| Pemanfaatan α–Keratin Bulu Ayam Sebagai Adsorpsi Ion Pb Dalam Limbah Tekstil RN Latifah, R Ernia, ER Yulianto, E Pramono Pekan Ilmiah Mahasiswa Nasional Program Kreativitas Mahasiswa-Penelitian 2013, 2013 | 8 | 2013 |
| Model Pembelajaran Berbasis Proyek Materi Kimia Bahan Makanan Sebagai Upaya Meningkatkan Prestasi Mahasiswa Di Era Covid-19 Di Jurusan Kimia UIN Walisongo Semarang RN Latifah Jurnal Zarah 9 (1), 60-65, 2021 | 7 | 2021 |
| Production and characterization of the healthy brown rice milk with sodium alginate addition from brown algae Sargassum binderi as emulsifier RN Latifah, FM Warganegara IOP Conference Series: Earth and Environmental Science 139 (1), 012046, 2018 | 7 | 2018 |
| Pemanfaatan Limbah Tempurung Kelapa (Cocos Nucifera L) sebagai Komposit Agen Antibakteri pada Pengolahan Limbah Rumah Sakit RN Latifah Indonesian Journal of Chemical Science 9 (3), 160-168, 2020 | 3 | 2020 |
| Utilization of Α-Keratin of Chicken Feathers As Adsorben of Lead Ion RN Latifah, R Ernia, A Lisdiana, ER Yulianto, NJ Asrilya, AD Rosalia, ... Alchemy Jurnal Penelitian Kimia 10 (1), 2014 | 3* | 2014 |
| The effect of extraction time on the quality of brown seaweed Na-Alginate Sargassum polycisteum as the base material for SBK Edible Film RN Latifah, S Rahmania, BL Rohmah Journal of Physics: Conference Series 2190 (1), 012001, 2022 | 2 | 2022 |
| Penentuan Nilai Konsentrasi Hambat Minimum (KHM) dan Konsentrasi Bunuh Minimum (KBM) Ekstrak Etanol Daun Pandan (Pandanus Amaryllifolius Roxb) Terhadap Bakteri Streptococcus Mutans NF Assauqi, M Hafshah, RN Latifah JC-T (Journal Cis-Trans): Jurnal Kimia dan Terapannya 7 (1), 1-9, 2023 | 1 | 2023 |
| Preparation and characterisation of active component in nabeez water of ajwa dates (Phoenix dactylifera L.) mixed in healthy brown rice milk (BRM) as halal beverage RNL dan Sri Rahmania Jurnal Litbang Industri 12 (1), 41-48, 2022 | 1* | 2022 |
| Capacity building posyandu sadar ibu dan anak melalui mind mapping methode (3m) sebagai upaya peningkatan kreatifitas dan ketrampilan kader posyandu RN Latifah Jurnal Pengabdian Kesehatan Komunitas (Journal of Community Health Service …, 2021 | 1 | 2021 |
| Anti-tumor and anti-cancer activity test from Nabeez Ajwa Dates (Phoenix dactilifera L.) water MD Safitri, A Fibonacci, RN Latifah Journal of Natural Sciences and Mathematics Research 6 (1), 17-25, 2020 | 1 | 2020 |
| Utilization of Metal Lathe Waste as Material for the Absorption of Electromagnetic Radiation Based Orgonite A Lisdiana, AD Rosalia, NJ Asrilya, RN Latifah, RE Prawithasari Int’l J. Adv. Agric. Environ. Engg 1 (1), 57-60, 2014 | 1 | 2014 |
| Utilization of cassava peel waste (Manihot esculenta L.) with concentration variations of α-amylase and glucoamylase enzymes for liquid sugar RN Latifah, NR Martiyana Jurnal Litbang Industri 13 (2), 107-113, 2023 | | 2023 |
| Antibacterial Activity Test of Secang Wood (Caesalpinia sappan L.) Ethanol Extract Against Streptococcus mutans FI Listiani, M Hafshah, RN Latifah Al-Kimia 11 (1), 2023 | | 2023 |
| Making Hand Sanitizer With Spray Technique Through Utilization Of Betel Leaf Extract In Order To Improve A Clean And Healthy Living Culture: Pembuatan Hand Sanitizer Dengan … RN Latifah Jurnal Pengabdian Kesehatan Komunitas (Journal of Community Health Service …, 2022 | | 2022 |
| The The Effect of MRD (Milk of Red Rice and Dates) Composition on the Degradation Stability of Milk Dyes and The Content of Milk Microbial Contamination RN Latifah Indonesian Journal of Chemical Science 11 (2), 160-169, 2022 | | 2022 |
| PEMANFAATAN LIMBAH TONGKOL JAGUNG MELALUI PENAMBAHAN EKSTRAK DAUN KERSEN (Muntingia Calabura) DALAM PEMBUATAN EDIBLE FILM RN Latifah EduMatSains: Jurnal Pendidikan, Matematika dan Sains 7 (1), 77-90, 2022 | | 2022 |
| PREPARATION AND CHARACTERIZATION OF ADSORBENT FROM NATURAL ZEOLITE MIXED CHICKEN FEATHER IN DEGRADATION OF BATIK WASTE DYES BASED GREEN CHEMISTRY RN Latifah JKPK (JURNAL KIMIA DAN PENDIDIKAN KIMIA) 6 (3), 362-370, 2021 | | 2021 |
| The effect of Sargassum binderi alginate extract addition on the nutritional content of full cream Mung Bean Milk and its consumer acceptance RN Latifah, PRA Zahro Journal of Natural Sciences and Mathematics Research 7 (1), 14-21, 2021 | | 2021 |
| Analisis Pembuatan Susu Kedelai dengan Gula Kulit Singkong (SKGKS) Terhadap Kadar Nutrisi dan Uji AKtivitas Anti Bakteri Coliform RN Latifah Chempublish Journal 6 (2), 90-102, 2021 | | 2021 |
| Preparasi dan Karakterisasi SBK Tipe I dan II sebagai Produk Immune Booster Milk Era Pandemi Covid-19 RN Latifah, BL Rohmah Prosiding Seminar Nasional Sains dan Teknologi Terapan 4, 269-278, 2021 | | 2021 |
