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Muhammad Rezza Zainal Abidin
Muhammad Rezza Zainal Abidin
Verified email at upm.edu.my - Homepage
Title
Cited by
Cited by
Year
Key adaptations of SME restaurants in Malaysia amidst the COVID-19 Pandemic
HBJ Lai, MRZ Abidin, MZ Hasni, MS Ab Karim, FAC Ishak
International Journal of Research in Business and Social Science (2147-4478 …, 2020
492020
Modern Malaysian Cuisine: Identity, culture, or modern-day fad?
MRZ Abidin, FAC Ishak, IA Ismail, NH Juhari
International Journal of Gastronomy and Food Science 21, 100220, 2020
342020
Explicating chefs’ creativity in utilising Malaysian local herbs toward the development of modern Malaysian cuisine: A proposition of a conceptual framework for creative …
MRZ Abidin, FAC Ishak, IA Ismail, NH Juhari
Thinking Skills and Creativity 46, 101133, 2022
62022
Key Activities of Menu Management and Analysis Performed by SME Restaurants in Malaysia
HBJ Lai, MRZ Abidin, MZ Hasni, MSA Karim, FAC Ishak
International Journal of Academic Research in Business and Social Sciences …, 2021
22021
So chef, does a PhD matter? A Malaysian perspective(s) on Bucher and Lee
MRZ Abidin, Z Basar
International Journal of Gastronomy and Food Science 36, 100906, 2024
12024
Foodways Practices Among Iranian Students in Malaysia
MRZ Abidin, R Muhammad, KM Abdullah, MSM Sharif, SA Talib
International Journal of Academic Research in Business and Social Sciences …, 2021
12021
Issues and Challenges of Malaysian Local Herbs Towards the Development of Local Herbs-Based Culinary Products
MRZ Abidin, FAC Ishak, IA Ismail, NH Juhari
Food Studies: An Interdisciplinary Journal 10 (3), 18-30, 2020
12020
Evolusi Sarapan Malaysia: Corak Kulinari Mencerminkan Negara Multibudaya
MSA Karim, MRZ Abidin
Persidangan Kebangsaan Warisan Kebudayaan Tidak Ketara 2023, Jabatan Warisan …, 2023
2023
Tak Lapuk Dek Hujan, Tak Lekang Dek Panas. Sambal Hitam Pahang: Tradisi, Inovasi, dan Potensi Pengkomersialan
NFYA Latib, MRZ Abidin
Pelestarian Warisan Makanan Tradisional Melayu 1, 340-353, 2022
2022
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