composição florística e estrutural de uma mata ciliar em um fragmento urbano no município de Capão Bonito-SP
SO Junior, R Cerqueira, A Gil, N Vilhena
Enciclopédia Biosfera 10 (19), 2014
32014
Effect of preharvest 1-mcp treatment on the flesh firmness of ‘Rojo Brillante’persimmon
NQ Vilhena, R Gil, M Vendrell, A Salvador
Horticulturae 8 (5), 350, 2022
22022
Recent Development in the Preharvest 1-MCP Application to Improve Postharvest Fruit Quality
NQ Vilhena, L Cervera-Chiner, A Moreno, A Salvador
New Advances in Postharvest Technology, 2023
12023
Structural Changes Caused by CO2 or Ethanol Deastringency Treatments in Cold-Stored ‘Giombo’ Persimmon
NQ Vilhena, MA Tessmer, I Hernando, RA Kluge, A Quiles, A Salvador
Agronomy 12 (10), 2464, 2022
12022
Slight changes in fruit firmness at harvest determine the storage potential of the ‘Rojo Brillante’persimmon treated with gibberellic acid
NQ Vilhena, A Quiles, R Gil, E Llorca, P Fernández-Serrano, M Vendrell, ...
Horticulturae 8 (2), 140, 2022
12022
Influence of temperature on ‘Rojo Brillante’persimmon drying. Quality characteristics and drying kinetics
L Cervera-Chiner, NQ Vilhena, V Larrea, G Moraga, A Salvador
LWT, 115902, 2024
2024
Ionomic Concentration and Metabolomic Profile of Organically and Conventionally Produced ‘Rojo Brillante’Persimmon
NQ Vilhena, A Salvador, J Morales, A Bermejo, A Quiñones
Agronomy 14 (1), 113, 2024
2024
Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’Persimmon. Horticulturae 2022, 8, 350
NQ Vilhena, R Gil, M Vendrell, A Salvador
s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022
2022
Cambios fisicoquímicos y microestructurales durante la recolección de caqui “Rojo Brillante" y su influencia en el potencial de conservación
NQ Vilhena, A Quiles, R Gil, E Llorca, M Vendrell, A Salvador
Levante Agrícola, 125-130, 2022
2022
Influencia del momento de recolección en el potencial de conservación del caqui “Rojo brillante”
NQ VIlhena, A Quiles, R Gil, E Llorca, M Vendrell, A Salvador
XIII Congreso Nacional y XI Ibérico de Maduración y Postcosecha, 34-34, 2022
2022
Evaluación del contenido de macronutrientes en caqui y su influencia en la calidad del fruto
NQ Vilhena, I Rodríguez-Carretero, L Cervera-Chiner, P Navarro, ...
XIII Congreso Nacional y XI Ibérico de Maduración y Postcosecha, 32-32, 2022
2022
Distribution of macro and micronutrients in´ Rojo Brillante'persimmon and its influence on fruit quality
NQ Vilhena, A Quiñones, P Fernandez-Serrano, A Salvador
IX International Symposium on Mineral Nutrition of Fruit Crops, 2022
2022
Composición nutricional del caqui cv Rojo Brillante cultivado bajo sistema ecológico y convencional
NQ Vilhena, A Bermejo, R Gil, P Fernández-Serrano, A Salvador
XXIX Jornadas técnicas de la SEAE, 2021
2021
Secagem natural de frutos inteiros como estratégia de valorização dos descartes da produção de caqui
NQ Vilhena, E Llorca, R Gil, G Moraga, A Salvador
Inovação e tecnologia nas ciências agrárias, 23-36, 2021
2021
Preharvest application of 1 MCP on ‘Rojo Brillante’persimmon fruit treated with ethephon
NQ Vilhena, R Gil, P Fernández-Serrano, P Navarro, A Salvador
7th International Symposium on Persimmon, 2021
2021
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