| The vital components of restaurant quality that affect guest satisfaction S Gagić, D Tešanović, A Jovičić Turizam 17 (4), 166-176, 2013 | 174 | 2013 |
| The relation between job insecurity, job satisfaction and organizational commitment among employees in the tourism sector in Novi Sad D Vujičić, A Jovičić, D Lalić, S Gagić, A Cvejanov Economic and Industrial Democracy 36 (4), 633-652, 2015 | 132 | 2015 |
| Offer of authentic food as a condition for gastronomic tourism development B Kalenjuk, D Tešanović, S Gagić, I Erdeji, M Banjac The European Journal of Applied Economics 12 (2), 27-34, 2015 | 50 | 2015 |
| Motives for food choice among Serbian consumers S Gagić, A Jovičić, D Tešanović, B Kalenjuk Економика пољопривреде 61 (1), 41-51, 2014 | 46 | 2014 |
| Restaurant innovativeness: A case study of Vojvodina S Gagić The European Journal of applied economics 13 (2), 57-69, 2016 | 41 | 2016 |
| Motives and attitudes of food and drink festival visitors: A case study of Serbia S Gagić, D Tešanović, A Ivkov-Džigurski, T Pivac, A Jovičić Journal of Food, Agriculture & Environment 11 (1), 1055-1059, 2013 | 33 | 2013 |
| The examination of the residents’ activities and dedication to the local community–an agritourism access to the subject MD Petrović, A Gelbman, D Demirović, S Gagić, DB Vuković Journal of the Geographical Institute" Jovan Cvijic", SASA 67 (1), 37-52, 2017 | 32 | 2017 |
| Development of rural tourism in Serbia I Erdeji, S Gagić, A Jovičić, S Medić J. Settel. Spat. Plann 4 (2), 309-315, 2013 | 31 | 2013 |
| Cruisers on the Danube-the impact of LMX theory on job satisfaction and employees’ commitment to organization I Erdeji, A Jovičić-Vuković, S Gagić, A Terzić Journal of the Geographical Institute" Jovan Cvijic", SASA 66 (3), 401-415, 2016 | 28 | 2016 |
| Impact of leadership on innovation: Evidence from the hotel industry AJ Vuković, J Damnjanović, N Papić-Blagojević, I Jošanov-Vrgović, ... Management: Journal of Sustainable Business and Management Solutions in …, 2018 | 21 | 2018 |
| Danube tourist ships as an opportunity for export of agricultural and food products D Tešanović, N Vuksanović, B Kalenjuk, M Vukić, S Gagić Економика пољопривреде 60 (1), 179-194, 2013 | 20 | 2013 |
| Gastronomic tourism in rural areas of Vojvodina (Serbia) M Banjac, B Kalenjuk, D Tešanović, S Gagić, B Cvetković Turizam 20 (4), 180-191, 2016 | 17 | 2016 |
| New trends in restaurant industry: Serving locally produced and organic food S Gagić, D Mikšić, MD Petrović International Journal Scientific and Applicative Papers 8 (2), 175, 2015 | 16 | 2015 |
| The Impact of Organisational Learning on Innovation AJ Vuković, S Gagić, A Terzić, MD Petrović, M Radovanović Journal of East European Management Studies 23 (4), 673-692, 2018 | 15 | 2018 |
| The influence of the structure of employees on sensory quality of restaurants' food D Tešanovic, M Krasavcic, B Miro Kalenjuk, M Portic, S Gagic British Food Journal 116 (3), 527-543, 2014 | 13 | 2014 |
| The vital components of restaurant quality that affect guest satisfaction. Turizam, 17 (4), 166-176 S Gagić, D Tešanović, A Jovičić Go to original source, 2013 | 12 | 2013 |
| Green technologies in the hospitality industry S Gagić, A Jovičić, I Erdeji Environmental protection of urban and suburban settlements: proceedings/XVII …, 2013 | 10 | 2013 |
| Principi inovativne gastronomske ponude S Gagić, D Psodorov, G Ostojić Zbornik radova DGTH 40, 188-197, 2011 | 10 | 2011 |
| Offer Structure and Design of the menu in Hospitality Industry B Kalenjuk, D Tesanovic, M Banjac, S Gagic, G Radivojevic Faculty of Tourism and Hospitality Management in Opatija. Biennial …, 2016 | 9 | 2016 |
| Unapređenje restoraterskog poslovanja primenom inovacionih strategija S Gagić, D Tešanović, B Kalenjuk Turističko poslovanje 14, 91-99, 2014 | 9 | 2014 |
