| Fatty acid composition of caprine milk: major, branched-chain, and trans fatty acids L Alonso, J Fontecha, L Lozada, MJ Fraga, M Juárez Journal of dairy science 82 (5), 878-884, 1999 | 288 | 1999 |
| Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds M Pellegrini, R Lucas-Gonzales, A Ricci, J Fontecha, J Fernández-López, ... Industrial crops and products 111, 38-46, 2018 | 236 | 2018 |
| Biochemical and microbiological characteristics of artisanal hard goat's cheese J Fontecha, C Peláez, M Juárez, T Requena, C Gómez, M Ramos Journal of Dairy Science 73 (5), 1150-1157, 1990 | 210 | 1990 |
| Relevance of dietary glycerophospholipids and sphingolipids to human health P Castro-Gómez, A Garcia-Serrano, F Visioli, J Fontecha Prostaglandins, leukotrienes and essential fatty acids 101, 41-51, 2015 | 166 | 2015 |
| Downstream processing of Isochrysis galbana: a step towards microalgal biorefinery B Gilbert-López, JA Mendiola, J Fontecha, LAM van den Broek, L Sijtsma, ... Green Chemistry 17 (9), 4599-4609, 2015 | 157 | 2015 |
| Major lipid classes separation of buttermilk, and cows, goats and ewes milk by high performance liquid chromatography with an evaporative light scattering detector focused on … LM Rodríguez-Alcalá, J Fontecha Journal of Chromatography A 1217 (18), 3063-3066, 2010 | 142 | 2010 |
| Milk and dairy product consumption and cardiovascular diseases: an overview of systematic reviews and meta-analyses J Fontecha, MV Calvo, M Juarez, A Gil, V Martínez-Vizcaino Advances in nutrition 10, S164-S189, 2019 | 131 | 2019 |
| Hot topic: Fatty acid and conjugated linoleic acid (CLA) isomer composition of commercial CLA-fortified dairy products: Evaluation after processing and storage LM Rodríguez-Alcalá, J Fontecha Journal of Dairy Science 90 (5), 2083-2090, 2007 | 103 | 2007 |
| Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques MP Castro-Gómez, LM Rodriguez-Alcalá, MV Calvo, J Romero, ... Journal of Dairy Science 97 (11), 6719-6728, 2014 | 101 | 2014 |
| Goat milk L Amigo, J Fontecha Academic Press, 2022 | 99 | 2022 |
| Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag+-HPLC techniques LM Rodríguez-Alcalá, T Braga, FX Malcata, A Gomes, J Fontecha Food Chemistry 125 (4), 1373-1378, 2011 | 99 | 2011 |
| Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process JJ Rodríguez-Bencomo, H Kelebek, AS Sonmezdag, ... Journal of Agricultural and Food Chemistry 63 (35), 7830-7839, 2015 | 96 | 2015 |
| Sources, production, and clinical treatments of milk fat globule membrane for infant nutrition and well-being J Fontecha, L Brink, S Wu, Y Pouliot, F Visioli, R Jiménez-Flores Nutrients 12 (6), 1607, 2020 | 90 | 2020 |
| Changes in the milk and cheese fat composition of ewes fed commercial supplements containing linseed with special reference to the CLA content and isomer composition P Luna, J Fontecha, M Juárez, MA de la Fuente Lipids 40, 445-454, 2005 | 90 | 2005 |
| Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk L Claumarchirant, A Cilla, E Matencio, LM Sanchez-Siles, ... International Dairy Journal 61, 228-238, 2016 | 88 | 2016 |
| Effect of extruded linseed on productive and reproductive performance of lactating dairy cows MC Fuentes, S Calsamiglia, C Sánchez, A González, JR Newbold, ... Livestock Science 113 (2-3), 144-154, 2008 | 85 | 2008 |
| Fatty acid composition of the triglyceride and free fatty acid fractions in different cows-, ewes-and goats-milk cheeses FJ Fontecha, M Juárez Springer Nature, 1993 | 85 | 1993 |
| Use of β-cyclodextrin to decrease the level of cholesterol in milk fat L Alonso, P Cuesta, J Fontecha, M Juarez, SE Gilliland Journal of Dairy Science 92 (3), 863-869, 2009 | 84 | 2009 |
| Volatile oxidation compounds in a conjugated linoleic acid-rich oil MC García-Martínez, G Márquez-Ruiz, J Fontecha, MH Gordon Food Chemistry 113 (4), 926-931, 2009 | 81 | 2009 |
| Fatty acid profile and CLA isomers content of cow, ewe and goat milks processed by high pressure homogenization LM Rodríguez-Alcalá, F Harte, J Fontecha Innovative food science & emerging technologies 10 (1), 32-36, 2009 | 79 | 2009 |
