| The Effect of Green Bean Flour Proportion (Vigna Radiate L.) on Acceptance, Water Content, and Fiber Content on Purple Sweet (Ipomea Batatas L. Poir) Sponge Cakes E Anggraeni, C Suprihartini, SC Kartika Journal for Quality in Public Health 5 (1), 315-322, 2021 | 4 | 2021 |
| Pengaruh Proporsi Tepung Garut Dan Kacang Hijau Terhadap Daya Terima dan Kadar Air Cookies DT Pradyana, A Ulilalbab, C Suprihartini, E Anggraeni Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and …, 2021 | 2 | 2021 |
| Efek Penambahan Tepung Daun Kelor Pada Fermentasi Tempe Terhadap Kadar Vitamin C Dan N-Amino Tempe Kelor (PELOR) C Suprihartini, A Ulilalbab, FA Budiman JURNAL ILKES (Jurnal Ilmu Kesehatan) 12 (1), 369-374, 2021 | 2 | 2021 |
| Gambaran Perilaku Jajan pada Siswa Kelas IV-V di SDN Ngadirejo 3 Kota Kediri A Ulilalbab, C Suprihartini Sriwijaya Journal of Medicine 1 (1), 1-7, 2018 | 2 | 2018 |
| PENGARUH PENAMBAHAN TEMPE TERHADAP DAYA TERIMA DAN KADAR AIR NUGGET JAMUR TIRAM C Suprihartini, FA Budiman, Y Umiarsih Proceedings of the National Health Scientific Publication Seminar 1 (01 …, 2022 | 1 | 2022 |
| Pengaruh Penambahan Daun Kelor (Moringa Oleifera) Terhadap Daya Terima Sempol Ayam NJ Ximenes, A Ulilalbab, C Suprihartini, E Anggraeni Media Ilmiah Tekmologi Pangan 8 (2), 55-60, 2021 | 1 | 2021 |
| Zat Besi Tempe Kedelai Daun Kelor, Kadar Air dan Daya Terima Organoleptik Keripik Tempe Daun Kelor C Suprihartini, A Ulilalbab, FA Budiman, FUL Puspitasari Prosiding Conference on Research and Community Services 2 (1), 594-604, 2020 | 1 | 2020 |
| Effect of Additional Concentration of Angkak (Monascus Purpureus) As A Natural Dye in Tomato Sauce Products to Organoleptik Receiving Power: PENGARUH KONSENTRASI PENAMBAHAN … R Trisnagati, CS Cucuk Jurnal Gizi KH 1 (2), 9-9, 2019 | 1 | 2019 |
| The Effect Of Additing Centella Asiatica L. Urban Leaves on the Moisture Content And Acceptability Of Centella Asiatica Sticks FA Budiman, C Suprihartini, C Wulandari, RE Suryaningputri Medical Technology and Public Health Journal 8 (1), 1-9, 2024 | | 2024 |
| THE EFFECT OF INSTANT TIWUL FLOUR ADDITION ON ACCEPTANCE AND WATER CONTENT OF GREEN BEANS (Vigna Radiata L) AH Contheza, C Suprihartini, E Anggraeni HARENA: Jurnal Gizi 3 (3), 126-133, 2023 | | 2023 |
| Keamanan Pangan A Ulilalbab, F Nurdyansyah, LP Aulia, H Fitriyah, AS Nasution, ... Sada Kurnia Pustaka, 2023 | | 2023 |
| The effect of giving moringa tempeh flour on hemoglobin levels and body weight of Wistar Rats C Suprihartini, A Ulilalbab, FA Budiman Jurnal SAGO Gizi dan Kesehatan 4 (2), 293-298, 2023 | | 2023 |
| PENGARUH PENAMBAHAN DAUN KELOR TERHADAP KAJIAN ZAT BESI DAN DAYA TERIMA EKADO TAHU T Pujianto, C Suprihartini Proceedings of the National Health Scientific Publication Seminar 2 (1), 552-562, 2023 | | 2023 |
| Pengaruh Formula Tepung Umbi Uwi (Dioscorea alata) dan Tepung Terigu Terhadap Daya Terima Bolu Kukus SY Naimah, A Ulilalbab, C Suprihartini Journal of Tropical Food and Agroindustrial Technology 4 (01), 29-36, 2023 | | 2023 |
| The Effect of Proportion of Dioscorea alata and Wheat Flour on the Acceptability of Steamed Bolu SY Naimah, A Ulilalbab, C Suprihartini Journal of Tropical Food and Agroindustrial Technology 4 (01), 29-36, 2023 | | 2023 |
| Peningkatan Status Gizi Balita Gizi Kurang Melalui Pendampingan dan Pemberian Makanan Tambahan (PMT) T Pujianto, C Suprihartini Proceedings of the National Health Scientific Publication Seminar 1 (01), 15-20, 2022 | | 2022 |
| Pengaruh Formulasi Tepung Kacang Hijau Dan Tepung Wortel Terhadap Kadar Air Dan Daya Terima Cookies D Loveitasari, A Ulilalbab, C Suprihartini, RM Sholichah Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) 8 (2 …, 2021 | | 2021 |
| Pemanfaatan Hati Sapi Sebagai Sumber Selenium Sebagai PMT Bebas Gluten, Kasein Dan Gula Untuk Anak Autis Di Mutiara Hati Kertosono C Suprihartini, M Palupi, RM Sholichah Prosiding Seminar Penelitian Kesehatan 3 (1), 2021 | | 2021 |
| FAKTOR RESIKO PEMBERIAN AIR SUSU IBU (ASI) EKSKLUSIF PADA BALITA (Studi Crossecsional Di Desa Tertek Kecamatan Pare Kabupaten Kediri) T Pujianto, C Suprihartini, E Anggraeni Prosiding Conference on Research and Community Services 2 (1), 715-724, 2020 | | 2020 |
| Relationship of Ratio Energy Protein in Diet with Stunting in Children Under Five in Jagung Village, Pagu District, Kediri Regency: HUBUNGAN PROTEIN ENERGI RASIO DALAM DIET … CSC Suprihartini Jurnal Gizi KH 1 (1), 2018 | | 2018 |
