| Polymethacrylate coated electrospun PHB fibers: An exquisite outlook for fabrication of paper-based biosensors S Hosseini, P Azari, E Farahmand, SN Gan, HA Rothan, R Yusof, ... Biosensors and Bioelectronics 69, 257-264, 2015 | 54 | 2015 |
| Two-year outcomes of sleeve gastrectomy versus gastric bypass: first report based on Tehran obesity treatment study (TOTS) A Khalaj, E Tasdighi, F Hosseinpanah, M Mahdavi, M Valizadeh, ... BMC surgery 20, 1-14, 2020 | 25 | 2020 |
| A novel approach for application of nylon membranes in the biosensing domain E Farahmand, F Ibrahim, S Hosseini, HA Rothan, R Yusof, LH Koole, ... Applied Surface Science 353, 1310-1319, 2015 | 24 | 2015 |
| Development of Iranian rice-bran sourdough breads: physicochemical, microbiological and sensorial characterisation during the storage period E Farahmand, SH Razavi, MS Yarmand, M Morovatpour Quality Assurance and Safety of Crops & Foods 7 (3), 295-303, 2015 | 20 | 2015 |
| Investigating effective variables to produce desirable aroma in sourdough using e‐nose and sensory panel E Farahmand, SH Razavi, SS Mohtasebi Journal of Food Processing and Preservation 45 (2), e15157, 2021 | 9 | 2021 |
| Increasing of serum nitric oxide metabolites in chicken infection Eimeria KH Pirali Kheirabadi, H Hassanpour, H Nourani, E Farahmand, ... Int. J. Vet. Res 5 (2), 99-103, 2011 | 9 | 2011 |
| Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging E Farahmand, Z Emam-Djomeh, M Ekrami, SH Razavi Journal of Food and Bioprocess Engineering 6 (2), 8-16, 2023 | 2 | 2023 |
| Optimizing Sourdough Process for the Production of Honey and RoseLike Aromas in Breads F Elham, SH Razavi, P Caboni, SS Mohtasebi, MB Pisano Applied Food Biotechnology 8 (4), 2021 | 2 | 2021 |
| Health-Related Quality of Life in Overweight/Obese Adults with Different Levels of Perceived Social Support: Tehran Lipid and Glucose Study G Vahedi-Notash, E Farahmand, L Cheraghi, P Amiri, F Azizi Iranian Journal of Endocrinology and Metabolism 21 (6), 372-384, 2020 | 2 | 2020 |
| Development of a new polymeric material with controlled surface micro-morphology aimed for biosensors applications E Farahmand, F Ibrahim, S Hosseini, I Djordjevic, LH Koole | 2 | 2015 |
| Optimization of ELISA buffers volume for CD-based microfluidic biosensors E Farahmand, F Ibrahim, S Hosseini, HA Rothan, MS Mokhtar, I Djordjevic 2014 IEEE Conference on Biomedical Engineering and Sciences (IECBES), 575-577, 2014 | 1 | 2014 |
| Optimizing sourdough processing for the production of γ-nonalactone (fruity aroma) by Lactobacillus sanfranciscensis using headspace solid-phase … E Farahmand, SH Razavi, SS Mohtasebi | | 2020 |
| Evaluation of health-related quality of life in obese women one year after bariatric surgery. E Farahmand, M Valizadeh, M Mahdavi, M Barzin | | 2020 |
| Journal of Food and Bioprocess Engineering E Farahmand, Z Emam-Djomeh, M Ekrami, SH Razavia | | 2020 |
