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Atieme Joseph Ogbolosingha
Atieme Joseph Ogbolosingha
PhD Candidate, Keele University, England
Verified email at keele.ac.uk
Title
Cited by
Cited by
Year
Health risk assessment of instant noodles commonly consumed in Port Harcourt, Nigeria
IA Charles, AJ Ogbolosingha, IU Afia
Environmental Science and Pollution Research 25, 2580-2587, 2018
432018
Variation of lipase, catalase and dehydrogenase activities during bioremediation of crude oil polluted soil
AJ Ogbolosingha, EB Essien, RC Ohiri
Journal of environment and earth science 5 (14), 128-141, 2015
292015
COVID-19 pandemic: Review of impediments to public health measures in Sub-Saharan Africa
AJ Ogbolosingha, A Singh
Am J Prev Med Public Health 6 (3), 68-75, 2020
282020
Assessment of heavy metals concentration in selected foods sold in markets within port-Harcourt city, Nigeria
I Felagha, AJ Ogbolosingha
Open Access Journal of Science 2 (4), 233-236, 2018
62018
Physico-chemical and bacteriological quality of water from boreholes in Otuoke community, Bayelsa state, Nigeria
DV Zige, AJ Ogbolosingha, TDT Agboun
Journal of Water 1 (1), 1-10, 2018
42018
Formulation, Nutritive Value Assessment and Effect on Weight Gain of Infant Formulae Prepared from Locally Available Materials
JJ Theophilus, AR Ashi, G Sefater, OA Joseph
Journal of Food and Nutrition Sciences 3 (1), 39-46, 2015
2015
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