| Effective recovery of poly‐β‐hydroxybutyrate (PHB) biopolymer from Cupriavidus necator using a novel and environmentally friendly solvent system T Fei, S Cazeneuve, Z Wen, L Wu, T Wang Biotechnology progress 32 (3), 678-685, 2016 | 81 | 2016 |
| Extraction of phospholipids from a dairy by-product (whey protein phospholipid concentrate) using ethanol N Price, T Fei, S Clark, T Wang Journal of Dairy Science 101 (10), 8778-8787, 2018 | 46 | 2018 |
| Effect of food additives on egg yolk gelation induced by freezing M Primacella, T Fei, N Acevedo, T Wang Food chemistry 263, 142-150, 2018 | 43 | 2018 |
| A review of recent development of sustainable waxes derived from vegetable oils T Fei, T Wang Current Opinion in Food Science 16, 7-14, 2017 | 37 | 2017 |
| Synthesis and characterization of soybean oil-based waxes and their application as paraffin substitute for corrugated coating T Fei, JA Walker, KL Vickerman, LM Stanley, D Jarboe, T Wang Journal of industrial and engineering chemistry 58, 113-122, 2018 | 25 | 2018 |
| Qualitative analysis of edible oil oxidation by FTIR spectroscopy using a mesh “cell” L Xu, T Fei, Q Li, X Yu, L Liu Analytical methods 7 (10), 4328-4333, 2015 | 24 | 2015 |
| Coating performance and rheological characteristics of novel soybean oil-based wax emulsions K Ren, T Fei, K Metzger, T Wang Industrial crops and products 140, 111654, 2019 | 22 | 2019 |
| An RFID-based automated individual perching monitoring system for group-housed poultry K Wang, K Liu, H Xin, L Chai, Y Wang, T Fei, J Oliveira, J Pan, Y Ying Transactions of the ASABE 62 (3), 695-704, 2019 | 17 | 2019 |
| Application of zinc and calcium acetate to precipitate milk fat globule membrane components from a dairy by-product N Price, T Fei, S Clark, T Wang Journal of dairy science 103 (2), 1303-1314, 2020 | 16 | 2020 |
| Interesterification of rice bran wax and palm olein catalyzed by lipase: Crystallization behaviours and characterization Z Zhang, J Ye, T Fei, X Ma, X Xie, H Huang, Y Wang Food chemistry 286, 29-37, 2019 | 14 | 2019 |
| Development of a novel soy-wax containing emulsion with enhanced antifungal properties for the postharvest treatment of fresh citrus fruit T Fei, FMA Leyva-Gutierrez, Z Wan, T Wang Lwt 141, 110878, 2021 | 13 | 2021 |
| Development of industrially scalable method for phospholipids and branch‐chain fatty acids of dairy by‐product N Price, Z Wan, T Fei, S Clark, T Wang Journal of the American Oil Chemists' Society 97 (9), 1043-1053, 2020 | 13 | 2020 |
| Gelation inhibiting additives and freezing impact rheological, thermal, and microstructural properties of yolk T Fei, FMA Leyva-Gutierrez, Z Wan, T Wang LWT 144, 111160, 2021 | 12 | 2021 |
| Dispersing insoluble yolk low-density lipoprotein (LDL) recovered by complexing with carboxymethylcellulose (CMC) for the nanoencapsulation of hemp cannabidiol (CBD) through … T Fei, Z Wan, T Wang Food Hydrocolloids 116, 106656, 2021 | 10 | 2021 |
| Soybean oil as feedstock for the synthesis and characterization of a carnauba substitute and a study of the structure–function relationships T Fei, D Jarboe, T Wang Journal of Industrial and Engineering Chemistry 57, 416-423, 2018 | 7 | 2018 |
| Improved corn ethanol fermentation and oil distribution by using polysaccharide hydrolyzing enzymes L Yao, P Luangthongkam, T Wang, B Lamsal, T Fei, H Wang, LA Johnson, ... Journal of Bioprocess Engineering and Biorefinery 3 (4), 323-331, 2014 | 7 | 2014 |
| Computer vision-based animal preference assessment–do laying hen chicks prefer light with UVA radiation? K Liu, K Wang, T Fei, L Chai, H Xin 2018 ASABE Annual International Meeting, 1, 2018 | 6 | 2018 |
| A rfid-based monitoring system for characterization of perching behaviors of individual poultry K Wang, K Liu, H Xin, L Chai, Y Wang, T Fei, J Oliveira, J Pan, Y Ying 10th International Livestock Environment Symposium (ILES X), 1, 2018 | 5 | 2018 |
| Comparative extraction of cannabinoids and terpenoids from Cannabis sativa L. using three solvents T Fei, T Wang Journal of the American Oil Chemists' Society 99 (6), 525-533, 2022 | 4 | 2022 |
| Inhibition of ice crystal growth by protein hydrolysates from different plant-and animal-based proteins Z Wan, T Fei, T Wang Food Materials Research 2 (1), 1-9, 2022 | 4 | 2022 |
