| Peranan keterampilan berbahasa Inggris dalam industri pariwisata LS Damayanti Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2019 | 68 | 2019 |
| Implementasi e-learning dalam pembelajaran bahasa Inggris di pendidikan tinggi pariwisata di Bali selama pandemi covid-19 LS Damayanti Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2020 | 48 | 2020 |
| Implementasi Konsep Tri Hita Karana Pada Akomodasi Pariwisata Di Nusa Dua, Bali (Study Kasus: Melia Bali Villas And Spa Resort) DS Pramesti Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2019 | 27 | 2019 |
| Implementasi Protokol CHSE Daya Tarik Wisata Di Desa Wisata Bongan N Lumanauw, GBW Gupta Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2021 | 15 | 2021 |
| Pengembangan Wisata Bahari Pantai Mulut Seribu Sebagai Daya Tarik Wisata Berkelanjutan Di Kabupaten Rote, Nusa Tenggara Timur YE Nugraha Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2020 | 12 | 2020 |
| Upaya Promosi Pariwisata Pantai Liman Dengan Pemanfaatan Media Sosial (Studi Kasus Pada Akun Instagram@ pantailimansemau) YE Nugraha, K Dami Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2021 | 10 | 2021 |
| Tradisi Megibung, Gastrodiplomacy Raja Karangasem A Sulistyawati Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2019 | 10 | 2019 |
| Analisis Ragam Bahasa Istilah Dalam Iklan Pariwisata Di Media Digital Pada Masa Pandemi Covid-19 NPCP Utami Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2021 | 9 | 2021 |
| Strategi Pengembangan Homestay Di Desa Wisata Bongan, Tabanan-Bali DS Pramesti Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2020 | 8 | 2020 |
| Pengembangan kuliner lokal berdasarkan persepsi wisatawan di Ubud, Bali NK Nariani Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2019 | 8 | 2019 |
| Analisis Persepsi Employee Empowerment Terhadap Employee Turnover Intention Di Dewi Sinta Hotel IG Sunarjaya, YE Nugraha Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2019 | 8 | 2019 |
| Strategi Pengembangan Ekowisata Danau Kaenka Berdasarkan Komponen 4A Di Desa Fatukoto, NTT DNC Permatasari Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2021 | 7 | 2021 |
| Kuliner Lokal Sebagai Produk Budaya (Studi Kasus Pada On The Rock Hotel, Kupang) M Bagaihing, CM Mantolas Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2021 | 6 | 2021 |
| Strategi Peningkatan Keterampilan Bahasa Inggris Pelaku Wisata Di Desa Wisata Tista, Kerambitan, Tabanan LS Damayanti Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2020 | 5 | 2020 |
| Analisis Perilaku Komunikasi Verbal Freelance Driver Guide Terhadap Wisatawan Di Kawasan Pariwisata Kuta, Bali NPCP Utami Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2020 | 5 | 2020 |
| Analisis Bentuk Partisipasi Masyarakat Dalam Pengelolaan Pura Puseh Dan Pura Desa Di Desa Batuan Sebagai Daya Tarik Wisata Di Kabupaten Gianyar, Bali PA Wijana Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2019 | 5 | 2019 |
| Pemberdayaan masyarakat dalam pengembangan wisata kampung baduy, banten MH Dewantara Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2019 | 5 | 2019 |
| Implikasi Pasang-Surutnya Dukungan Terhadap Warisan Budaya Dunia Subak Jatiluwih Tabanan, Bali IG Susila Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2019 | 5 | 2019 |
| Higiene Dan Sanitasi Pada Pedagang Makanan Jajanan Bali Di Destinasi Wisata Kuliner Pasar Malam Sindu, Sanur, Bali N Lumanauw Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2019 | 5 | 2019 |
| Analisis Pengendalian Food Cost Di Hotel Vila Lumbung-Bali DU Putra, R Lukitasari, VB Mulia, IK Wibawa Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2022 | 4 | 2022 |
