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Francis DECLERCK
Francis DECLERCK
Associate Professor, ESSEC Business School, Paris
Verified email at essec.edu
Title
Cited by
Cited by
Year
A framework for analysing innovation in the food sector
KG Grunert, H Harmsen, M Meulenberg, E Kuiper, T Ottowitz, F Declerck, ...
Products and process innovation in the food industry, 1-37, 1997
2851997
Why did we make that cheese? An empirically based framework for understanding what drives innovation activity
H Harmsen, KG Grunert, F Declerck
R&d Management 30 (2), 151-166, 2000
1482000
Les coopératives agricoles: identité, gouvernance et stratégies
C Chomel, F Declerck, M Filippi, O Frey, R Mauget
Primento, 2013
472013
Structures, strategies, and performance of EC agricultural cooperatives
R Mauget, F Declerck
Agribusiness: An International Journal 12 (3), 265-275, 1996
431996
Valuation of target firms acquired in the food sector during the 1996-2001 wave
F Declerck
International Food and Agribusiness Management Review 5 (4), 2003
202003
Mergers & acquisitions in the food business: how did the 2002 and 2008/2009 economic crises impact corporate valuation?
F Declerck
International Journal on Food System Dynamics 7 (3), 183-195, 2016
152016
Profit-structure relationships in US food industries
F Declerck, B Sherrick
151991
Solvency and performance of French wineries in times of declining sales: Co-operatives and corporations
F Declerck, JL Viviani
International Journal on Food System Dynamics 3 (2), 106-122, 2012
142012
Typology and financial performance of champagne makers according to distribution channel
F Declerck
International Food and Agribusiness Management Review 8 (4), 1-22, 2005
102005
G. Göransson (1995): A framework for analysing innovation in the food sector
KG Grunert, H Harmsen, M Meulenberg, E Kuiper, T Ottowitz, F Declerk, ...
Product and process innovation in the food industry. Blackie Academic …, 0
10
Les coopératives agricoles
C Chômel, F Declerck, M Filippi, O Frey, R Mauget
Identité, gouvernance et strategies. Larcier, Bruxelles, 2013
82013
Managing price cycles in the Champagne industry
F Declerck
Agribusiness: an international journal 21 (4), 531-544, 2005
82005
Où va le cycle du champagne
F Declerck
Facteurs de performance dans le Champagne au regard du diagnostic …, 2004
82004
Do agricultural commodity firm stock price and agricultural commodity price move together?
F Declerck
International Journal on Food System Dynamics 5 (3), 120-129, 2014
72014
Comment utiliser les marchés à terme agricoles et alimentaires
M Portier
France Agricole Editions, 2009
72009
The financial value of corporations in a cobweb economy: Champagne industry dynamics
F Declerck, LM Cloutier
International Journal of Wine Business Research 22 (3), 269-287, 2010
52010
Vertical coordination mechanisms in a cobweb economy: a system dynamics model of the Champagne industry
F Declerck, LM Cloutier
3rd International Wine Business and Marketing Research Conference 8 (07), 2006
52006
The Champagne Wine Industry: An Economic Dynamic Model of Production and Consumption
F Declerck, LM Cloutier
ESSEC, 2002
52002
Structure-performance impact of mergers and acquisitions in food industries in the 1980s
F Declerck
Strategies and structures in agro-food industries. Assen, NL, 153-170, 1997
51997
Brioche Pasquier SA: industrializing traditional French baking
F Declerck, T Ottowitz
Products and Process Innovation in the Food Industry, 75-90, 1997
51997
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