| Functionality of the components from goat’s milk, recent advances for functional dairy products development and its implications on human health S Verruck, A Dantas, ES Prudencio Journal of functional foods 52, 243-257, 2019 | 193 | 2019 |
| Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive … MF Sperry, HLA Silva, CF Balthazar, EA Esmerino, S Verruck, ... Journal of Functional Foods 45, 435-443, 2018 | 135 | 2018 |
| Development and physico-chemical characterization of microencapsulated bifidobacteria in passion fruit juice: A functional non-dairy product for probiotic delivery CO Dias, JSO de Almeida, SS Pinto, FC de Oliveira Santana, S Verruck, ... Food bioscience 24, 26-36, 2018 | 106 | 2018 |
| Microencapsulation of freeze concentrated Ilex paraguariensis extract by spray drying GL Nunes, BCB Boaventura, SS Pinto, S Verruck, FS Murakami, ... Journal of Food Engineering 151, 60-68, 2015 | 98 | 2015 |
| Influence of microencapsulation with sweet whey and prebiotics on the survival of Bifidobacterium-BB-12 under simulated gastrointestinal conditions and heat treatments SS Pinto, S Verruck, CRW Vieira, ES Prudêncio, ER Amante, ... LWT-food Science and Technology 64 (2), 1004-1009, 2015 | 86 | 2015 |
| Dairy foods and positive impact on the consumer's health S Verruck, CF Balthazar, RS Rocha, R Silva, EA Esmerino, TC Pimentel, ... Advances in food and nutrition research 89, 95-164, 2019 | 80 | 2019 |
| Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing HLA Silva, CF Balthazar, EA Esmerino, AH Vieira, LP Cappato, RPC Neto, ... Food Research International 99, 247-255, 2017 | 68 | 2017 |
| Survival of Bifidobacterium BB-12 microencapsulated with full-fat goat’s milk and prebiotics when exposed to simulated gastrointestinal conditions and thermal treatments S Verruck, MW de Carvalho, GR de Liz, ER Amante, CRW Vieira, ... Small Ruminant Research 153, 48-56, 2017 | 56 | 2017 |
| The buffalo Minas Frescal cheese as a protective matrix of Bifidobacterium BB-12 under in vitro simulated gastrointestinal conditions S Verruck, ES Prudêncio, CRW Vieira, ER Amante, RDMC Amboni LWT-Food Science and Technology 63 (2), 1179-1183, 2015 | 56 | 2015 |
| Utilization of tofu whey concentrate by nanofiltration process aimed at obtaining a functional fermented lactic beverage S Benedetti, ES Prudencio, CMO Müller, S Verruck, JMG Mandarino, ... Journal of Food Engineering 171, 222-229, 2016 | 48 | 2016 |
| Functional meat products: Trends in pro-, pre-, syn-, para-and post-biotic use CF Manassi, SS de Souza, G de Souza Hassemer, S Sartor, CMG Lima, ... Food Research International 154, 111035, 2022 | 41 | 2022 |
| Composição química e atividade antibacteriana dos óleos essenciais de Cymbopogon winterianus (citronela), Eucalyptus paniculata (eucalipto) e Lavandula angustifolia (lavanda) SM da SILVEIRA, AC Júnior, GN Scheuermann, FL Secchi, S Verruck, ... Revista do Instituto Adolfo Lutz 71 (3), 471-480, 2012 | 40 | 2012 |
| Stevia‐fortified yoghurt: Stability, antioxidant activity and in vitro digestion behaviour MW de Carvalho, NDA Arriola, SS Pinto, S Verruck, CB Fritzen‐Freire, ... International Journal of Dairy Technology 72 (1), 57-64, 2019 | 35 | 2019 |
| Probiotic Mascarpone‐type cheese: Characterisation and cell viability during storage and simulated gastrointestinal conditions JSO de Almeida, CO Dias, SS Pinto, LC Pereira, S Verruck, ... International Journal of Dairy Technology 71, 195-203, 2018 | 34 | 2018 |
| Evaluation of the interaction between microencapsulated Bifidobacterium BB-12 added in goat’s milk Frozen Yogurt and Escherichia coli in the large intestine S Verruck, C Barretta, M Miotto, MHM Canella, GR de Liz, BM Maran, ... Food Research International 127, 108690, 2020 | 33 | 2020 |
| Influence of Bifidobacterium Bb-12 on the physicochemical and rheological properties of buffalo Minas Frescal cheese during cold storage S Verruck, ES Prudêncio, CMO Müller, CB Fritzen-Freire, RDMC Amboni Journal of Food Engineering 151, 34-42, 2015 | 30 | 2015 |
| Stability of bifidobacteria entrapped in goat’s whey freeze concentrate and inulin as wall materials and powder properties GR de Liz, S Verruck, MHM Canella, A Dantas, SG Garcia, BM Maran, ... Food Research International 127, 108752, 2020 | 27 | 2020 |
| Effect of full-fat goat's milk and prebiotics use on Bifidobacterium BB-12 survival and on the physical properties of spray-dried powders under storage conditions S Verruck, GR de Liz, CO Dias, RDMC Amboni, ES Prudencio Food research international 119, 643-652, 2019 | 26 | 2019 |
| Compostos bioativos com capacidade antioxidante e antimicrobiana em frutas S Verruck, ES Prudencio, SM Silveira Revista do Congresso Sul Brasileiro de Engenharia de Alimentos 4 (1), 111-124, 2018 | 26 | 2018 |
| Effect of the incorporation of Bifidobacterium BB-12 microencapsulated with sweet whey and inulin on the properties of Greek-style yogurt SS Pinto, BDM Cavalcante, S Verruck, LF Alves, ES Prudêncio, ... Journal of food science and technology 54, 2804-2813, 2017 | 22 | 2017 |
ERICK ALMEIDA ESMERINOFederal Rural University of Rio de JaneiroVerified email at ufrrj.br
