| Value added: opportunities and strategies D Coltrain, D Barton, M Boland Arthur Capper Cooperative Center, Department of Agricultural Economics …, 2000 | 185 | 2000 |
| One for all and all for one? A new generation of co-operatives emerges JP Katz, MA Boland Long Range Planning 35 (1), 73-89, 2002 | 105 | 2002 |
| A new value‐added strategy for the US beef industry: the case of US Premium Beef Ltd JP Katz, M Boland Supply Chain Management: An International Journal 5 (2), 99-110, 2000 | 96 | 2000 |
| The persistence of profitability among firms in the food economy SK Schumacher, MA Boland American Journal of Agricultural Economics 87 (1), 103-115, 2005 | 80 | 2005 |
| Determinants of return on equity in US local farm supply and grain marketing cooperatives S Boyd, M Boland, K Dhuyvetter, D Barton Journal of Agricultural and Applied Economics 39 (1), 201-210, 2007 | 68 | 2007 |
| Exclusivity of agrifood supply chains: Seven fundamental economic characteristics TL Sporleder, MA Boland International Food and Agribusiness Management Review 14 (5), 27-52, 2011 | 66 | 2011 |
| Differences between new generation cooperatives and traditional cooperatives D Coltrain, DG Barton, M Boland Department of Agricultural Economics, Kansas State University, 2000 | 62 | 2000 |
| Marginal value of quality attributes for natural and organic beef M Boland, T Schroeder Journal of Agricultural and Applied Economics 34 (1), 39-49, 2002 | 58 | 2002 |
| Undergraduate agribusiness programs: Focus or falter? MA Boland, JT Akridge Applied Economic Perspectives and Policy 26 (4), 564-578, 2004 | 57 | 2004 |
| Optimal hog slaughter weights under alternative pricing systems MA Boland, PV Preckel, AP Schinckel Journal of agricultural and applied economics 25 (2), 148-163, 1993 | 52 | 1993 |
| Current challenges in financing agricultural cooperatives D Barton, M Boland, F Chaddad, E Eversull Choices 26 (3), 2011 | 51 | 2011 |
| The US Ethanol Industry: Where will it be located in the future? KC Dhuyvetter, TL Kastens, M Boland Agricultural Issues Center, University of California, 2005 | 43 | 2005 |
| The effects of industry and firm resources on profitability in the food economy S Schumacher, M Boland Agribusiness: An International Journal 21 (1), 97-108, 2005 | 42 | 2005 |
| Economic analysis of phosphorus-reducing technologies in pork production MA Boland, PV Preckel, KA Foster Journal of Agricultural and Resource Economics, 468-482, 1998 | 41 | 1998 |
| Economic issues with vertical coordination M Boland, D Barton, M Domine Agricultural Experiment Station and Cooperative Extension Service, Kansas …, 1999 | 38 | 1999 |
| Overview of research on cooperative finance MA Boland, DG Barton Journal of cooperatives 27, 1-14, 2013 | 32 | 2013 |
| POSTIMPLEMENTATION COSTS OF HACCP AND SSOP'S IN GREAT PLAINS MEAT PLANTS1 M Boland, DP HOFFMAN, JA Fox Journal of Food Safety 21 (3), 195-204, 2001 | 32 | 2001 |
| Economic feasibility of wheat segregation at country elevators TJ Herrman, M Boland, A Heishman Proceedings of the Annual Meeting of the National Association of Wheat Growers, 1999 | 31 | 1999 |
| The impact of integration strategies on food business firm value S Dorsey, M Boland Journal of Agricultural and Applied Economics 41 (3), 585-598, 2009 | 30 | 2009 |
| Nutrition and the economics of swine management MA Boland, KA Foster, PV Preckel Journal of Agricultural and Applied Economics 31 (1), 83-96, 1999 | 28 | 1999 |
P PreckelPurdue UniversityVerified email at purdue.edu
