Key adaptations of SME restaurants in Malaysia amidst the COVID-19 Pandemic HBJ Lai, MRZ Abidin, MZ Hasni, MS Ab Karim, FAC Ishak International Journal of Research in Business and Social Science (2147-4478 …, 2020 | 49 | 2020 |
Modern Malaysian Cuisine: Identity, culture, or modern-day fad? MRZ Abidin, FAC Ishak, IA Ismail, NH Juhari International Journal of Gastronomy and Food Science 21, 100220, 2020 | 34 | 2020 |
Explicating chefs’ creativity in utilising Malaysian local herbs toward the development of modern Malaysian cuisine: A proposition of a conceptual framework for creative … MRZ Abidin, FAC Ishak, IA Ismail, NH Juhari Thinking Skills and Creativity 46, 101133, 2022 | 6 | 2022 |
Key Activities of Menu Management and Analysis Performed by SME Restaurants in Malaysia HBJ Lai, MRZ Abidin, MZ Hasni, MSA Karim, FAC Ishak International Journal of Academic Research in Business and Social Sciences …, 2021 | 2 | 2021 |
So chef, does a PhD matter? A Malaysian perspective(s) on Bucher and Lee MRZ Abidin, Z Basar International Journal of Gastronomy and Food Science 36, 100906, 2024 | 1 | 2024 |
Foodways Practices Among Iranian Students in Malaysia MRZ Abidin, R Muhammad, KM Abdullah, MSM Sharif, SA Talib International Journal of Academic Research in Business and Social Sciences …, 2021 | 1 | 2021 |
Issues and Challenges of Malaysian Local Herbs Towards the Development of Local Herbs-Based Culinary Products MRZ Abidin, FAC Ishak, IA Ismail, NH Juhari Food Studies: An Interdisciplinary Journal 10 (3), 18-30, 2020 | 1 | 2020 |
Evolusi Sarapan Malaysia: Corak Kulinari Mencerminkan Negara Multibudaya MSA Karim, MRZ Abidin Persidangan Kebangsaan Warisan Kebudayaan Tidak Ketara 2023, Jabatan Warisan …, 2023 | | 2023 |
Tak Lapuk Dek Hujan, Tak Lekang Dek Panas. Sambal Hitam Pahang: Tradisi, Inovasi, dan Potensi Pengkomersialan NFYA Latib, MRZ Abidin Pelestarian Warisan Makanan Tradisional Melayu 1, 340-353, 2022 | | 2022 |