| Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil H Almasi, S Azizi, S Amjadi Food Hydrocolloids 99, 105338, 2020 | 257 | 2020 |
| Improvement in the stability of betanin by liposomal nanocarriers: Its application in gummy candy as a food model S Amjadi, M Ghorbani, H Hamishehkar, L Roufegarinejad Food chemistry 256, 156-162, 2018 | 192 | 2018 |
| Preparation and characterization of gelatin-based nanocomposite containing chitosan nanofiber and ZnO nanoparticles S Amjadi, S Emaminia, SH Davudian, S Pourmohammad, H Hamishehkar, ... Carbohydrate Polymers 216, 376-384, 2019 | 174 | 2019 |
| Application of reinforced ZnO nanoparticle-incorporated gelatin bionanocomposite film with chitosan nanofiber for packaging of chicken fillet and cheese as food models S Amjadi, S Emaminia, M Nazari, SH Davudian, L Roufegarinejad, ... Food and Bioprocess Technology 12, 1205-1219, 2019 | 160 | 2019 |
| Reinforced ZnONPs/rosemary essential oil-incorporated zein electrospun nanofibers by κ-carrageenan S Amjadi, H Almasi, M Ghorbani, S Ramazani Carbohydrate Polymers, 115800, 2020 | 117 | 2020 |
| Multifunctional betanin nanoliposomes-incorporated gelatin/chitosan nanofiber/ZnO nanoparticles nanocomposite film for fresh beef preservation S Amjadi, M Nazari, SA Alizadeh, H Hamishehkar Meat science 167, 108161, 2020 | 116 | 2020 |
| Fortification of yogurt with flaxseed powder and evaluation of its fatty acid profile, physicochemical, antioxidant, and sensory properties MA Marand, S Amjadi, MA Marand, L Roufegarinejad, SM Jafari Powder Technology 359, 76-84, 2020 | 113 | 2020 |
| Preparation and characterization of TiO2NPs and betanin loaded zein/sodium alginate nanofibers S Amjadi, H Almasi, M Ghorbani, S Ramazani Food Packaging and Shelf Life 24, 100504, 2020 | 100 | 2020 |
| A novel smart PEGylated gelatin nanoparticle for co-delivery of doxorubicin and betanin: A strategy for enhancing the therapeutic efficacy of chemotherapy S Amjadi, H Hamishehkar, M Ghorbani Materials Science and Engineering: C 97, 833-841, 2019 | 92 | 2019 |
| Active gelatin/cress seed gum-based films reinforced with chitosan nanoparticles encapsulating pomegranate peel extract: Preparation and characterization M Soltanzadeh, SH Peighambardoust, B Ghanbarzadeh, S Amjadi, ... Food Hydrocolloids 129, 107620, 2022 | 69 | 2022 |
| Enhancement of therapeutic efficacy of betanin for diabetes treatment by liposomal nanocarriers S Amjadi, MM Abbasi, B Shokouhi, M Ghorbani, H Hamishehkar Journal of functional foods 59, 119-128, 2019 | 61 | 2019 |
| Development and characterization of the carvone-loaded zein/pullulan hybrid electrospun nanofibers for food and medical applications S Amjadi, S Gholizadeh, A Ebrahimi, H Almasi, H Hamishehkar, ... Industrial Crops and Products 183, 114964, 2022 | 36 | 2022 |
| Coating of betanin and carvone Co-loaded nanoliposomes with synthesized cationic inulin: A strategy for enhancing the stability and bioavailability S Amjadi, H Almasi, H Hamishehkar, MA Khaledabad, LT Lim Food Chemistry 373, 131403, 2022 | 31 | 2022 |
| Plant protein-based nanocomposite films: A review on the used nanomaterials, characteristics, and food packaging applications S Jafarzadeh, M Forough, S Amjadi, V Javan Kouzegaran, H Almasi, ... Critical reviews in food science and nutrition 63 (29), 9667-9693, 2023 | 28 | 2023 |
| Nanophytosomes for enhancement of rutin efficacy in oral administration for diabetes treatment in streptozotocin-induced diabetic rats S Amjadi, F Shahnaz, B Shokouhi, Y Azarmi, M Siahi-Shadbad, ... International journal of pharmaceutics 610, 121208, 2021 | 28 | 2021 |
| Whey protein isolate‐based films incorporated with nanoemulsions of orange peel (Citrus sinensis) essential oil: Preparation and characterization S Amjadi, H Almasi, A Ghadertaj, L Mehryar Journal of Food Processing and Preservation 45 (2), e15196, 2021 | 27 | 2021 |
| The optimization of prebiotic sucrose-free mango nectar by response surface methodology: The effect of stevia and inulin on physicochemical and rheological properties A Alizadeh, AS Oskuyi, S Amjadi Food science and technology international 25 (3), 243-251, 2019 | 25 | 2019 |
| Development of hydroxypropyl methylcellulose/sodium alginate blend active film incorporated with Dracocephalum moldavica L. essential oil for food preservation S Amjadi, S Nouri, RA Yorghanlou, L Roufegarinejad Journal of Thermoplastic Composite Materials 35 (12), 2354-2370, 2022 | 23 | 2022 |
| Gelatin films activated by cinnamon essential oil and reinforced with 1D, 2D and 3D nanomaterials: Physical and release controlling properties S Amjadi, H Almasi, B Pourfathi, S Ranjbaryan Journal of Polymers and the Environment 29, 3068-3078, 2021 | 23 | 2021 |
| Sodium caseinate-coated and β-cyclodextrin/vitamin E inclusion complex-loaded nanoliposomes: A novel stabilized nanocarrier J Souri, H Almasi, H Hamishehkar, S Amjadi Lwt 151, 112174, 2021 | 20 | 2021 |
Hamed HamishehkarDrug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.ایمیل تأیید شده در tbzmed.ac.ir
