Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys G Bittante, N Amalfitano, M Bergamaschi, N Patel, ML Haddi, H Benabid, ... Journal of Dairy Science 105 (3), 2132-2152, 2022 | 41 | 2022 |
Performance of different portable and hand-held near-infrared spectrometers for predicting beef composition and quality characteristics in the abattoir without meat sampling N Patel, H Toledo-Alvarado, G Bittante Meat Science 178, 108518, 2021 | 27 | 2021 |
Invited review: A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese G Bittante, N Patel, A Cecchinato, P Berzaghi Journal of Dairy Science 105 (3), 1817-1836, 2022 | 24 | 2022 |
Predicting the content of 20 minerals in beef by different portable near-infrared (NIR) spectrometers N Patel, H Toledo-Alvarado, A Cecchinato, G Bittante Foods 9 (10), 1389, 2020 | 18 | 2020 |
Physical properties of basmati varieties of paddy N Patel, SK Jagan, SK Jha, JP Sinha, A Kumar Journal of Agricultural Engineering 50 (4), 39-47, 2013 | 17 | 2013 |
Relationships of a detailed mineral profile of meat with animal performance and beef quality N Patel, M Bergamaschi, L Magro, A Petrini, G Bittante Animals 9 (12), 1073, 2019 | 16 | 2019 |
Purebreeding with sexed semen and crossbreeding with semen from double-muscled sires to improve beef production from dairy herds: Live and slaughter performances of crossbred … G Bittante, R Negrini, M Bergamaschi, Q Ni, N Patel, H Toledo-Alvarado, ... Journal of Dairy Science 104 (3), 3210-3220, 2021 | 9 | 2021 |
Exploration of the effect of farm, breed, sex and animal on detailed mineral profile of beef and their latent explanatory factors N Patel, M Bergamaschi, M Cagnin, G Bittante International journal of food science & technology 55 (3), 1046-1056, 2020 | 9 | 2020 |
Rapid method for moisture content in sodium chloride salt using a portable spectrometer J Punzalan, N Patel, A Elkhouga, B Herzer, R Kalyanaraman Am Pharm Rev 17, 1-6, 2014 | 6 | 2014 |
Veal and beef meat quality of crossbred calves from dairy herds using sexed semen and semen from double-muscled sires G Bittante, M Bergamaschi, N Qianlin, N Patel, H Toledo-Alvarado, ... Italian Journal of Animal Science 22 (1), 169-180, 2023 | 4 | 2023 |
A Portable Infrared Attenuated Total Reflection Spectrometer for Food Analysis P Fomina, A Femenias, M Hlavatsch, J Scheuermann, N Schäfer, ... Applied Spectroscopy 77 (9), 1073-1086, 2023 | 2 | 2023 |
Sparse wavelengths data in mid‐infrared spectroscopy: Modelling approaches and channel sampling M Aledda, A Kohler, B Zimmermann, N Patel, V Shapaval, V Tafintseva Journal of Biophotonics 16 (10), e202300049, 2023 | 1 | 2023 |
Optimization of drying process for PB 1121 variety of paddy SK Jha, N Patel, SK Jagan, RK Pal, C Kaur, JP Sinha Quality Assurance and Safety of Crops & Foods 4 (3), 142-142, 2012 | 1 | 2012 |
Cows’ and buffalo milk for cooked fresh cheese: preliminary comparison of the cheese-making efficiency and quality of griddled acid/heat-coagulated Paneer and rennet-coagulated … N Patel, N Amalfitano, G Bittante Italian Journal of Animal Science 23 (1), 114-124, 2024 | | 2024 |
A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese. G Bittante, N Patel, A Cecchinato, P Berzaghi | | 2022 |
Evaluating chemical composition of pig faeces based on different diets using Near-Infrared Reflectance Spectroscopy (NIRS) IH Malgwi, N Patel, D Giannuzzi, A Toscano, HG Yakubu, G Bazar, ... MATE Press, 2022 | | 2022 |
Multivariate analysis of nutritional profile of human milk compared with milk from 6 farm species N Amalfitano, N Patel, ML Haddi, H Benabid, M Pazzola, GM Vacca, ... Book of Abstracts of the 72nd Annual Meeting of the European Federation of …, 2021 | | 2021 |
Cheese-making ability of dromedary camel milk: comparison with cattle, buffalo, goat and sheep milk N Amalfitano, M Bergamaschi, N Patel, ML Haddi, H Benabid, ... Book of Abstracts of the 70th Annual Meeting of the European Federation of …, 2019 | | 2019 |
Combined use of dairy sexed semen and double-muscled breed semen for beef crossbred calves production in dairy herds GB Nageshvar Patel, Matteo Bergamaschi Italian Journal of Animal Science 18, 140, 2019 | | 2019 |
Effect of temperature on fat prediction of Near Infrared Spectroscopy in fat rich aqueous food matrices SB Nageshvar Patel, Wouter Saeys, Toon Leroy VIII Simposio Italiano di Spettroscopia NIR, 56, 2018 | | 2018 |