| Nutrition education, hemoglobin levels, and nutrition knowledge of adolescent girls in Banyumas district HP Sari, YP Subardjo, I Zaki Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and …, 2019 | 48 | 2019 |
| Pengembangan biskuit mocaf-garut dengan substitusi hati sebagai alternatif biskuit tinggi zat besi untuk balita FC Agustia, YP Subardjo, HP Sari Jurnal Gizi dan Pangan 12 (2), 129-138, 2017 | 32 | 2017 |
| Development of mocaf-wheat noodle product with the addition of catfish and egg-white flours as an alternative for high-animal-protein noodles FC Agustia, YP Subardjo, GR Ramadhan Jurnal Aplikasi Teknologi Pangan 8 (2), 2019 | 20 | 2019 |
| Formulasi flake mohiro dari MOCAF-beras hitam dengan penambahan kacang koro pedang sebagai alternatif sarapan tinggi protein dan serat FC Agustia, YP Subardjo, GR Ramadhan, D Betaditya Jurnal Aplikasi Teknologi Pangan 8 (4), 130-136, 2019 | 17 | 2019 |
| Formulasi dan karakterisasi mi bebas gluten tinggi protein berbahan pati sagu yang disubstitusi tepung kacang-kacangan FC Agustia, YP Subardjo, A Sitasari Jurnal Gizi dan Pangan 11 (3), 2016 | 14 | 2016 |
| Transfer teknologi peningkatan mutu dan umur simpan abon sapi di ukm nyi upik desa pamijen sokaraja G Ramadhan, F Agustia, Y Subardjo, D Betaditya Dimas Budi: Jurnal Pengabdian kepada Masyarakat Universitas Setia Budi 3 (1 …, 2019 | 12 | 2019 |
| Biskuit mocaf–garut tinggi zat besi meningkatkan kadar Fe darah dan kadar hemoglobin pada tikus Sprague Dawley HP Sari, FC Agustia, YP Subardjo, GR Ramadhan Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 7 (1), 49-53, 2018 | 12 | 2018 |
| Formulation of Flakes made from mocaf-black rice-tapioca high in protein and dietary fiber by soy and jack bean flour addition FC Agustia, S Rosyidah, YP Subardjo, GR Ramadhan, D Betaditya IOP Conference Series: Earth and Environmental Science 255 (1), 012019, 2019 | 7 | 2019 |
| Hubungan Asupan Karbohidrat Sederhana, Asupan Serat dan Kebiasaan Olahraga dengan Indeks Massa Tubuh Karyawan Rektorat Universitas Jenderal Soedirman N Cherinawati Universitas Jenderal Soedirman, 2018 | 6 | 2018 |
| Paparan iklan televisi terhadap pemilihan makanan dan asupan energi pada anak YP Subardjo, T Sudargo, M Julia Jurnal Gizi Klinik Indonesia 10 (2), 101, 2013 | 6 | 2013 |
| Glycemic index of flakes made from Mocaf-Black rice and bean flour as alternative snacks for people with type 2 diabetes mellitus FC Agustia, YP Subardjo, GR Ramadhan, D Betaditya Ann. Trop. Public Health 22, S333, 2019 | 5 | 2019 |
| Development of biscuit mocaf-arrowroot substituted liver as alternative biscuit with high iron for children under five years FC Agustia, YP Subardjo, HP Sari JURNAL GIZI DAN PANGAN 12 (2), 129-138, 2017 | 5 | 2017 |
| Indeks Massa Tubuh Dan Profil Sindroma Metabolik Masyarakat Usia Produktif Di Posbindu PTM Kabupaten Banyumas YP Subardjo, FC Agustia, GR Ramadhan, D Betaditya, AR Sulistyaning, ... Jurnal Nutrisia 20 (1), 1-5, 2018 | 4* | 2018 |
| Sugar Content and Consumption of Franchise Beverages as Risk Overweight Factors D Betaditya, GR Ramadhan, YP Subardjo, FD Betari, IB Yustika Jurnal Ilmiah Kesehatan (JIKA) 4 (2), 193-201, 2022 | 3 | 2022 |
| PENGARUH TELE-NUTRITION EDUCATION TERHADAP POLA KONSUMSI PANGAN PADA REMAJA TJ Prasetyo, G Amalia, IN Khoiriani, PW Hapsari, YP Subardjo Jurnal Gizi dan Pangan Soedirman 7 (1), 91-106, 2023 | 2 | 2023 |
| Formulasi Flakes Mohiro dari Mocaf-Beras Hitam dengan Penambahan Kacang Koro Pedang sebagai Alternatif Sarapan Tinggi Protein dan Serat AF Citra, YP Subardjo, GR Ramadhan, D Betaditya Jurnal Aplikasi Teknologi Pangan, 8 (4), 2019 | 2 | 2019 |
| Formulation and characterization of free gluten high protein sago starch noodle subtituted with beans flour FC Agustia, YP Subardjo, A Sitasari JURNAL GIZI DAN PANGAN 11 (3), 183-190, 2016 | 2 | 2016 |
| Kandungan Gula dan Konsumsi Minuman “Franchise” sebagai Faktor Risiko Overweight D Betaditya, GR Ramadhan, YP Subardjo, FD Betari, IB Yustika JIKA Jurnal Ilmiah Kesehatan 4 (2), 193-201, 2022 | 1 | 2022 |
| Nutritional information access and dietary behavior among people with diabetes during Covid-19 pandemic YP Subardjo, GR Ramadhan, D Betaditya, M Syarifah, NF Abidin IOP Conference Series: Earth and Environmental Science 746 (1), 012027, 2021 | 1 | 2021 |
| Peningkatan Layanan Gizi bagi Pasien Covid-19 Di Instalasi Gizi RSUD Banyumas YP Subardjo, GR Ramadhan, D Betaditya Jurnal ABDINUS: Jurnal Pengabdian Nusantara 4 (2), 339-347, 2021 | 1 | 2021 |
Friska Citra Agustiauniversitas jenderal soedirmanVerified email at unsoed.ac.id
