| Opportunities to improve oral nutritional supplements for managing malnutrition in cancer patients: A food design approach LT Galaniha, DJ McClements, A Nolden Trends in food science & technology 102, 254-260, 2020 | 29 | 2020 |
| The role of saliva in taste dysfunction among cancer patients: Mechanisms and potential treatment LT Galaniha, AA Nolden Oral Oncology 133, 106030, 2022 | 13 | 2022 |
| The genetics of eating behaviors: research in the age of COVID-19 ME Hannum, C Lin, K Bell, A Toskala, R Koch, T Galaniha, A Nolden, ... bioRxiv, 2021 | 3 | 2021 |
| Towards a Healthier Chocolate Formula which is Rich in Polyphenols and Low in Fat LT Galaniha | 2 | 2018 |
| Taste loss in cancer patients: clinicians’ perceptions of educational materials and diagnostic tools LT Galaniha, AA Nolden Supportive Care in Cancer 31 (6), 349, 2023 | 1 | 2023 |
| Recipe sampling and recipe card distribution at farmers' markets positively correlated with intent to prepare recipes using locally grown fruits and vegetables USA Syeda, T Stephenson, M Cupp, J Houlihan, T Galaniha Journal of Nutrition Education and Behavior 50 (7), S164-S165, 2018 | 1 | 2018 |
| TASTE DYSFUNCTION AND CANCER: CLINICIANS AND PATIENT PERSPECTIVES AND EXPERIENCES LT Galaniha | | 2024 |
| Characteristics and Extent of Taste Alterations in Cancer Patients During and after Treatments and Potential Taste Alteration Management Strategies L Galaniha, A Nolden 15TH PANGBORN SENSORY SCIENCE SYMPOSIUM-MEETING NEW CHALLENGES IN A CHANGING …, 0 | | |
Alissa A. Nolden, PhDUniversity of Massachusetts, AmherstVerified email at umass.edu
