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Junji Terao
Junji Terao
Emeritus Professor of University of Tokushima
Verified email at nutr.med.tokushima-u.ac.jp
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Cited by
Year
HPLC method for evaluation of the free radical-scavenging activity of foods by using 1, 1-diphenyl-2-picrylhydrazyl
T Yamaguchi, H Takamura, T Matoba, J Terao
Bioscience, biotechnology, and biochemistry 62 (6), 1201-1204, 1998
16601998
Multitargeted cancer prevention by quercetin
A Murakami, H Ashida, J Terao
Cancer letters 269 (2), 315-325, 2008
8412008
Protective effect of epicatechin, epicatechin gallate, and quercetin on lipid peroxidation in phospholipid bilayers
J Terao, M Piskula, Q Yao
Archives of biochemistry and biophysics 308 (1), 278-284, 1994
8081994
Antioxidant activity of β‐carotene‐related carotenoids in solution
J Terao
Lipids 24 (7), 659-661, 1989
7081989
Antioxidative flavonoid quercetin: implication of its intestinal absorption and metabolism
K Murota, J Terao
Archives of biochemistry and biophysics 417 (1), 12-17, 2003
6672003
Role of intestinal microbiota in the bioavailability and physiological functions of dietary polyphenols
K Kawabata, Y Yoshioka, J Terao
Molecules 24 (2), 370, 2019
4892019
Accumulation of (−)-epicatechin metabolites in rat plasma after oral administration and distribution of conjugation enzymes in rat tissues
MK Piskula, J Terao
The Journal of nutrition 128 (7), 1172-1178, 1998
4151998
Absorption of chlorogenic acid and caffeic acid in rats after oral administration
K Azuma, K Ippoushi, M Nakayama, H Ito, H Higashio, J Terao
Journal of agricultural and food chemistry 48 (11), 5496-5500, 2000
4122000
Zerumbone, a Southeast Asian ginger sesquiterpene, markedly suppresses free radical generation, proinflammatory protein production, and cancer cell proliferation accompanied by …
A Murakami, D Takahashi, T Kinoshita, K Koshimizu, HW Kim, A Yoshihiro, ...
Carcinogenesis 23 (5), 795-802, 2002
3932002
Antioxidant activity of xanthophylls on peroxyl radical-mediated phospholipid peroxidation
BP Lim, A Nagao, J Terao, K Tanaka, T Suzuki, K Takama
Biochimica et Biophysica Acta (BBA)-Lipids and Lipid Metabolism 1126 (2 …, 1992
3681992
Macrophage as a target of quercetin glucuronides in human atherosclerotic arteries: implication in the anti-atherosclerotic mechanism of dietary flavonoids
Y Kawai, T Nishikawa, Y Shiba, S Saito, K Murota, N Shibata, ...
Journal of Biological chemistry 283 (14), 9424-9434, 2008
3662008
Antioxidant activity of caffeic acid and dihydrocaffeic acid in lard and human low-density lipoprotein
JH Moon, J Terao
Journal of Agricultural and Food Chemistry 46 (12), 5062-5065, 1998
3441998
Identification of quercetin 3-O-β-D-glucuronide as an antioxidative metabolite in rat plasma after oral administration of quercetin
JH Moon, T Tsushida, K Nakahara, J Terao
Free Radical Biology and Medicine 30 (11), 1274-1285, 2001
3352001
Accumulation of orally administered quercetin in brain tissue and its antioxidative effects in rats
A Ishisaka, S Ichikawa, H Sakakibara, MK Piskula, T Nakamura, Y Kato, ...
Free Radical Biology and Medicine 51 (7), 1329-1336, 2011
3072011
Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers
S Baba, N Osakabe, A Yasuda, M Natsume, T Takizawa, T Nakamura, ...
Free radical research 33 (5), 635-641, 2000
3062000
Dietary flavonoids as antioxidants
J Terao
Food factors for health promotion 61, 87-94, 2009
2852009
Absorption and urinary excretion of procyanidin B2 [epicatechin-(4β-8)-epicatechin] in rats
S Baba, N Osakabe, M Natsume, J Terao
Free Radical Biology and Medicine 33 (1), 142-148, 2002
2702002
Accumulation of quercetin conjugates in blood plasma after the short-term ingestion of onion by women
JH Moon, R Nakata, S Oshima, T Inakuma, J Terao
American Journal of Physiology-Regulatory, Integrative and Comparative …, 2000
2672000
Antioxidative activities of several marine polysaccharides evaluated in a phosphatidylcholine-liposomal suspension and organic solvents
C Xue, G Yu, T Hirata, J Terao, H Lin
Bioscience, biotechnology, and biochemistry 62 (2), 206-209, 1998
2631998
Unique uptake and transport of isoflavone aglycones by human intestinal caco-2 cells: comparison of isoflavonoids and flavonoids
K Murota, S Shimizu, S Miyamoto, J Terao, T Izumi, A Obata, M Kikuchi
The Journal of nutrition 132 (7), 1956-1961, 2002
2562002
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