| The effect of spray-drying inlet conditions on iron encapsulation using hydrolysed glucomannan as a matrix DH Wardhani, IN Wardana, HN Ulya, H Cahyono, AC Kumoro, N Aryanti Food and bioproducts processing 123, 72-79, 2020 | 31 | 2020 |
| Physicochemical properties of sago ozone oxidation: The effect of reaction time, acidity, and concentration of starch S Sumardiono, B Jos, I Pudjihastuti, AM Yafiz, M Rachmasari, H Cahyono Foods 10 (6), 1309, 2021 | 24 | 2021 |
| Komparasi jenis koagulan dan konsentrasinya terhadap karakteristik curd pada pembuatan keju lunak tanpa pemeraman comparison of coagulants and concentrations on curd … DH Wardhani, B Jos, H Cahyono Jurnal Rekayasa Kimia dan Lingkungan 13 (2), 209-216, 2018 | 18 | 2018 |
| Influence of composite flour constituents and extrusion temperature in the production of analog rice S Sumardiono, Budiyono, H Kusumayanti, NIA Prakoso, ... Food Science & Nutrition 9 (8), 4385-4393, 2021 | 15 | 2021 |
| Enzymatic purification of glucomannan from Amorphophallus ancophyllus using a-amylase DH Wardhani, JA Vázquez, DA Ramdani, A Lutfiati, N Aryanti, ... Universidade Federal de Uberlândia, 2019 | 15 | 2019 |
| Effects of pretreatment and ratio of solid sago waste to rumen on biogas production through solid-state anaerobic digestion S Sumardiono, G Adisukmo, M Hanif, B Budiyono, H Cahyono Sustainability 13 (13), 7491, 2021 | 12 | 2021 |
| Kajian karakteristik beras analog berbahan dasar tepung dan pati ubi ungu (Ipomea batatas) NA Handayani, H Cahyono, W Arum, I Sumantri, P Purwanto, ... Jurnal Aplikasi Teknologi Pangan 6 (1), 2016 | 12 | 2016 |
| Purification of glucomannan of porang (Amorphophallus oncophyllus) flour using combination of isopropyl alcohol and ultrasound-assisted extraction DH Wardhani, LH Rahayu, H Cahyono, HL Ulya Reaktor 20 (4), 203-209, 2020 | 10 | 2020 |
| Study characteristics of analog rice made from purple sweet potato (Ipomea batatasi) flour and starch NA Handayani, H Cahyono, W Arum, I Sumantri, SD Purwanto, ... Jurnal Aplikasi Teknologi Pangan 6 (1), 12-19, 2017 | 10 | 2017 |
| Production and physicochemical characterization of analog rice obtained from sago flour, mung bean flour, and corn flour using hot extrusion technology S Sumardiono, B Budiyono, H Kusumayanti, N Silvia, VF Luthfiani, ... Foods 10 (12), 3023, 2021 | 9 | 2021 |
| Performance of glucomannan-alginate combination as a pH sensitive excipient of vitamin C encapsulation using gelation method DH Wardhani, H Cahyono, N Aryanti Int J App. Pharm 11, 185-192, 2019 | 9 | 2019 |
| Effect of chemical modification, drying method, and drying temperature on baking expansion and the physicochemical properties of cassava starch S Sumardiono, B Jos, I Pudjihastuti, RJ Sari, WDN Kumala, H Cahyono Journal of Food Processing and Preservation 46 (1), e16111, 2022 | 8 | 2022 |
| Biogas production from coffee pulp and chicken feathers using liquid-and solid-state anaerobic digestions S Sumardiono, B Jos, AAE Dewanti, I Mahendra, H Cahyono Energies 14 (15), 4664, 2021 | 8 | 2021 |
| Performance of deacetyled glucomannan as iron encapsulation excipient DH Wardhani, H Cahyono, MFH Dwinanda, PR Nabila, N Aryanti, ... MATEC Web of Conferences 156, 01021, 2018 | 8 | 2018 |
| Physicochemical properties of glucomannan-alginate as vitamin C excipient DH Wardhani, FD Hapsari, KM Suryana, N Aryanti, H Cahyono Green Asia Education Center 5 (2), 6-10, 2018 | 8 | 2018 |
| Effect of KOH as deacetylation agent on physicochemical properties of glucomannan DH Wardhani, H Cahyono, MFH Dwinanda, PR Nabila, N Aryanti, ... Journal of Physics: Conference Series 1295 (1), 012037, 2019 | 6 | 2019 |
| Viscosity of degradated alginate using cellulase DH Wardhani, H Cahyono, HN Ulya, A Rahmawati, TVK Sugiarto AIP Conference Proceedings 2197 (1), 2020 | 4 | 2020 |
| Effect of coagulants in curd forming in cheese making DH Wardhani, B Jos, A Abdullah, S Suherman, H Cahyono Jurnal Rekayasa Kimia & Lingkungan 13 (2), 209-216, 2018 | 4 | 2018 |
| KOMPARASI KARAKTERISTIK TEKSTURAL BAKSO BERSUBSTITUSI TEPUNG PORANG DENGAN BAKSO KOMERSIAL UKM SEHATI DH Wardhani, H Cahyono, P Purwanto, H Hargono, S Sumardiono, ... Prosiding Sains Nasional dan Teknologi 1 (1), 2017 | 4 | 2017 |
| Fortifikasi seng (Zn) pada beras analog berbahan dasar tepung dan pati ubi ungu NA Handayani Reaktor 16 (4), 183-188, 2016 | 4 | 2016 |
Dyah Hesti WardhaniChemical Engineering Departement, Diponegoro UniversityVerified email at che.undip.ac.id
