| Addressing food insecurity through a health equity lens: a case study of large urban school districts during the COVID-19 pandemic GM McLoughlin, JA McCarthy, JT McGuirt, CR Singleton, CG Dunn, ... Journal of Urban Health 97, 759-775, 2020 | 116 | 2020 |
| Sustainable food systems and nutrition in the 21st century: A report from the 22nd annual Harvard Nutrition Obesity Symposium J Fanzo, C Rudie, I Sigman, S Grinspoon, TG Benton, ME Brown, N Covic, ... The American Journal of Clinical Nutrition 115 (1), 18-33, 2022 | 76 | 2022 |
| Decomposing racial disparities in obesity prevalence: variations in retail food environment CR Singleton, O Affuso, B Sen American Journal of Preventive Medicine 50 (3), 365-372, 2016 | 59 | 2016 |
| Outside‐of‐school time obesity prevention and treatment interventions in A frican A merican youth DJ Barr‐Anderson, C Singleton, CJ Cotwright, MF Floyd, O Affuso Obesity reviews 15, 26-45, 2014 | 42 | 2014 |
| Disparities in the availability of farmers markets in the United States CR Singleton, B Sen, O Affuso Environmental Justice 8 (4), 135-143, 2015 | 37 | 2015 |
| Retail environments as a venue for obesity prevention A Odoms-Young, CR Singleton, S Springfield, L McNabb, T Thompson Current obesity reports 5, 184-191, 2016 | 33 | 2016 |
| Understanding the intersection of race/ethnicity, socioeconomic status, and geographic location: A scoping review of US consumer food purchasing CR Singleton, M Winkler, B Houghtaling, OS Adeyemi, AM Roehll, ... International journal of environmental research and public health 17 (20), 7677, 2020 | 31 | 2020 |
| Food and beverage availability in small food stores located in healthy food financing initiative eligible communities CR Singleton, Y Li, AC Duran, SN Zenk, A Odoms-Young, LM Powell International journal of environmental research and public health 14 (10), 1242, 2017 | 27 | 2017 |
| Barriers to fruit and vegetable consumption among farmers’ market incentive programme users in Illinois, USA CR Singleton, S Fouché, R Deshpande, A Odoms-Young, C Chatman, ... Public health nutrition 21 (7), 1345-1349, 2018 | 25 | 2018 |
| Zolpidem use and motor vehicle collisions in older drivers JN Booth III, M Behring, RS Cantor, LD Colantonio, S Davidson, ... Sleep medicine 20, 98-102, 2016 | 24 | 2016 |
| Examining disparities in diet quality between SNAP participants and non-participants using Oaxaca-Blinder decomposition analysis CR Singleton, SK Young, N Kessee, SE Springfield, BP Sen Preventive medicine reports 19, 101134, 2020 | 23 | 2020 |
| Change in food and beverage availability and marketing following the introduction of a healthy food financing initiative–supported supermarket CR Singleton, Y Li, A Odoms-Young, SN Zenk, LM Powell American Journal of Health Promotion 33 (4), 525-533, 2019 | 19 | 2019 |
| WIC cash value voucher redemption behavior in Jefferson County, Alabama, and its association with fruit and vegetable consumption CR Singleton, W Opoku-Agyeman, E Affuso, ML Baskin, EB Levitan, ... American Journal of Health Promotion 32 (2), 325-333, 2018 | 19 | 2018 |
| Comparison of international normalized ratio audit parameters in patients enrolled in GARFIELD‐AF and treated with vitamin K antagonists DA Fitzmaurice, G Accetta, S Haas, G Kayani, H Lucas Luciardi, ... British journal of haematology 174 (4), 610-623, 2016 | 19 | 2016 |
| Overstatement of results in the nutrition and obesity peer-reviewed literature N Menachemi, G Tajeu, B Sen, AO Ferdinand, C Singleton, J Utley, ... American journal of preventive medicine 45 (5), 615-621, 2013 | 19 | 2013 |
| Differences in nutrient intake and diet quality between non-Hispanic black and non-Hispanic white men in the United States TL Thompson, CR Singleton, SE Springfield, RJ Thorpe Jr, ... Public health reports 135 (3), 334-342, 2020 | 17 | 2020 |
| Changes to SNAP-authorized retailer stocking requirements and the supply of foods and beverages in low-income communities in seven US states LM Powell, CR Singleton, Y Li, E Anderson Steeves, IA Castro, ... Translational behavioral medicine 9 (5), 857-864, 2019 | 16 | 2019 |
| Strengthening cross-sector collaborations in hunger-relief efforts to address structural racism CR Singleton, WF Uy, MJ Landry Journal of Nutrition Education and Behavior 53 (2), 93-94, 2021 | 14 | 2021 |
| Racial/ethnic differences in the shopping behaviors and fruit and vegetable consumption of farmers’ market incentive program users in Illinois CR Singleton, N Kessee, C Chatman, C Spreen Ethnicity & Disease 30 (1), 109, 2020 | 12 | 2020 |
| Farm-to-consumer retail outlet use, fruit and vegetable intake, and obesity status among WIC program participants in Alabama CR Singleton, M Baskin, EB Levitan, B Sen, E Affuso, O Affuso American journal of health behavior 40 (4), 446-454, 2016 | 11 | 2016 |
