| Characteristics of fresh-cut guava coated with aloe vera gel as affected by different additives Z Nasution, JNW Ye, Y Hamzah Kasetsart Journal-Natural Science 49 (1), 111-121, 2015 | 34 | 2015 |
| Aroma compound profile of mature coconut water from tall variety through thermal treatment Z Nasution, W Jirapakkul, Y Lorjaroenphon Journal of Food Measurement and Characterization 13, 277-286, 2019 | 19 | 2019 |
| Physicochemical properties of powdered protein hydrolysate from Yellowstripe scad (Selaroides leptolepis) fish. EH Hau, Z Mohd Zin, N Zuraidah, NA Shaharudin, MK Zainol International Food Research Journal 25 (6), 2018 | 17 | 2018 |
| Banana peel flour: an alternative ingredient for wholemeal bread Z Nasution, RY Lim, WZS Wan Hafiz In UMT 11th International Annual Symposium on Sustainability Science and …, 2012 | 12 | 2012 |
| Effects of variety and maturity stage of coconut on physicochemical and sensory characteristics of powdered coconut drink JM Azra, B Setiawan, Z Nasution, A Sulaeman Foods and Raw Materials 9 (1), 43-51, 2020 | 10* | 2020 |
| Knowledge on Nutrition Labels for Processed Food: Effect on Purchase Decision among Indonesian Consumers AVR Mauludyani, Z Nasution, M Aries, R Rimbawan, Y Egayanti Jurnal Gizi dan Pangan 16 (1), 47-56, 2021 | 8 | 2021 |
| Effect of anti-browning treatments on the physico-chemical characteristics and sensory acceptance of green roselle (Hibiscus sabdariffa L.'Ukmr-3') pickles Z Nasution, BKK Lai, MN Lani, R Ibrahim VII International Postharvest Symposium 1012, 467-472, 2012 | 7 | 2012 |
| The Effect of Coconut Water on Adipocyte Differentiation and Lipid Accumulation in 3T3-L1 Cells Z Nasution, W Jirapakkul, K Tongkhao, W Chanput Journal of nutritional science and vitaminology 66 (Supplement), S343-S348, 2020 | 6 | 2020 |
| Substitution Effects of Coconut Milk with Soymilk on Sensory Acceptance and Shelf Life of ‘Nasi Lemak’ MN Lani, NAH Matsor, Z Nasution, PL Ku, A Yusof British Journal of Applied Science & Technology 7 (4), 377-385, 2015 | 6 | 2015 |
| Effect of heat treatment and storage on volatile compounds of coconut milk W Jirapakkul, N Rodkwan, Z Nasution Italian Journal of Food Science, 62-66, 2018 | 4 | 2018 |
| Development of Freeze-Dried Coconut Drink and Its Nutrient Content, Sensory Profile, and Shelf Life B Setiawan, JM Azra, Z Nasution, A Sulaeman, S Estuningsih Journal of Culinary Science & Technology, 1-17, 2022 | 3 | 2022 |
| Effect of pre-treatment on physical properties, ascorbic acid and ß-carotene content of frozen sweet corn kernels hibrimas (Zea mays var Saccharata bailey) variety ZM ZIN, PYAN MAN, Z NASUTION, CKAH HUI, MK ZAINOL Malaysian Applied Biology 46 (3), 23-31, 2017 | 3 | 2017 |
| Okara: An Alternative Ingredient for Partial Substitution of Peanuts in Peanut Butter Z Nasution, MY Tung, Y Faridah Peanut Science 13 (1), 18-20, 2012 | 3 | 2012 |
| In vitro iron and zinc bioaccessibility of Rutfs from locally-available protein sources R Rimbawan, Z Nasution, M Dewi, K Tamimi Malaysian Journal of Medicine and Health Sciences, 159-60, 2023 | 2 | 2023 |
| Development of Ready-to-Use Therapeutic Food (RUTF) Using Locally-Available Protein Sources from Milk, Legumes, or Fish R Rimbawan, Z Nasution, PE Giriwono, K Tamimi, K Fadly, A Noviana Proceedings of the 2nd IPB International Conference on Nutrition and Food, 149, 2022 | 2 | 2022 |
| A comparison of lipid content and fatty acids profile of hybrid tilapia, Oreochromis niloticus cultured in freshwater and marine conditions. HJ Liew, M Varuthan, Z Nasution, MA Ambak Journal of Sustainability Science and Management 7 (2), 145-152, 2012 | 2 | 2012 |
| Potential utilization of african catfish (Clarias gariepinus) in production of surimi-Based products Z Nasution, A Nur Atiqah, A Fisal, WZS Wan Hafiz Proceedings of UMTAS, p128, 2011 | 2 | 2011 |
| Pengembangan Sosis Ikan Kembung dengan Substitusi Tepung Daun Kelor Sebagai Sumber Protein dan Zat Besi untuk Ibu Hamil EB Arifin, B Setiawan, Z Nasution Jurnal Ilmu Gizi dan Dietetik 2 (2), 125-132, 2023 | 1 | 2023 |
| Potentials of Modified Beneng Taro (Xanthosoma undipes K. Koch) Flour as an Alternative Functional Food Ingredient. NF Nabiu, A Sulaeman, Z Nasution Malaysian Journal of Medicine & Health Sciences 19, 2023 | 1 | 2023 |
| Influence of maturity age on volatile aroma profile of coconut water from Tall variety Z Nasution, W Jirapakkul, S Tongchitpakdee Agriculture and Natural Resources 56 (6), 1113–1122-1113–1122, 2022 | 1 | 2022 |
Jeallyza Muthia AzraUniversitas Esa UnggulVerified email at esaunggul.ac.id
