| Characterization of the quality of the steamed yoghurts enriched by dates flesh and date powder variety H'loua. A Hariri, N Ouis, D Bouhadi, Z Benatouche Banat's Journal of Biotechnology 9 (17), 2018 | 30 | 2018 |
| Antioxidant and antibacterial activities of the essential oils of Ceratonia siliqua N Ouis, A Hariri Banat's Journal of Biotechnology 9 (17), 13-23, 2018 | 30 | 2018 |
| Phytochemical analysis and antioxidant activity of the flavonoids extracts from pods of Ceratonia siliqua L. N Ouis, A Hariri Banat's Journal of Biotechnology 8 (16), 93-104, 2017 | 30 | 2017 |
| Toxicological effects of methomyl and remediation technologies of its residues in an aquatic system II El-Fakharany, AH Massoud, AS Derbalah, MSS Allah J Environ Chem Ecotoxicol 3 (13), 332-339, 2011 | 27 | 2011 |
| Mise en œuvre de la fermentation de certains ferments lactiques dans des milieux a base des extraits de caroube A Hariri, N Ouis, F Sahnouni, D Bouhadi Rev. microbiol. ind. san et environn, 37-55, 2009 | 23 | 2009 |
| The use of orange (Citrus sinensis) peel as antimicrobial and anti-oxidant agents KO Yerou, K Ibri, D Bouhadi, A Hariri, B Meddah, AT Touil Journal of Fundamental and Applied Sciences 9 (3), 1351-1357, 2017 | 21 | 2017 |
| Evaluation of the quality of the date syrups enriched by cheese whey during the period of storage A Hariri, N Ouis, D Bouhadi, KO Yerou Banat's Journal of Biotechnology 8 (16), 75-82, 2017 | 16 | 2017 |
| Kinetic of batch production of lactic acid from carob pods syrup B Dlilali, H Ahmed, B Zouaoui, S Fatima, OY Karima Banat's Journal of Biotechnology 8 (15), 57, 2017 | 15 | 2017 |
| Phytochemical analysis and antimicrobial bioactivity of the Algerian parsley essential oil (Petroselinum crispum) N Ouis, A Hariri, AD El African Journal of Microbiology Research 8 (11), 1157-1169, 2014 | 12 | 2014 |
| Study of the behavior of Lactobacillus delbrueckii subsp. bulgaricus in date syrup in batch fermentation with controlled pH DB Djilali, A Bouziane, H Ahmed, I Kada, O Nawal J Biotechnol Biomaterial 2 (2), 1-5, 2012 | 11 | 2012 |
| Effect of substitution of sugars by date powders variety H’lowa on the quality of the soft drinks. A Hariri, N Ouis, D Bouhadi J. Appl. Biotechnol. Bioeng. 3 (6), 1-8, 2017 | 10 | 2017 |
| Effect of Thermal Pasteurization on Phytochemical Characteristics and Antioxidant Capacity of Orange Juice Z BENATTOUCHE, D BOUHADI, A HARIRI, M BENCHOHRA Revue Nature et Technologie 12 (2), 50-53., 2020 | 7 | 2020 |
| 1, 3-Propanediol production by Clostridium Butyricum in various fed-batch feeding strategies H Ahmed, O Naouel, B Djilali J Biotechnol Biomater 2, 2-9, 2012 | 7 | 2012 |
| Technological characteristics of fermented milk product manufactured by milk-dates mixtures A Hariri, N Ouis, K Ibri, D Bouhadi, Z Benatouche Acta agriculturae Serbica 25 (49), 27-35, 2020 | 6 | 2020 |
| Anioxidant activities of sulfated polysaccharide obtained from red algae Corallina officinalis Z Benattouche, GB Raho, F Sahnouni, A Hariri, G Bouhadi, M Benchohra International Journal of Pharmacognosy 4, 88-91, 2017 | 6 | 2017 |
| BIOLOGICAL ACTIVITIES AND CHEMICAL COMPOSITION OF Rubia tinctorum (L) ROOT AND AERIAL PART EXTRACTS THEREOF FZ Houari, R Erenler, A Hariri Acta Biológica Colombiana 27 (3), 403-414, 2022 | 5 | 2022 |
| Utilization of date juice for the production of lactic acid by Streptococcus thermophilus. D Bouhadi, G Raho Bachir, A Hariri, Z Benattouche, F Sahnouni, ... Journal of Scientific and Engineering Research 3 (6), 81-85, 2016 | 5 | 2016 |
| ARCHI-PODS: ubiquitous learning technology to teach architectural design principles to architecture students I Zualkernan, K Mitchell, S Shapsough, H Ahmed, S Amin INTED2015 Proceedings, 4338-4347, 2015 | 5 | 2015 |
| Quality characteristics and consumer acceptance of soft drinks manufactured by clarified date liquid sugars. A Hariri, N Ouis, D Bouhadi, Z Benatouche Banat's Journal of Biotechnology 10 (20), 2019 | 4 | 2019 |
| Improving of lactic acid production by Lactobacillus plantarum from carob pods syrup N Ouis, A Hariri Wulfenia 27, 12-25, 2018 | 4 | 2018 |
