Physico-chemical and microstructural changes during the drying of persimmon fruit cv. Rojo Brillante harvested in two maturity stages NQ Vilhena, R Gil, E Llorca, G Moraga, A Salvador Foods 9 (7), 870, 2020 | 17 | 2020 |
Distinct physiological mechanisms underpin growth and rehydration of Hymenaea courbaril and Hymenaea stigonocarpa upon short-term exposure to drought stress LM Luz, EC Alves, NQ Vilhena, TB Oliveira, ZGB Silva, JMN Freitas, ... Journal of Forestry Research 34 (1), 113-123, 2023 | 16 | 2023 |
Osmoregulators in Hymenaea courbaril and Hymenaea stigonocarpa under water stress and rehydration LC de Souza, LM da Luz, JT da Silva Martins, CF de Oliveira Neto, ... Journal of forestry research 29, 1475-1479, 2018 | 11 | 2018 |
Leaf and fruit nutrient concentration in Rojo Brillante persimmon grown under conventional and organic management, and its correlation with fruit quality parameters NQ Vilhena, A Quinones, I Rodríguez, R Gil, P Fernández-Serrano, ... Agronomy 12 (2), 237, 2022 | 9 | 2022 |
Fotossíntese, transpiração e condutância estomática de plantas de pimentão submetidas a diferentes doses de N EC Alves, TB Oliveira, LM Luz, NQ Vilhena, RCL Costa Seminário Anual de Iniciação Científica da UFRA 9, 120, 2011 | 6 | 2011 |
Composição florística e estrutural de uma mata ciliar em um fragmento urbano no município de Capão Bonito-SP SO Junior, R Cerqueira, A Gil, N Vilhena Enciclopédia Biosfera 10 (19), 2014 | 3 | 2014 |
Effect of preharvest 1-mcp treatment on the flesh firmness of ‘Rojo Brillante’persimmon NQ Vilhena, R Gil, M Vendrell, A Salvador Horticulturae 8 (5), 350, 2022 | 2 | 2022 |
Recent Development in the Preharvest 1-MCP Application to Improve Postharvest Fruit Quality NQ Vilhena, L Cervera-Chiner, A Moreno, A Salvador New Advances in Postharvest Technology, 2023 | 1 | 2023 |
Structural Changes Caused by CO2 or Ethanol Deastringency Treatments in Cold-Stored ‘Giombo’ Persimmon NQ Vilhena, MA Tessmer, I Hernando, RA Kluge, A Quiles, A Salvador Agronomy 12 (10), 2464, 2022 | 1 | 2022 |
Slight changes in fruit firmness at harvest determine the storage potential of the ‘Rojo Brillante’persimmon treated with gibberellic acid NQ Vilhena, A Quiles, R Gil, E Llorca, P Fernández-Serrano, M Vendrell, ... Horticulturae 8 (2), 140, 2022 | 1 | 2022 |
Influence of temperature on ‘Rojo Brillante’persimmon drying. Quality characteristics and drying kinetics L Cervera-Chiner, NQ Vilhena, V Larrea, G Moraga, A Salvador LWT, 115902, 2024 | | 2024 |
Ionomic Concentration and Metabolomic Profile of Organically and Conventionally Produced ‘Rojo Brillante’Persimmon NQ Vilhena, A Salvador, J Morales, A Bermejo, A Quiñones Agronomy 14 (1), 113, 2024 | | 2024 |
Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’Persimmon. Horticulturae 2022, 8, 350 NQ Vilhena, R Gil, M Vendrell, A Salvador s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | | 2022 |
Cambios fisicoquímicos y microestructurales durante la recolección de caqui “Rojo Brillante" y su influencia en el potencial de conservación NQ Vilhena, A Quiles, R Gil, E Llorca, M Vendrell, A Salvador Levante Agrícola, 125-130, 2022 | | 2022 |
Influencia del momento de recolección en el potencial de conservación del caqui “Rojo brillante” NQ VIlhena, A Quiles, R Gil, E Llorca, M Vendrell, A Salvador XIII Congreso Nacional y XI Ibérico de Maduración y Postcosecha, 34-34, 2022 | | 2022 |
Evaluación del contenido de macronutrientes en caqui y su influencia en la calidad del fruto NQ Vilhena, I Rodríguez-Carretero, L Cervera-Chiner, P Navarro, ... XIII Congreso Nacional y XI Ibérico de Maduración y Postcosecha, 32-32, 2022 | | 2022 |
Distribution of macro and micronutrients in´ Rojo Brillante'persimmon and its influence on fruit quality NQ Vilhena, A Quiñones, P Fernandez-Serrano, A Salvador IX International Symposium on Mineral Nutrition of Fruit Crops, 2022 | | 2022 |
Composición nutricional del caqui cv Rojo Brillante cultivado bajo sistema ecológico y convencional NQ Vilhena, A Bermejo, R Gil, P Fernández-Serrano, A Salvador XXIX Jornadas técnicas de la SEAE, 2021 | | 2021 |
Secagem natural de frutos inteiros como estratégia de valorização dos descartes da produção de caqui NQ Vilhena, E Llorca, R Gil, G Moraga, A Salvador Inovação e tecnologia nas ciências agrárias, 23-36, 2021 | | 2021 |
Preharvest application of 1 MCP on ‘Rojo Brillante’persimmon fruit treated with ethephon NQ Vilhena, R Gil, P Fernández-Serrano, P Navarro, A Salvador 7th International Symposium on Persimmon, 2021 | | 2021 |