| Karakteristik natrium alginat rumput laut cokelat Sargassum fluitans dengan metode ekstraksi yang berbeda AA Maharani, A Husni, N Ekantari Jurnal Pengolahan Hasil Perikanan Indonesia 20 (3), 478-487, 2017 | 35 | 2017 |
| Aplikasi Response Surface Methodology (RSM) pada Optimasi Ekstraksi Kalsium Tulang Lele The Application of Response Surface Methodology (RSM) on the Optimization of Catfish … SE Ratnawati, N Ekantari, RW Pradipta, BL Paramita Jurnal Perikanan Universitas Gadjah Mada 20 (1), 41-48, 2018 | 20 | 2018 |
| Ekstraksi dan karakterisasi kolagen dari kulit ikan nila hitam (Oreochromis niloticus) ABN Putra, L Sahubawa, N Ekantari Jurnal pascapanen dan bioteknologi kelautan dan perikanan 8 (2), 171-180, 2013 | 20 | 2013 |
| Pengaruh pengeringan terhadap aktivitas antioksidan Spirulina platensis AF Hikmah, SA Budhiyanti, N Ekantari Prosiding Seminar Nasional Tahunan VI Hasil Penelitian Perikanan dan …, 2009 | 18 | 2009 |
| Pengaruh Media Budidaya Menggunakan Air Laut dan Air Tawar terhadap Sifat Kimia dan Fungsional Biomassa Kering (Spirulina platensis) N Ekantari, Y Marsono, Y Pranoto, E Harmayani Agritech 37 (2), 173-182, 2017 | 17 | 2017 |
| Stability of chocolate bars fortified with nanocapsules carotenoid of Spirulina platensis N Ekantari, SA Budhiyanti, W Fitriya, AB Hamdan, C Riaty IOP conference series: earth and environmental science 370 (1), 012079, 2019 | 16 | 2019 |
| Pengkayaan β-karoten pada cokelat batang dengan penambahan spirulina platensis HP Negara, IYB Lelana, N Ekantari Jurnal Perikanan Universitas Gadjah Mada 16 (1), 17-28, 2014 | 16 | 2014 |
| The application of response surface methodology (RSM) on the optimization of catfish bone calcium extraction SE Ratnawati, N Ekantari, RW Pradipta, BL Paramita Jurnal Perikanan Universitas Gadjah Mada 20 (1), 41-48, 2018 | 12 | 2018 |
| Calcium of Spirulina platensis has Higher Bioavailability than those of Calcium Carbonate and High-calcium Milk in Sprague Dawley Rats Fed with Vitamin D-deficient Diet YM Nurfitri Ekantari, Eni Harmayani, Yudi Pranoto Pakistan Journal of Nutrition 16 (3), 179-186, 2017 | 10 | 2017 |
| Effects of nanoencapsulated carotenoid of Spirulina platensis on the sensory profiles of dark and milk chocolate AB Hamdan, C Riaty, W Fitriya, N Ekantari E3S Web of Conferences 147, 03022, 2020 | 9 | 2020 |
| Inhibitory activity of Sargassum hystrix extract and its methanolic fractions on inhibiting α-glucosidase activity WA Azizi, N Ekantari, A Husni Indonesian Journal of Pharmacy 30 (1), 36, 2019 | 8 | 2019 |
| Effect of Extraction Methods on Characteristic of SodiumAlginate from Brown Seaweed Sargassum fluitans AA Maharani, A Husni, N Ekantari Jurnal Pengolahan Hasil Perikanan Indonesia 20 (3), 478-487, 2017 | 8 | 2017 |
| Penggunaan papain pada pembuatan kecap ikan dari limbah filet nila A Rachmi, N Ekantari, SA Budhiyanti Seminar Nasional Tahunan V, Hasil Penelitian Perikanan dan Kelautan 26, 2008 | 8 | 2008 |
| Combination of Sodium Alginate and Kappa-Carrageenan Increases Texture Stability of Spirulina platensis Ice Cream AN Farhah, N Ekantari E3S Web of Conferences 147, 03006, 2020 | 7 | 2020 |
| Growth rate and histamine production of Klebsiella sp. CK02 Isolated from skipjack tuna compared with Morganella morganii ATCC 25830 at various incubation temperatures A Dityanawarman, ID Puspita, SE Ratnawati, N Ekantari, M Tamplin Squalen Bull. Mar. Fish. Postharvest Biotechnol 15, 1-9, 2020 | 6 | 2020 |
| Consumer PReferences for Dark Chocolate Products Fortified with Spirulina Platensis Using Analytical Hierarchy Process Method GK Asti, N Ekantari E3S Web Of Conferences 147, 03021, 2020 | 6 | 2020 |
| The effect of reduced acetic acid concentration on nano-chitosan formulation as fish preservative IJ Winayu, N Ekantari, ID Puspita, W Budhijanto, PS Nugraheni IOP Conference Series: Materials Science and Engineering 633 (1), 012040, 2019 | 6 | 2019 |
| Pengaruh pengolahan dengan microwave terhadap kandungan asam lemak omega-3 filet ikan kembung L Rianingsih, SA Budhiyanti, N Ekantari Jurnal Perikanan Universitas Gadjah Mada 8 (2), 266-272, 2006 | 5 | 2006 |
| The fortification effects of Sea grapes (Caulerpa racemosa) powder on color and sensory of hakau dim sum wrappers E Windrayani, N Ekantari IOP Conference Series: Earth and Environmental Science 919 (1), 012048, 2021 | 4 | 2021 |
| Stability of Spirulina platensis ice cream and shelf life prediction using accelerated shelf life test method based on physical and antioxidant analysis S Noorannisa, N Ekantari E3S Web of Conferences 147, 03007, 2020 | 4 | 2020 |
