| Invitro evaluation of five essential oils as botanical fungitoxicants for the protection of stored peanuts from Aspergillus flavus and A. parasiticus contamination MA Passone, NS Girardi, CA Ferrand, M Etcheverry International Biodeterioration & Biodegradation 70, 82-88, 2012 | 74 | 2012 |
| Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at … MA Passone, NS Girardi, M Etcheverry International Journal of Food Microbiology 159 (3), 198-206, 2012 | 73 | 2012 |
| Antifungal and antiaflatoxigenic activity by vapor contact of three essential oils, and effects of environmental factors on their efficacy MA Passone, NS Girardi, M Etcheverry LWT-Food Science and Technology 53 (2), 434-444, 2013 | 68 | 2013 |
| Microencapsulation of Lippia turbinata essential oil and its impact on peanut seed quality preservation NS Girardi, D García, MA Passone, A Nesci, M Etcheverry International Biodeterioration & Biodegradation 116, 227-233, 2017 | 48 | 2017 |
| Microencapsulation of Peumus boldus oil by complex coacervation to provide peanut seeds protection against fungal pathogens NS Girardi, D García, SN Robledo, MA Passone, A Nesci, M Etcheverry Industrial Crops and Products 92, 93-101, 2016 | 43 | 2016 |
| Microencapsulation of Peumus boldus essential oil and its impact on peanut seed quality preservation NS Girardi, MA Passone, D García, A Nesci, M Etcheverry Industrial Crops and Products 114, 108-114, 2018 | 35 | 2018 |
| Prevention of aflatoxin contamination in stored grains using chemical strategies A Nesci, MA Passone, P Barra, N Girardi, D García, M Etcheverry Current Opinion in Food Science 11, 56-60, 2016 | 30 | 2016 |
| Stability of food grade antioxidants formulation to use as preservatives on stored peanut NS Girardi, D Garcia, A Nesci, MA Passone, M Etcheverry LWT-Food Science and Technology 62 (2), 1019-1026, 2015 | 19 | 2015 |
| In vitro characterization bioassays of the nematophagous fungus Purpureocillium lilacinum: Evaluation on growth, extracellular enzymes, mycotoxins and survival in the … NS Girardi, AL Sosa, MG Etcheverry, MA Passone Fungal Biology, 2022 | 17 | 2022 |
| Evaluation of food grade antioxidant formulation for sustained antifungal, antiaflatoxigenic and insecticidal activities on peanut conditioned at different water activities D Garcia, NS Girardi, MA Passone, A Nesci, M Etcheverry Journal of Stored Products Research 65, 6-12, 2016 | 13 | 2016 |
| In vitro compatibility of Pimpinella anisum and Origanum vulgare essential oils with nematophagous fungi and their effects against Nacobbus aberrans AL Sosa, NS Girardi, LC Rosso, F Salusso, MG Etcheverry, MA Passone Journal of Pest Science 93 (4), 1381-1395, 2020 | 11 | 2020 |
| Harmful effects on Oryzaephilus surinamensis (L.) and Tribolium castaneum by food grade antioxidants and their formulations in peanut kernel D García, NS Girardi, MA Passone, AV Nesci, MG Etcheverry United Scientific Group, 2017 | 9 | 2017 |
| a. Stepwise screening to select natural substances for control of postharvest aflatoxigenic fungi in maize and peanut agroecosystems MA Passone, NS Girardi, M Etcheverry Agricultural Research Updates. Nova Science Publishers, Inc, New York, 67-112, 2014 | 3 | 2014 |
| Antifeedant, horizontal transfer and repellent activities of free and microencapsulated food grade antioxidants against postharvest pest insects (Oryzaephilus surinamensis … D García, AV Nesci, NS Girardi, MA Passone, MG Etcheverry Sciendo, 2019 | 2 | 2019 |
| Microencapsulated food‐grade antioxidant applied as a preservative of peanut seed quality in microcosm‐and pilot‐scale trials NS Girardi, D Garcia, MA Passone, A Nesci, J García, M Etcheverry Journal of the Science of Food and Agriculture 99 (5), 2473-2480, 2019 | 1 | 2019 |
| Effect of micro-encapsulated antioxidant formulations on mycobiota, residual levels, sensory analyses and insect pest attack in stored peanuts D Garcia, NS Girardi, MA Passone, A Nesci, M Etcheverry International journal of food microbiology 285, 158-164, 2018 | 1 | 2018 |
| Estudios para la producción de formulados fungicidas para Aspergillus sección Flavi en ecosistemas de almacenamiento de maní NS Girardi | 1 | 2018 |
| Microencapsulation in the formulation of agricultural inputs for sustainable agriculture NS Girardi, AL Sosa, MA Passone Nova Science Publishers, 2021 | | 2021 |
| Effect of Microencapsulated 2 (3)-Tert-Butyl-4-Hydroxyanisole (BHA) at Sub-Lethal Dose on the Growth of Aspergillus flavus and Production of Aflatoxin in Peanut Food Model System D García, AV Nesci, NS Girardi, MA Passone, MG Etcheverry United Science Group, 2019 | | 2019 |
| 30. Comunicación de la Microbiología ambiental en el nivel preuniversitario A Nesci, G Barros, M Sartori, MA Passone, D García, P Barra, ... iPyC, 497, 0 | | |
