| Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies JCY Louie, VM Flood, DJ Hector, AM Rangan, TP Gill Obesity Reviews 12 (7), e582-e592, 2011 | 231 | 2011 |
| Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study PP Machado, EM Steele, RB Levy, Z Sui, A Rangan, J Woods, T Gill, ... BMJ open 9 (8), e029544, 2019 | 216 | 2019 |
| Consumption of ‘extra’foods by Australian children: types, quantities and contribution to energy and nutrient intakes AM Rangan, D Randall, DJ Hector, TP Gill, KL Webb European journal of clinical nutrition 62 (3), 356-364, 2008 | 181 | 2008 |
| A systematic methodology to estimate added sugar content of foods JCY Louie, H Moshtaghian, S Boylan, VM Flood, AM Rangan, AW Barclay, ... European journal of clinical nutrition 69 (2), 154-161, 2015 | 180 | 2015 |
| Food environment interventions to improve the dietary behavior of young adults in tertiary education settings: a systematic literature review R Roy, B Kelly, A Rangan, M Allman-Farinelli Journal of the Academy of Nutrition and Dietetics 115 (10), 1647-1681. e1, 2015 | 175 | 2015 |
| Dietary intake and food sources of added sugar in the Australian population L Lei, A Rangan, VM Flood, JCY Louie British Journal of Nutrition 115 (5), 868-877, 2016 | 148 | 2016 |
| Substitution of sugar-sweetened beverages with other beverage alternatives: a review of long-term health outcomes M Zheng, M Allman-Farinelli, BL Heitmann, A Rangan Journal of the Academy of Nutrition and Dietetics 115 (5), 767-779, 2015 | 137 | 2015 |
| Ultra-processed food consumption and obesity in the Australian adult population PP Machado, EM Steele, RB Levy, ML da Costa Louzada, A Rangan, ... Nutrition & diabetes 10 (1), 39, 2020 | 130 | 2020 |
| Validity of self-reported weight and height for BMI classification: A cross-sectional study among young adults A Davies, L Wellard-Cole, A Rangan, M Allman-Farinelli Nutrition 71, 110622, 2020 | 126 | 2020 |
| Consumption of ‘extra’foods by Australian adults: types, quantities and contribution to energy and nutrient intakes AM Rangan, S Schindeler, DJ Hector, TP Gill, KL Webb European journal of clinical nutrition 63 (7), 865-871, 2009 | 124 | 2009 |
| Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes JCY Louie, VM Flood, AM Rangan, G Burlutsky, TP Gill, B Gopinath, ... Nutrition, metabolism and cardiovascular diseases 23 (9), 816-821, 2013 | 115 | 2013 |
| You are what you choose to eat: factors influencing young adults' food selection behaviour L Hebden, HN Chan, JC Louie, A Rangan, M Allman‐Farinelli Journal of Human Nutrition and Dietetics 28 (4), 401-408, 2015 | 113 | 2015 |
| Electronic Dietary Intake Assessment (e-DIA): comparison of a mobile phone digital entry app for dietary data collection with 24-hour dietary recalls AM Rangan, S O'Connor, V Giannelli, MLH Yap, LM Tang, R Roy, ... JMIR mHealth and uHealth 3 (4), e4613, 2015 | 106 | 2015 |
| Substituting sugar-sweetened beverages with water or milk is inversely associated with body fatness development from childhood to adolescence M Zheng, A Rangan, NJ Olsen, LB Andersen, N Wedderkopp, ... Nutrition 31 (1), 38-44, 2015 | 94 | 2015 |
| Association between haem and non-haem iron intake and serum ferritin in healthy young women I Young, HM Parker, A Rangan, T Prvan, RL Cook, CE Donges, ... Nutrients 10 (1), 81, 2018 | 91 | 2018 |
| Contribution of discretionary foods and drinks to Australian children’s intake of energy, saturated fat, added sugars and salt BJ Johnson, LK Bell, D Zarnowiecki, AM Rangan, RK Golley Children 4 (12), 104, 2017 | 90 | 2017 |
| Socio-demographic determinants of diet quality in Australian adults using the validated Healthy Eating Index for Australian Adults (HEIFA-2013) A Grech, Z Sui, HY Siu, M Zheng, M Allman-Farinelli, A Rangan Healthcare 5 (1), 7, 2017 | 87 | 2017 |
| A review of food reformulation of baked products to reduce added sugar intake X Luo, J Arcot, T Gill, JCY Louie, A Rangan Trends in Food Science & Technology 86, 412-425, 2019 | 84 | 2019 |
| Randomised controlled trial to determine the efficacy and safety of prescribed water intake to prevent kidney failure due to autosomal dominant polycystic kidney disease … ATY Wong, C Mannix, JJ Grantham, M Allman-Farinelli, SV Badve, ... BMJ open 8 (1), e018794, 2018 | 84 | 2018 |
| The development, application, and validation of a Healthy eating index for Australian Adults (HEIFA—2013) R Roy, L Hebden, A Rangan, M Allman-Farinelli Nutrition 32 (4), 432-440, 2016 | 83 | 2016 |
Margaret Allman-FarinelliProfessor University of SydneyVerified email at sydney.edu.au
