| The hypocholesterolaemic effect of milk yoghurt and soy-yoghurt containing bifidobacteria in rats fed on a cholesterol-enriched diet IA Abd El-Gawad, EM El-Sayed, SA Hafez, HM El-Zeini, FA Saleh International dairy journal 15 (1), 37-44, 2005 | 188 | 2005 |
| Utilization of laboratory-produced xanthan gum in the manufacture of yogurt and soy yogurt EM El-Sayed, IA El-Gawad, H Murad, S Salah European Food Research and Technology 215 (4), 298-304, 2002 | 104 | 2002 |
| A survey of selected essential and toxic metals in milk in different regions of Egypt using ICP-AES. EM El-sayed,AM Hamed,SM Badran,AA Mostafa Food Additives & Contaminants: Part B 4 (4), 294–298, 2011 | 65* | 2011 |
| Changes of lactoferrin concentration in colostrum and milk from different species. IA Abd El-Gawad, EM El-Sayed, MB Mahfouz, AM Abd El-Salam | 42 | 1996 |
| Inhibitory effect of yoghurt and soya yoghurt containing bifidobacteria on the proliferation of Ehrlich ascites tumour cells in vitro and in vivo in a mouse tumour model IA Abd El-Gawad, EM El-Sayed, SA Hafez, HM El-Zeini, FA Saleh British journal of nutrition 92 (1), 81-86, 2004 | 40 | 2004 |
| Antibacterial Activity of Probiotic Yoghurt and Soy-Yoghurt against Escherichia coli and Staphylococcus aureus IA Abd El Gawad,EM El-Sayed ,SA Hafez , HM El- Zeini , FA Saleh J Nutr Food Sci 4 (303), 2, 2014 | 33* | 2014 |
| Isolation and characterization of bacteriocins produced by Bifidobacterium lactis BB-12 and Bifidobacterium longum BB-46 FA Saleh, EM El-Sayed 9th Egyptian conference for dairy science and technology, Cairo, Egypt, 9-11, 2004 | 33 | 2004 |
| Method validation and evaluation of household processing on reduction of pesticide residues in tomato. SNS Hassan, E Elsayed, AERA El-Raouf Journal of Consumer Protection and Food Safety 14 (1,), 31–39, 2019 | 23 | 2019 |
| Structural studies on colostrum and milk lactoferrins from different species. MB Mahfouz,E M El-Sayed, IA Abd El-Gawad, H El-Etriby, AM Abd El-Salam Egyptian Journal of Dairy Science 25, 41-54, 1997 | 18* | 1997 |
| Influence of Addition of Egyptian Grape Seed Extract on the Antioxidant, Antibacterial Activities and Shelf Life of Traditional Labneh AMAFMFE E.M. El-Sayed1 Asian Journal of Dairy and Food Research, 38 (Issue 4:), 295-300, 2019 | 8 | 2019 |
| Evaluation of the Factors Influencing the Content and Retention of Selected Heavy Metals in Milk and Some Dairy Products. EM EL-Sayed, SM Badran, AA Mostafa, AM Hamed International Journal of Dairy Science 6 (6), 305-313, 2011 | 8 | 2011 |
| Bifidobacteria as a starter for the manufacture of soy yoghurt products EM El-Sayed, AA Hefny, FA Saleh, IA Abdel-Gawad Pro.7thEyptain Conf.DairySci.&Techn., 269-294, 1998 | 8 | 1998 |
| Reduction of flatulence-causing soymilk oligosaccharides by different starter cultures IA Abdel-Gawad, AA Hefny, EM El-Sayed, FA Saleh Pro.7thEyptain Conf.DairySci.&Techn., 125-144, 1998 | 7 | 1998 |
| Bioelectrical activity of citrus flower moth. Prays citri and host plant selection for oviposition. EM El-Sayed, MS Talaat, S El-Desouki, MA Sheashaa | 7 | 1994 |
| Investigation of the effects of household processing on the reduction rate of chlorpyrifos, metalaxyl and diazinon residues in orange fruit E. El-Sayed*,H Hassan,A,Abd EL-Raouf.S,N Hellenic Plant Protection Journal : 14, 64-75,, 2021 | 5* | 2021 |
| Preparation Technique of Soymilk-Based Yoghurt and it's Relation to Soybean Varieties and Anti-Nutritional Factors., Abd EIGawad IA, Hefny AA, Elham EISayed M and Saleh FA J Nutr Food Sci . 411 (5), 1-6, 2015 | 4* | 2015 |
| Optimum conditions for the production of xanthan gum from hydrolysed UF-milk permeate by locally isolated Xanthomonas campestris IA Abd El-Gawad, HA Murad, EM El-Sayed, SH Salah Egyptain Journal of Dairy Science 29 (1), 37-52, 2001 | 4 | 2001 |
| Growth and surviva lof Bifidobacteria in Ras cheese for use as a probiotic food. EM El-Sayed Annals of Agric. Sci., Moshtohor 36 (4), 2381-2394, 1998 | 4 | 1998 |
| Preparation Technique of Soymilk-based yoghurt and it's Relation to Soybean Varieties and Anti-nutritional Factors. IA Abd EI-Gawad, AA Hefny, EM EI-Sayed , FA Saleh 13th World Congress of Food Science & Technology ( Food is Life) ,Nantes, France, 2006 | 3* | 2006 |
| Antimicrobial activity of recombinant bovine lactoferrin and lactoferricin B and glycosylated human lysozyme EM El-Sayed, MB Mahfouz , AM Abdel-Salam, IA Abd El- Gawad, HY Naim Milchwissenschaft 58 (5-6), 266-270, 2003 | 3 | 2003 |
Ibrahim Abd El Salam Abd El GawadProf. Dr. Department of Dairy Sciences, Faculty of Agriculture, Cairo UniversityVerified email at agr.cu.edu.eg
