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Iuliana Sandu
Iuliana Sandu
Other namesSandu Iuliana, I.Sandu
Technical University of Moldova
Verified email at tpa.utm.md - Homepage
Title
Cited by
Cited by
Year
Haemophilus-like bacteria isolated from calves and lambs.
M Garoiu, I Sandu, N Istrate, C Faur
71982
Proprietăţile fizice şi organoleptice ale fructelor de cătina albă Hippophae rhamnoides L. cultivată în Republica Moldova
A Macari, N Netreba, O Boeştean, I Sandu, I Dianu
Ştiinţa Agricolă, 51-55, 2021
62021
Polyphenols and naphthoquinones extraction from walnuts pellicula: the impact on kernels quality
A Baerle, P Tatarov, I Sandu
Journal of Engineering Sciences, 145-153, 2020
32020
The influence of walnut oil moisture on quality
SANDULACHI, E., SANDU, IU., NETREBA, N., MACARI, A.
CONFERINŢA TEHNICO-ŞTIINŢIFICĂ A STUDENŢILOR, MASTERANZILOR şi DOCTORANZILOR …, 2018
3*2018
Modelling of acetic acid biosynthesis at low acid concentration
T Dobre, I Sandu, M Stroescu, A Stoica
REVISTA DE CHIMIE-BUCHAREST-ORIGINAL EDITION- 58 (2), 251, 2007
32007
Utilization of ozone and composite materials in the seed treatment to stimulate the germination and growth of agricultural crops
A MOSNEAGA, V NEDEFF, I SANDU, P LOZOVANU, E MOSNEGUTU, ...
Revista de Chimie, 2020
22020
A Study on the Fruiting and Correlation between the Chemical Indicators and Antimicrobial Properties of Hippophae rhamnoides L.
N Netreba, E Sandulachi, A Macari, S Popa, I Ribintev, I Sandu, ...
Horticulturae 10 (2), 137, 2024
12024
Procedeu de obținere a fibrelor alimentare din șrot de semințe de in
A BAERLE, P TATAROV, I SANDU, R STURZA, A MACARI
Agenţia de Stat pentru Proprietatea Intelectuală a Republicii Moldova (AGEPI), 2021
12021
Some identified biologically active compounds from the walnut kernel’s pellicle: wastes?
I Sandu, A Baerle, R Floricuța, R Dumitrița, AM Pintea, A Patraș
Euro-Aliment, 56-56, 2021
12021
Process for obtaining of dietary fiber from flaxseed pomace
A Baerle, P TATAROV, I SANDU, R STURZA, A MACARI
Romanian Inventors Forum, 2021
12021
Izolarea unor germeni similari celor din genul Haemophilus de la vitei si miei.
M Garoiu, I Sandu, N Istrate, C Faur
Revista de cresterea animalelor, 1982
11982
Quality assessment of the toffee with sweeteners and dye from walnut septum or kernel’s pellicle
V Bantea-Zagareanu, I Sandu, A Baerle, P Tatarov
Journal of Engineering Sciences, 144-157, 2023
2023
The Correlation between Chemical Compositions and Antimicrobial Properties of Sea Buckthorn
E Sandulachi, N Netreba, A Macari, I Sandu, O Boestean, I Dianu, S Popa
Preprints, 2023
2023
Reducing the risk of spoilage caused by Bacillus cereus in cow's and goat's milk yogurt with berries puree
T Cușmenco, E Sandulachi, V Bulgaru, A Macari, N Netreba, I Sandu, ...
Journal of Engineering Sciences, 140-153, 2023
2023
The impact of berries on the evolution of yoghurt acidity
T Cușmenco, A Makar, V Bulgaru, N Netreba, I Dianu, I Sandu
Smart Life Sciences and Technology for Sustainable Development, 40-40, 2023
2023
Ameliorarea calităţii alimentelor prin biotehnologie şi inginerie alimentară: Monografie colectivă
E CRISTEA, V BULGARU, A GHENDOV-MOŞANU, R STURZA, ...
Universitatea Tehnică a Moldovei, 2023
2023
Protecția activității biologice a nucilor prin acoperirea cu compoziții comestibile biopolimerice
I Sandu, V Pateriuc
Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor …, 2023
2023
Thе рhytораthоgеniс miсrоbiоtе оf sеа buсkthоrn аnd its imрасt оn сrор рrоduсtivity
E Sandulachi, N Netreba, A Macari, I Sandu, O Boeştean, I Dianu
Journal of Engineering Sciences, 176-189, 2022
2022
Colour-the marker maturity fruite of sea buckthorn berries
IS Irina DIANU, Artur MACARI, Natalia NETREBA, Alexei BAERLE, Olga BOEȘTEAN
International Conference, MODERN TECHNOLOGIES, IN THE FOOD INDUSTRY, MTFI …, 2022
2022
РHYTОРАTHОGЕNIС MIСRОBIОTЕ ОF SЕА BUСKTHОRN АND IMРАСT ОN STORAGE
DI Еlisаvеtа Sаndulасhi,Natalia Netreba, Artur Macari, Iuliana Sandu ...
Journal of Engineering Science,Vol. XXIX, no. 4, pp. 176 - 189, 2022
2022
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Articles 1–20