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Raúl F. Guerrero Hidalgo
Raúl F. Guerrero Hidalgo
Wine & Grape Researcher
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Title
Cited by
Cited by
Year
Secondary metabolites from species of the biocontrol agent Trichoderma
JL Reino, RF Guerrero, R Hernández-Galán, IG Collado
Phytochemistry Reviews 7 (1), 89-123, 2008
7752008
Microwave assisted extraction of anthocyanins from grape skins
A Liazid, RF Guerrero, E Cantos, M Palma, CG Barroso
Food chemistry 124 (3), 1238-1243, 2011
2882011
Wine, resveratrol and health: a review.
RF Guerrero, MC Garcia-Parrilla, B Puertas, E Cantos-Villar
Natural product communications 4 (5), 635-658, 2009
2472009
Demonstrating the efficiency of sulphur dioxide replacements in wine: A parameter review
RF Guerrero, E Cantos-Villar
Trends in Food Science & Technology 42 (1), 27-43, 2015
2102015
Phenolic characterisation of red grapes autochthonous to Andalusia
RF Guerrero, A Liazid, M Palma, B Puertas, R González-Barrio, ...
Food chemistry 112 (4), 949-955, 2009
1382009
Induction of stilbenes in grapes by UV-C: Comparison of different subspecies of Vitis
RF Guerrero, B Puertas, MI Fernández, M Palma, E Cantos-Villar
Innovative Food Science & Emerging Technologies 11 (1), 231-238, 2010
1182010
Grapevine cane’s waste is a source of bioactive stilbenes
RF Guerrero, B Biais, T Richard, B Puertas, P Waffo-Teguo, JM Merillon, ...
Industrial Crops and Products 94, 884-892, 2016
852016
Valorization of grape stems
MJ Ruiz-Moreno, R Raposo, JM Cayuela, P Zafrilla, Z Piñeiro, ...
Industrial Crops and Products 63, 152-157, 2015
812015
Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality
R Raposo, F Chinnici, MJ Ruiz-Moreno, B Puertas, FJ Cuevas, M Carbú, ...
Food chemistry 243, 453-460, 2018
672018
Ultrasound-assisted extraction of stilbenoids from grape stems
Z Piñeiro, RF Guerrero, MI Fernández-Marin, E Cantos-Villar, M Palma
Journal of agricultural and food chemistry 61 (51), 12549-12556, 2013
652013
Isorhapontigenin: a novel bioactive stilbene from wine grapes
MI Fernández-Marín, RF Guerrero, MC García-Parrilla, B Puertas, ...
Food chemistry 135 (3), 1353-1359, 2012
622012
Application of Insoluble Fibers in the Fining of Wine Phenolics
RF Guerrero, P Smith, KA Bindon
Journal of agricultural and food chemistry 61 (18), 4424-4432, 2013
512013
Monitoring the process to obtain red wine enriched in resveratrol and piceatannol without quality loss
RF Guerrero, B Puertas, MJ Jiménez, J Cacho, E Cantos-Villar
Food chemistry 122 (1), 195-202, 2010
472010
Evaluation of alternative winemaking processes for red wine color enhancement
B Puertas, RF Guerrero, MS Jurado, MJ Jiménez, E Cantos-Villar
Food Science and Technology International 14 (5 suppl), 21-27, 2008
472008
Preharvest methyl jasmonate and postharvest UVC treatments: increasing stilbenes in wine
MI Fernández‐Marín, B Puertas, RF Guerrero, MC García‐Parrilla, ...
Journal of food science 79 (3), C310-C317, 2014
462014
Replacement of sulfur dioxide by hydroxytyrosol in white wine: Influence on both quality parameters and sensory
R Raposo, MJ Ruiz-Moreno, T Garde-Cerdán, B Puertas, ...
LWT-Food Science and Technology 65, 214-221, 2016
422016
Effect of hydroxytyrosol on quality of sulfur dioxide-free red wine
R Raposo, MJ Ruiz-Moreno, T Garde-Cerdán, B Puertas, ...
Food Chemistry 192, 25-33, 2016
412016
Terroir and variety: two key factors for obtaining stilbene-enriched grapes
MI Fernández-Marín, RF Guerrero, MC García-Parrilla, B Puertas, ...
Journal of Food Composition and Analysis 31 (2), 191-198, 2013
392013
A rapid quantification of stilbene content in wine by ultra-high pressure liquid chromatography–Mass spectrometry
RF Guerrero, J Valls-Fonayet, T Richard, E Cantos-Villar
Food Control 108, 106821, 2020
382020
Grapevine-shoot stilbene extract as a preservative in red wine
R Raposo, MJ Ruiz-Moreno, T Garde-Cerdán, B Puertas, ...
Food Chemistry 197, 1102-1111, 2016
342016
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