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Alfredo Palop
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Inactivation of Bacillus subtilis spores by combining ultrasonic waves under pressure and mild heat treatment
J Raso, A Palop, R Pagan, S Condon
Journal of applied microbiology 85 (5), 849-854, 1998
2021998
Influence of the incubation temperature after heat treatment upon the estimated heat resistance values of spores of Bacillus subtilis
S Condón, A Palop, J Raso, FJ Sala
Letters in Applied Microbiology 22 (2), 149-152, 1996
1781996
Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fields
I Álvarez, J Raso, A Palop, FJ Sala
International Journal of Food Microbiology 55 (1-3), 143-146, 2000
1772000
Effect of thymol and cymene on Bacillus cereus vegetative cells evaluated through the use of frequency distributions
B Delgado, PS Fernández, A Palop, PM Periago
Food Microbiology 21 (3), 327-334, 2004
1242004
Nonisothermal heat resistance determinations with the thermoresistometer Mastia
R Conesa, S Andreu, PS Fernández, A Esnoz, A Palop
Journal of applied microbiology 107 (2), 506-513, 2009
1022009
Combined effect of nisin, carvacrol and thymol on the viability of Bacillus cereus heat-treated vegetative cells
PM Periago, A Palop, PS Fernandez
Food Science and Technology International 7 (6), 487-492, 2001
1022001
Comparison of primary models to predict microbial growth by the plate count and absorbance methods
ML Pla, S Oltra, MD Esteban, S Andreu, A Palop
BioMed research international 2015, 2015
992015
Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods
A Palop, J Raso, R Pagán, S Condón, FJ Sala
International journal of food microbiology 46 (3), 243-249, 1999
961999
SPORULATION TEMPERATURE AND HEAT RESISTANCE OF BACILLUS SPORES: A REVIEW
A PALOP, P Manas, S Condon
Journal of Food Safety 19 (1), 57-72, 1999
851999
Food safety engineering: an emergent perspective
A López-Gómez, PS Fernández, A Palop, PM Periago, A Martinez-López, ...
Food Engineering Reviews 1, 84-104, 2009
792009
Combined effect of thymol and cymene to control the growth of Bacillus cereus vegetative cells
B Delgado, A Palop, PS Fernández, PM Periago
European Food Research and Technology 218, 188-193, 2004
702004
Irradiation of spores of Bacillus cereus and Bacillus subtilis with electron beams
J De Lara, PS Fernández, PM Periago, A Palop
Innovative food science & emerging technologies 3 (4), 379-384, 2002
692002
Use of carvacrol and cymene to control growth and viability of Listeria monocytogenes cells and predictions of survivors using frequency distribution functions
PM Periago, B Delgado, PS Fernández, A Palop
Journal of food protection 67 (7), 1408-1416, 2004
642004
Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli
GB Martínez-Hernández, JP Huertas, J Navarro-Rico, PA Gómez, F Artés, ...
Food microbiology 46, 263-271, 2015
632015
Heat resistance of Alicyclobacillus acidocaldarius in water, various buffers, and orange juice
A Palop, I Álvarez, J Raso, S Condón
Journal of Food Protection 63 (10), 1377-1380, 2000
632000
Garlic, Onion, and Cinnamon Essential Oil Anti-Biofilms’ Effect against Listeria monocytogenes
M Somrani, MC Inglés, H Debbabi, F Abidi, A Palop
Foods 9 (5), 567, 2020
622020
Determination of the effect of plant essential oils obtained by supercritical fluid extraction on the growth and viability of Listeria monocytogenes in broth and food systems …
M Muñoz, L Guevara, A Palop, J Tabera, PS Fernandez
LWT-Food Science and Technology 42 (1), 220-227, 2009
582009
Resistance of heat‐shocked cells of Listeria monocytogenes to mano‐sonication and mano‐thermo‐sonication
R Pagán, P Manas, A Palop, FJ Sala
Letters in applied microbiology 28 (1), 71-75, 1999
571999
Heat Resistance of Native and Demineralized Spores of Bacillus subtilis Sporulated at Different Temperatures
A Palop, FJ Sala, S Condón
Applied and environmental microbiology 65 (3), 1316-1319, 1999
561999
Bacillus megaterium Spore Germination and Growth Inhibition by a Treatment Combining Heat with Natural Antimicrobials.
PM Periago, R Conesa, B Delgado, PS Fernández, A Palop
Food Technology & Biotechnology 44 (1), 2006
552006
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Articles 1–20