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Anne White
Anne White
NZ Institute for Plant and Food research
Verified email at plantandfood.co.nz
Title
Cited by
Cited by
Year
Skin colour and pigment changes during ripening of ‘Hass’ avocado fruit
KA Cox, TK McGhie, A White, AB Woolf
Postharvest Biology and Technology 31 (3), 287-294, 2004
2242004
Dry matter determination in ‘Hass’ avocado by NIR spectroscopy
CJ Clark, VA McGlone, C Requejo, A White, AB Woolf
Postharvest Biology and Technology 29 (3), 301-308, 2003
1642003
1-MCP reduces physiological storage disorders of ‘Hass’ avocados
AB Woolf, C Requejo-Tapia, KA Cox, RC Jackman, A Gunson, ML Arpaia, ...
Postharvest Biology and Technology 35 (1), 43-60, 2005
1452005
The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase
J Gamble, FR Harker, SR Jaeger, A White, C Bava, M Beresford, ...
Postharvest Biology and Technology 57 (1), 35-43, 2010
1422010
Consumer liking for kiwifruit flavour: A meta-analysis of five studies on fruit quality
FR Harker, BT Carr, M Lenjo, EA MacRae, WV Wismer, KB Marsh, ...
Food Quality and Preference 20 (1), 30-41, 2009
1362009
Low temperature conditioning treatments reduce external chilling injury of ‘Hass’ avocados
AB Woolf, KA Cox, A White, IB Ferguson
Postharvest Biology and Technology 28 (1), 113-122, 2003
1312003
Low temperature conditioning treatments reduce external chilling injury of ‘Hass’ avocados
AB Woolf, KA Cox, A White, IB Ferguson
Postharvest Biology and Technology 28 (1), 113-122, 2003
1312003
Evaluation of softening characteristics of fruit from 14 species of Actinidia
A White, HN De Silva, C Requejo-Tapia, FR Harker
Postharvest Biology and Technology 35 (2), 143-151, 2005
1022005
Influence of postharvest temperatures and the rate of fruit ripening on internal postharvest rots and disorders of New Zealand ‘Hass’ avocado fruit
G Hopkirk, A White, DJ Beever, SK Forbes
New Zealand Journal of Crop and Horticultural Science 22 (3), 305-311, 1994
971994
The international avocado quality manual
A White, A Woolf, P Hofman, ML Arpaia
(No Title), 2009
912009
The impact of cold storage and ethylene on volatile ester production and aroma perception in ‘Hort16A’kiwifruit
CS Günther, KB Marsh, RA Winz, RF Harker, MW Wohlers, A White, ...
Food chemistry 169, 5-12, 2015
812015
Instrumental measurement of apple texture: A comparison of the single-edge notched bend test and the penetrometer
FR Harker, A White, FA Gunson, IC Hallett, HN De Silva
Postharvest biology and technology 39 (2), 185-192, 2006
632006
Impact of sun exposure on harvest quality of ‘Hass’ avocado fruit
AB Woolf, IB Ferguson, LC Requejo-Tapia, L Boyd, WA Laing, A White
Rev. Chapingo Ser. Hortic 5, 353-358, 1999
571999
Low temperature conditioning before cold disinfestation improves ‘Hass’ avocado fruit quality
PJ Hofman, BA Stubbings, MF Adkins, RJ Corcoran, A White, AB Woolf
Postharvest Biology and Technology 28 (1), 123-133, 2003
562003
An apple a day: the influence of memory on consumer judgment of quality
FR Harker, FA Gunson, PL Brookfield, A White
Food quality and preference 13 (3), 173-179, 2002
562002
Polynomial fits and the proton radius puzzle
E Kraus, KE Mesick, A White, R Gilman, S Strauch
Physical Review C 90 (4), 045206, 2014
482014
Avocado postharvest quality
ML Arpaia, C Requejo-Jackman, A Woolf, A White, JF Thompson, ...
Proceedings of the California Avocado Research Symposium 1 (1), 143-155, 2006
382006
Comparison of four new devices for measuring kiwifruit firmness
G Hopkirk, JH Maindonald, A White
New Zealand Journal of Crop and Horticultural Science 24 (3), 273-286, 1996
371996
Efficacy and safety of ofloxacin in the treatment of nongonococcal sexually transmitted disease.
BE Batteiger, RB Jones, A White
The American journal of medicine 87 (6C), 75S-77S, 1989
371989
Droplet impact on to a rough surface
AS Ellis, FT Smith, AH White
The Quarterly Journal of Mechanics & Applied Mathematics 64 (2), 107-139, 2011
352011
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