| Simple technologies and diverse food strategies of the Late Pleistocene and Early Holocene at Huaca Prieta, Coastal Peru TD Dillehay, S Goodbred, M Pino, VF Vásquez Sánchez, TR Tham, ... Science advances 3 (5), e1602778, 2017 | 114 | 2017 |
| Where the land meets the sea: fourteen millennia of human history at Huaca Prieta, Peru TD Dillehay University of Texas Press, 2017 | 65 | 2017 |
| Documenting Cultural Selection Pressure Changes on Chile Pepper (Capsicum baccatum L.) Seed Size Through Time in Coastal Peru (7,600 BP–Present) KL Chiou, CA Hastorf, D Bonavia, TD Dillehay Economic Botany 68 (2), 190-202, 2014 | 33 | 2014 |
| Identifying ‘plantscapes’ at the classic Maya village of Joya de Cerén, El Salvador A Farahani, KL Chiou, A Harkey, CA Hastorf, DL Lentz, P Sheets antiquity 91 (358), 980-997, 2017 | 27 | 2017 |
| A systematic approach to species–level identification of chile pepper (Capsicum spp.) seeds: Establishing the groundwork for tracking the domestication and movement of chile … KL Chiou, CA Hastorf Economic botany 68, 316-336, 2014 | 26 | 2014 |
| A comparison of nitrogen isotope compositions of charred and desiccated botanical remains from northern Peru P Szpak, KL Chiou Vegetation History and Archaeobotany 29 (5), 527-538, 2020 | 23 | 2020 |
| Flotation versus dry sieving archaeobotanical remains: A case history from the Middle Horizon southern coast of Peru KL Chiou, AG Cook, CA Hastorf Journal of Field Archaeology 38 (1), 38-53, 2013 | 18 | 2013 |
| Common meals, noble feasts: an archaeological investigation of Moche food and cuisine in the Jequetepeque Valley, Peru, AD 600-800 KL Chiou UC Berkeley, 2017 | 11 | 2017 |
| Inside the reducción: crafting colonial foodways at carrizales and mocupe Viejo, Zaña Valley, Peru (1570–1700) SA Kennedy, KL Chiou, P VanValkenburgh International Journal of Historical Archaeology 23 (4), 980-1010, 2019 | 10 | 2019 |
| Exploring culinary practices through GIS modeling at Joya de Cerén, El Salvador A Farahani, KL Chiou, RQ Cuthrell, A Harkey, S Morell-Hart, CA Hastorf, ... Social Perspectives on Ancient Lives from Paleoethnobotanical Data, 101-120, 2017 | 7 | 2017 |
| Chili Pepper Distribution and Use KL Chiou, CA Hastorf, VF Vásquez Sanchez, T Rosales Tham, D Bonavia, ... Where the Land Meets the Sea: Fourteen Millennia of Human History at Huaca …, 2017 | 3 | 2017 |
| Pachacamac, Peru Archaeological Capsicum seed analysis KL Chiou, CA Hastorf UC Berkeley McCown Archaeobotany Laboratory Reports 82, 2015 | 2 | 2015 |
| Capsicum spp. at the Preceramic sites of Huaca Prieta and Paredones, Chicama Valley, Peru K Chiou, CA Hastorf UC Berkeley McCown Archaeobotany Laboratory Reports 74, 2012 | 1 | 2012 |
| 8 4 th M eetin K Chiou SAA: Society for American Archaeology, 2019 | | 2019 |
| 8 3 rd M eetin K Chiou SAA: Society for American Archaeology, 2018 | | 2018 |
| Making a Case for Ethics-Centered Education in Archaeology KL Chiou, DN Bardolph SAA Archaeological Record 18 (5), 18-22, 2018 | | 2018 |
| Reading and Composition: Archaeological Ethics K Chiou SAA: Society for American Archaeology, 2017 | | 2017 |
| Capsicum Spp. Project Procedure for Seed Photography K Chiou UC Berkeley McCown Archaeobotany Laboratory Reports 77, 2014 | | 2014 |
| Pampa Grande, Argentina Capsicum Analysis K Chiou UC Berkeley McCown Archaeobotany Laboratory Reports 75, 2013 | | 2013 |
| Parr Dry Ash Procedure: Phytolith Extraction Laboratory Report K Chiou UC Berkeley McCown Archaeobotany Laboratory Reports 69, 2011 | | 2011 |
Christine A. HastorfProfessor at University of California BerkeleyVerified email at berkeley.edu
