| Rheological and textural properties of goat and cow milk set type yoghurts J Miocinovic, Z Miloradovic, M Josipovic, A Nedeljkovic, M Radovanovic, ... International Dairy Journal 58, 43-45, 2016 | 87 | 2016 |
| Development of low fat UF cheese technology. J Miočinović, P Puđa, Z Radulović, V Pavlović, Z Miloradović, ... | 42 | 2011 |
| An autochthonous Serbian product–Kajmak Characteristics and production procedures P Pudja, J Djerovski, M Radovanović Dairy Science and Technology 88 (2), 163-172, 2008 | 36 | 2008 |
| Raman spectroscopy as a rapid tool for quantitative analysis of butter adulterated with margarine A Nedeljković, P Rösch, J Popp, J Miočinović, M Radovanović, P Pudja Food analytical methods 9, 1315-1320, 2016 | 34 | 2016 |
| Proizvodnja i svojstva kajmaka P Puđa, M Radovanović, J Đerovski Mljekarstvo 56 (4), 221-232, 2006 | 14 | 2006 |
| Properties of low-fat ultra-filtered cheeses produced with probiotic bacteria J Miočinović, Z Radulović, D Paunović, Z Miloradović, G Trpković, ... Archives of Biological Sciences 66 (1), 65-73, 2014 | 13 | 2014 |
| Analysis of mass and energy balance in the initial stage of kajmak production M Radovanović, ORE Durić, A Nedeljković, J Miočinović, P Pudja CEFood 2012-Proceedings of 6th Central European Congress on Food, 1313-1318, 2012 | 9 | 2012 |
| The research of kajmak quality: Chemical, microbiological and sensor aspect J Djerovski, Z Radulović, D Radin, M Radovanović, P Pudja Prehrambena industrija-mleko i mlečni proizvodi 17 (1-2), 25-28, 2006 | 8 | 2006 |
| Prilog proučavanju i klasifikaciji kajmaka P Puđa, M Radovanović, J Đerovski Prehrambena industrija 16, 1-2, 2005 | 8 | 2005 |
| Postupak proizvodnje kajmaka tradicionalnog kvaliteta u uslovima industrijskog načina rada P Puđa, M Radovanović, V Starčević Prehrambena industrija 15, 1-2, 2004 | 8 | 2004 |
| Sastav i karakteristike kajmaka. I P Puđa, M Radovanović, VSJ Miočinović Uticaj sastava mleka na formiranje pokožice, Časopis za unapreĎenje …, 2005 | 7 | 2005 |
| Sodium reduction by partial and total replacement of NaCl with KCl in Serbian white brined cheese J Miocinovic, Z Miloradovic, M Radovanovic, I Sredovic Ignjatovic, ... Foods 11 (3), 374, 2022 | 6 | 2022 |
| Uticaj reljefa i atmosferske cirkulacije na diferencijaciju klimata u Srbiji. Beograd: Geografski fakultet MM Radovanović doktorska disertacija, 2001 | 6 | 2001 |
| Uticaj reljefa i atmosferske cirkulacije na diferencijaciju klimata u Srbiji M Radovanović Neobjavljena doktorska disertacija). Geografski fakultet Univerziteta u …, 2001 | 4 | 2001 |
| Proteolysis during ripening of traditional Montenegrin white brined Pljevlja cheeses. J Miocinovic, Z Miloradovic, M Radovanovic, S Perunicic, P Pudja, ... | 3 | 2017 |
| Composition and protein distribution of top and lower layers of kajmak. M Radovanovic, A Nedeljkovic, M Bogdanovic, J Miocinovic, P Pudja | 3 | 2013 |
| Uticaj sastava i termičkog tretmana mleka na distribuciju proteina u proizvodnji kajmaka i svojstva formirane pokožice MM Radovanović Универзитет у Београду, 2012 | 3 | 2012 |
| Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment M Radovanovic, M Hovjecki, A Radulovic, V Rac, J Miocinovic, ... International Dairy Journal 121, 105122, 2021 | 2 | 2021 |
| Microstructure of kajmak skin layer made during kajmak production. M Radovanovic, A Nedeljkovic, J Miocinovic, V Pavlovic, P Pudja | 2 | 2020 |
| Uticaj brzine strujanja vazduha na bilans razmene mase u početnoj fazi proizvodnje kajmaka O Ećim-Đurić, M Radovanović, A Nedeljković, J Miočinović, P Puđa Zbornik Međunarodnog kongresa o KGH 43 (1), 135-143, 2019 | 2 | 2019 |
