| Consumers' perceptions of food packaging: an exploratory investigation in Potchefstroom, South Africa K Venter, D Van der Merwe, H De Beer, E Kempen, M Bosman International Journal of Consumer Studies 35 (3), 273-281, 2011 | 239 | 2011 |
| Adult consumers’ understanding and use of information on food labels: a study among consumers living in the Potchefstroom and Klerksdorp regions, South Africa SA Jacobs, H de Beer, M Larney Public health nutrition 14 (3), 510-522, 2011 | 140 | 2011 |
| Chryseobacterium vrystaatense sp. nov., isolated from raw chicken in a chicken-processing plant H De Beer, CJ Hugo, PJ Jooste, A Willems, M Vancanneyt, T Coenye, ... International Journal of Systematic and Evolutionary Microbiology 55 (5 …, 2005 | 103 | 2005 |
| Chryseobacterium piscium sp. nov., isolated from fish of the South Atlantic Ocean off South Africa H De Beer, CJ Hugo, PJ Jooste, M Vancanneyt, T Coenye, P Vandamme International Journal of Systematic and Evolutionary Microbiology 56 (6 …, 2006 | 75 | 2006 |
| Food choice: student consumers' decision‐making process regarding food products with limited label information D Van Der Merwe, EL Kempen, S Breedt, H De Beer International Journal of Consumer Studies 34 (1), 11-18, 2010 | 58 | 2010 |
| Consumers’ knowledge of food label information: an exploratory investigation in Potchefstroom, South Africa D Van der Merwe, M Bosman, S Ellis, H De Beer, A Mielmann Public health nutrition 16 (3), 403-408, 2013 | 50 | 2013 |
| Consumers’ beliefs on indigenous and traditional foods and acceptance of products made with cow pea leaves STP Matenge, D Merwe, DB Hanli, JC Magdalena, K Annamarie University of Nairobi, 2015 | 43 | 2015 |
| Microbial quality of milk, produced by small scale farmers in a peri-urban area in South Africa JFR Lues, H De Beer, A Jacoby, KE Jansen, K Shale African Journal of Microbiology Research 4 (17), 1823-1830, 2010 | 35 | 2010 |
| Consumers' experiences of cold chain food packaging: A qualitative study among women in S outh A frica D Van der Merwe, S Viljoen, H De Beer, M Bosman, E Kempen International Journal of Consumer Studies 37 (6), 650-657, 2013 | 14 | 2013 |
| Project-based learning in Consumer Sciences: Enhancing students’ responsibility in learning M Havenga, H De Beer Journal of Consumer Sciences 44, 2016 | 10 | 2016 |
| A taxonomic study of Chryseobacterium species in meat H De Beer University of the Free State, 2005 | 10 | 2005 |
| Survey on different factors influencing small-scale milking practices in a peri-urban area JFR Lues, A Jacoby, H De Beer, EK Jansen, K Shale Scientific Research and Essays 7 (7), 740-750, 2012 | 7 | 2012 |
| Why income lacks to ensure household food security: Needs and challenges identified by consumers from a rural community, South Africa H de Beer, J Harmse, A Mielmann International Journal of Consumer Studies 44 (6), 521-530, 2020 | 6 | 2020 |
| Exploring the acceptability of amaranth-enriched bread to support household food security H De Beer, A Mielmann, L Coetzee British Food Journal 118 (11), 2632-2646, 2016 | 4 | 2016 |
| Marketing and family-related factors affecting food label use: The mediating role of consumer knowledge D Van der Merwe, H de Beer, M Nel, SM Ellis British Food Journal 124 (11), 3936-3952, 2022 | 2 | 2022 |
| Informed decision-making: a narrative review of working female middle-class consumers D van der Merwe, M du Preez, H Dreyer, H de Beer, A Mielmann, L Wyma Journal of Consumer Sciences, 2020 | 2 | 2020 |
| Potential sources of chryseobacterium contamination during poultry processing : a pilot study H De Beer, CJ Hugo Journal for New Generation Sciences 8 (3), 20-28, 2010 | 2 | 2010 |
| Adult consumers understanding and use of information on food labels: a study among consumers living in the Potchefstroom and Klerksdorp regions, South Africa M Larney, H De Beer, SA Jacobs Cambridge University Press, 2011 | 1 | 2011 |
| Surveillance of potentially hazardous bacteria in milk and vegetable produce: bacterial content and antibiotic resistance H De Beer Bloemfontein: Central University of Technology, Free State, 1998 | 1 | 1998 |
| Consumer objective and subjective knowledge about healthy foods: An approach to promote healthy lifestyle choices in South Africa D van der Merwe, H de Beer, S Ellis, P Bester, F Marais, A Steyn Plos one 19 (1), e0296504, 2024 | | 2024 |
