| Induction of Oxidative Stress by High Hydrostatic Pressure in Escherichia coli A Aertsen, P De Spiegeleer, K Vanoirbeek, M Lavilla, CW Michiels Applied and environmental microbiology 71 (5), 2226-2231, 2005 | 132 | 2005 |
| The impact of high pressure thermal sterilization on the microbiological stability and formation of food processing contaminants in selected fish systems and baby food puree at … R Sevenich, E Bark, F: Kleinstueck, C Crews, C Pye, J Hradecky, ... Food Control 50, 539-547, 2015 | 50 | 2015 |
| Development and evaluation of two ELISA formats for the detection of β-lactoglobulin in model processed and commercial foods R de Luis, M Lavilla, L Sánchez, M Calvo, MD Pérez Food Control 20 (7), 643-647, 2009 | 48 | 2009 |
| Specific and sensitive ELISA for measurement of IgE-binding variations of milk allergen β-lactoglobulin in processed foods J Orcajo, M Lavilla, I Martínez-de-Marañón Analytica chimica acta 1052, 163-169, 2019 | 43 | 2019 |
| Effect of heat treatment on hen’s egg ovomucoid: An immunochemical and calorimetric study S Julià, L Sánchez, MD Pérez, M Lavilla, C Conesa, M Calvo Food research international 40 (5), 603-612, 2007 | 37 | 2007 |
| Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions L Méndez, LG Fidalgo, M Pazos, M Lavilla, JA Torres, JA Saraiva, ... Food and Bioprocess Technology 10, 296-306, 2017 | 36 | 2017 |
| Consumer acceptance and marketing of foods processed through emerging technologies M Lavilla, E Gayán Innovative technologies for food preservation, 233-253, 2018 | 35 | 2018 |
| Immunochemical detection of Cry1A (b) protein in model processed foods made with transgenic maize R de Luis, M Lavilla, L Sánchez, M Calvo, MD Pérez European Food Research and Technology 229, 15-19, 2009 | 35 | 2009 |
| Determination of IgG levels in bovine bulk milk samples from different regions of Spain C Conesa, M Lavilla, L Sánchez, MD Pérez, L Mata, P Razquín, M Calvo European Food Research and Technology 220, 222-225, 2005 | 33 | 2005 |
| Wine aroma profile modification by Oenococcus oeni strains from Rioja Alavesa region: Selection of potential malolactic starters I Diez-Ozaeta, M Lavilla, F Amárita International journal of food microbiology 356, 109324, 2021 | 24 | 2021 |
| Development of two immunoassay formats to detect β-lactoglobulin: influence of heat treatment on β-lactoglobulin immunoreactivity and assay applicability in processed food R De Luis, MD Pérez, L Sánchez, M Lavilla, M Calvo Journal of food protection 70 (7), 1691-1697, 2007 | 24 | 2007 |
| Examining the effect of high pressure processing on the allergenic potential of the major allergen in peach (Pru p 3) M Lavilla, J Orcajo, A Diaz-Perales, P Gamboa Innovative Food Science & Emerging Technologies 38, 334-341, 2016 | 23 | 2016 |
| Evaluation of indirect competitive and double antibody sandwich ELISA tests to determine β-lactoglobulin and ovomucoid in model processed foods R de Luis, L Mata, G Estopanan, M Lavilla, L Sanchez, MD Pérez Food and agricultural immunology 19 (4), 339-350, 2008 | 23 | 2008 |
| Effect of pulsed light treatment on β-lactoglobulin immunoreactivity J Orcajo, M Lavilla, I Martinez-de-Maranon Lwt 112, 108231, 2019 | 19 | 2019 |
| Detection of Clostridium tyrobutyricum spores using polyclonal antibodies and flow cytometry M Lavilla, I Marzo, R De Luis, MD Perez, M Calvo, L Sánchez Journal of applied microbiology 108 (2), 488-498, 2010 | 19 | 2010 |
| Present and future of high pressure processing: A tool for developing innovative, sustainable, safe and healthy foods FJ Barba, C Tonello-Samson, E Puértolas, M Lavilla Elsevier, 2020 | 17 | 2020 |
| Natural killers: opportunities and challenges for the use of bacteriophages in microbial food safety from the one health perspective M Lavilla, P Domingo-Calap, S Sevilla-Navarro, A Lasagabaster Foods 12 (3), 552, 2023 | 16 | 2023 |
| HHP influence on food quality and bioactive compounds: A review of the last decade FA Salazar, S Yildiz, D Leyva, M Soto-Caballero, J Welti-Chanes, ... Elsevier, 2021 | 15 | 2021 |
| Kinetic and Thermodynamic Parameters for Heat Denaturation of Cry1A(b) Protein from Transgenic Maize (Zea mays) R De Luis, MD Pérez, L Sánchez, M Lavilla, M Calvo Journal of food science 73 (6), C447-C451, 2008 | 14 | 2008 |
| Specific peptides as alternative to antibody ligands for biomagnetic separation of Clostridium tyrobutyricum spores M Lavilla, M Moros, S Puertas, V Grazú, MD Pérez, M Calvo, ... Analytical and bioanalytical chemistry 402, 3219-3226, 2012 | 13 | 2012 |
Lourdes SánchezUniversidad de ZaragozaVerified email at unizar.es
