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MAESTRO EN CIENCIAS
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Año
Demographic diversity in the boardroom: Mediators of the board diversity–firm performance relationship
T Miller, M del Carmen Triana
Journal of Management studies 46 (5), 755-786, 2009
18032009
Plant growth-promoting bacterial endophytes
G Santoyo, G Moreno-Hagelsieb, M del Carmen Orozco-Mosqueda, ...
Microbiological research 183, 92-99, 2016
15992016
Early differences in fecal microbiota composition in children may predict overweight
M Kalliomäki, MC Collado, S Salminen, E Isolauri
The American journal of clinical nutrition 87 (3), 534-538, 2008
14682008
Victims of violence and psychiatric illness
E Carmen, PP Rieker, T Mills
The gender gap in psychotherapy: Social realities and psychological …, 1984
11031984
Statistical control by monitoring and adjustment
GEP Box, A Luceño, M del Carmen Paniagua-Quinones
John Wiley & Sons, 2011
8662011
Postbiotics: An evolving term within the functional foods field
JE Aguilar-Toalá, R Garcia-Varela, HS Garcia, V Mata-Haro, ...
Trends in food science & technology 75, 105-114, 2018
7642018
Efficacy and safety of naltrexone and acamprosate in the treatment of alcohol dependence: a systematic review
B Carmen, M Angeles, M Ana, AJ María
Addiction 99 (7), 811-828, 2004
6732004
A humanizing pedagogy: Reinventing the principles and practice of education as a journey toward liberation
M del Carmen Salazar
Review of Research in Education 37 (1), 121-148, 2013
6352013
Upregulated function of mitochondria‐associated ER membranes in Alzheimer disease
E Area‐Gomez, M del Carmen Lara Castillo, MD Tambini, ...
The EMBO journal 31 (21), 4106-4123, 2012
6282012
Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion
AE Quirós-Sauceda, H Palafox-Carlos, SG Sáyago-Ayerdi, ...
Food & function 5 (6), 1063-1072, 2014
3022014
Review on fermented plant materials as carriers and sources of potentially probiotic lactic acid bacteria–with an emphasis on table olives
CM Peres, C Peres, A Hernández-Mendoza, FX Malcata
Trends in Food Science & Technology 26 (1), 31-42, 2012
2762012
Screening of Lactobacillus casei strains for their ability to bind aflatoxin B1
A Hernandez-Mendoza, HS Garcia, JL Steele
Food and chemical toxicology 47 (6), 1064-1068, 2009
2702009
Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production
O Cortés-Zavaleta, A López-Malo, A Hernández-Mendoza, HS García
International journal of food microbiology 173, 30-35, 2014
2452014
Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains
JE Aguilar-Toalá, L Santiago-López, CM Peres, C Peres, HS Garcia, ...
Journal of dairy science 100 (1), 65-75, 2017
2292017
Invited review: Fermented milk as antihypertensive functional food
LM Beltrán-Barrientos, A Hernández-Mendoza, MJ Torres-Llanez, ...
Journal of dairy science 99 (6), 4099-4110, 2016
1932016
Key role of teichoic acids on aflatoxin B1 binding by probiotic bacteria
A Hernandez‐Mendoza, D Guzman‐de‐Peña, HS Garcia
Journal of applied microbiology 107 (2), 395-403, 2009
1872009
Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption
L Santiago-López, JE Aguilar-Toalá, A Hernández-Mendoza, ...
Journal of dairy science 101 (5), 3742-3757, 2018
1862018
Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics
CM Peres, M Alves, A Hernandez-Mendoza, L Moreira, S Silva, ...
LWT-Food Science and Technology 59 (1), 234-246, 2014
1452014
Comparison of the milk-clotting properties of three plant extracts
MA Mazorra-Manzano, TC Perea-Gutiérrez, ME Lugo-Sánchez, ...
Food chemistry 141 (3), 1902-1907, 2013
1432013
Migration of α-tocopherol from an active multilayer film into whole milk powder
DM Granda-Restrepo, H Soto-Valdez, E Peralta, R Troncoso-Rojas, ...
Food research international 42 (10), 1396-1402, 2009
1362009
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